chicken

This is a recipe I got from my day a long time ago and made it my own. (There is a Bisquick version of this as well). I'm using chicken thighs for this, but any chicken pieces will do. This recipe varies with how much you're making. I made 6 small-medium sized thigh pieces. If you have...

Ingredients Boneless chicken cut into small cubes (about 1cm) 4tsp Chilli Powder 4tsp Salt 4tsp Ginger Garlic Paste 1/2 cup Lemon Juice 2tsp Mustard powder 1/2tsp Cumin powder 1/2tsp Fenugrek Handful Curry Leaves 2tsp Cumin Seeds 2tsp Mustard Seeds 1/2tspTurmeric Powder Method Deep fry the...

Good Morning (or evening :) ) For dinner tonight I'm going to try my hand at a Thai dish. I'll post the recipe, then the tweaks I plan on making. Feel free to sound off with your thoughts. Thanks Ingredients: 1 1/2 cups basmati rice 1 tablespoon canola oil 1 1/2 pounds boneless, skinless...

In my continuing quest to get healthier, I find myself in Asia. I normally would have used oil as part of the marinade, and oil to blend with the garlic and ginger. I also have used half-and-half instead of skim milk, and served it with basmati rice. I really don't miss these. This recipe isn't...

We have made this several times, though not recently, and really like it. I'll have to look back for a picture. It freezes very well. Also, it can be made vegan by substituting tofu for the chicken and gluten-free tamari for the fish sauce, vegetable broth for chicken stock. Ingredients 3...

Ingredients 4oz sweet, Italian sausage, bulk or about 1 link, casing removed and crumbled 1/2 cup fresh bread crumbs from day old loaf, no crust 1/2 fresh grated parmesan cheese 1 large shallot or equal amount of red onion, minced 1 large egg 2 Tbsp chopped, fresh parsley 2 tsp chopped fresh...

These were hard to work with, because ground chicken is less cohesive than ground beef. The mixture is very sticky once everything was combined. I didn’t see any way I could form them into balls like that. So, I popped the mixture in the freezer for about half an hour to firm up. It worked...

My Weight Watchers journey continues (I've lost 7 pounds since I started 2 weeks ago), and now I'm thinking of clever ways to make recipes that register as ultra-low. This one is 0 points for the filling (the bun is still a few points), as the only ingredient that registers is Worcestershire...

i was in central,city a week or so and bought Singapore satay skewers, the peanut sauce was amazing, so after giggling it I came up with 2 recipes and printed them off and I've just made the sauce, it's amazingly close to what I had. I'm really happy with it. Dinners not til 3 hrs away but I'm...

Grilled this for tomorrow's dinner. Cajun rub. Cooked it over indirect heat for about an hour with a little smoke.

I’m so glad I didn’t decide to make this as a white chicken chili. To do that, I would have had to leave out two of my favorite things in a chili: chilies (duh) and tomatoes. Besides being ridiculously healthy, it’s also pretty and very tasty. By the way, that’s tzatziki sauce. I could just as...

Expect to see a lot more things like this from me. These are so good that I can't imagine eating fried nuggets again. Ingredients 26 ounces chicken breast, trimmed of fat and skin 1/2 cup flour 1 teaspoon garlic salt 1 egg 4 tablespoons skim milk 3/4 cup Italian breadcrumbs 1/4 cup Panko...

Ingredients For the sauce 1 small onion, chopped finely 1 red chilli, de-seeded and chopped finely 1 thumb of ginger, peeled and chopped finely 2 cloves of garlic, crushed or grated 250ml banana juice Juice and zest of 2 limes 1 tbsp dark soy sauce 1 tbsp tomato ketchup For the rice 2 cups...

A bit of recipe development going on here as I'm entering an (on-line) recipe competition run by Branston Pickle. I thought Branston Bourbon Chicken sounded catchy and could work. Basically, I'm going to add a few blitzed tablespoons of Branston to a Bourbon Chicken marinade. I've been googling...

There are plenty of recipes for Tequila lime chicken out there - but this is what I do, using Scotch bonnet chillies and coriander (cilantro). If I can get bunched coriander I use the stalks in the marinade but otherwise I use the leaves. This recipe can be adapted to be vegan by substituting...

Ingredients Half a kilogram of beef with bone: sternum, welts or patches Half a chicken 3 medium-sized carrots 2 medium-sized parsley 1 onion large bay leaf 2 allspice berries 4 black peppercorns salt freshly ground black pepper parsley for sprinkling Method Wash the beef and hen thoroughly...

Anybody else make theirs from scratch? I cooked it last night for my family. It was really nice. Russ

I made a citrus marinade using three limes, two lemons, and two oranges. The chicken has been marinating in it all day. I'll be cooking it shortly. I will of course post some pictures. Ingredients 2 oranges, juiced 2 lemons, juiced, or more to taste 3 limes, juiced, or more to taste 3 cloves...

My last entry in the Feb 2018 recipe challenge for chicken ... Mijoteuse Poulet Cipaille Inspiré par l'Art Culinaire du Québec En anglais, cela s'appelle "Crock Pot Slow Cooked Chicken Sea Pie Inspired by the Cuisine of Quebec". Ingredients: If you step out while this is cooking and come...

I should have doubled the sauce recipe or made Tex-Mex chili gravy. We still had tamales left after the sauce was gone. I didn't have any Arbols, so I used Japones. Ingredients 6 medium guajillo chilis, stemmed and seeded 3 medium ancho chilis, stemmed and seeded 3 chilis de arbol, stemmed...