chicken

Ingredients 1-1/2 to 1-3/4 pounds boneless skinless chicken breasts (or chicken tenderloins) 1/4 cup extra virgin olive oil 1 teaspoon salt 1 teaspoon sugar 3 garlic cloves, minced 2 teaspoons paprika 1 teaspoon ground cumin 1/2 teaspoon ground coriander 1/4 teaspoon ground ginger 1/4 teaspoon...

Ingredients 1-1/2 to 1-3/4 pounds boneless skinless chicken breasts (or chicken tenderloins) 1/4 cup extra virgin olive oil juice of one orange lemon zest 1 teaspoon salt 1 teaspoon sugar 3 garlic cloves, minced 2 teaspoons paprika 1 teaspoon ground cumin 1/2 teaspoon ground coriander 1/4...

MOROCCAN CHICKEN WITH ORANGE AND FENNEL INGREDIENTS (to serve 2) 4 chicken thighs, skin removed 2 tbsp olive oil 1 tbsp ras el hanout 1 large red onion, chopped 1 large fennel bulb, sliced thinly 3 large cloves of garlic, finely chopped 1 medium red chilli, chopped 1 can of chickpeas 50 g of...

We usually cut this recipe in half as it makes 8 servings. Edited to add: I had mentioned this is Chef Paul Prudhomme's recipe in another thread, but forgot to note that in this thread after I was asked to post it. Seasoning mix 1 Tbsp salt 1-1/2 tsp sweet paprika 1 tsp white pepper 1 tsp...

Ingredients 500 gm Chicken breast 1 Onion, coarsely chopped 6 Garlic cloves, chopped 25 mm Cube of ginger, peeled and chopped 3 tblsp Vegetable oil 1 tsp ground turmeric 2 tsp ground coriander seeds 1 tsp ground cumin...

We have made this chicken and sauces. It is excellent and a definite do again! The sauces are great! Serve the Ezme, Toum and Zhoug with flat bread as dipping sauces. Ingredients 1/2 cup extra-virgin olive oil 1/2 cup grapeseed oil 1/4 cup garlic cloves (about 10 cloves) 1/4 cup coriander seeds...

This is a recipe I got from my day a long time ago and made it my own. (There is a Bisquick version of this as well). I'm using chicken thighs for this, but any chicken pieces will do. This recipe varies with how much you're making. I made 6 small-medium sized thigh pieces. If you have...

Ingredients Boneless chicken cut into small cubes (about 1cm) 4tsp Chilli Powder 4tsp Salt 4tsp Ginger Garlic Paste 1/2 cup Lemon Juice 2tsp Mustard powder 1/2tsp Cumin powder 1/2tsp Fenugrek Handful Curry Leaves 2tsp Cumin Seeds 2tsp Mustard Seeds 1/2tspTurmeric Powder Method Deep fry the...

Good Morning (or evening :) ) For dinner tonight I'm going to try my hand at a Thai dish. I'll post the recipe, then the tweaks I plan on making. Feel free to sound off with your thoughts. Thanks Ingredients: 1 1/2 cups basmati rice 1 tablespoon canola oil 1 1/2 pounds boneless, skinless...

In my continuing quest to get healthier, I find myself in Asia. I normally would have used oil as part of the marinade, and oil to blend with the garlic and ginger. I also have used half-and-half instead of skim milk, and served it with basmati rice. I really don't miss these. This recipe isn't...

We have made this several times, though not recently, and really like it. I'll have to look back for a picture. It freezes very well. Also, it can be made vegan by substituting tofu for the chicken and gluten-free tamari for the fish sauce, vegetable broth for chicken stock. Ingredients 3...

Ingredients 4oz sweet, Italian sausage, bulk or about 1 link, casing removed and crumbled 1/2 cup fresh bread crumbs from day old loaf, no crust 1/2 fresh grated parmesan cheese 1 large shallot or equal amount of red onion, minced 1 large egg 2 Tbsp chopped, fresh parsley 2 tsp chopped fresh...

These were hard to work with, because ground chicken is less cohesive than ground beef. The mixture is very sticky once everything was combined. I didn’t see any way I could form them into balls like that. So, I popped the mixture in the freezer for about half an hour to firm up. It worked...

My Weight Watchers journey continues (I've lost 7 pounds since I started 2 weeks ago), and now I'm thinking of clever ways to make recipes that register as ultra-low. This one is 0 points for the filling (the bun is still a few points), as the only ingredient that registers is Worcestershire...

i was in central,city a week or so and bought Singapore satay skewers, the peanut sauce was amazing, so after giggling it I came up with 2 recipes and printed them off and I've just made the sauce, it's amazingly close to what I had. I'm really happy with it. Dinners not til 3 hrs away but I'm...

Grilled this for tomorrow's dinner. Cajun rub. Cooked it over indirect heat for about an hour with a little smoke.

I’m so glad I didn’t decide to make this as a white chicken chili. To do that, I would have had to leave out two of my favorite things in a chili: chilies (duh) and tomatoes. Besides being ridiculously healthy, it’s also pretty and very tasty. By the way, that’s tzatziki sauce. I could just as...

Expect to see a lot more things like this from me. These are so good that I can't imagine eating fried nuggets again. Ingredients 26 ounces chicken breast, trimmed of fat and skin 1/2 cup flour 1 teaspoon garlic salt 1 egg 4 tablespoons skim milk 3/4 cup Italian breadcrumbs 1/4 cup Panko...

Ingredients For the sauce 1 small onion, chopped finely 1 red chilli, de-seeded and chopped finely 1 thumb of ginger, peeled and chopped finely 2 cloves of garlic, crushed or grated 250ml banana juice Juice and zest of 2 limes 1 tbsp dark soy sauce 1 tbsp tomato ketchup For the rice 2 cups...

A bit of recipe development going on here as I'm entering an (on-line) recipe competition run by Branston Pickle. I thought Branston Bourbon Chicken sounded catchy and could work. Basically, I'm going to add a few blitzed tablespoons of Branston to a Bourbon Chicken marinade. I've been googling...