chicken

Ingredients 6 cloves garlic grated Large knob of ginger grated 3 tbsp. white miso 3 tbsp. mirin 3 tbsp honey 2 tbsp. light soy sauce 1 tbsp. sesame oil 800 grms whole chicken wings (wing tips removed) White sesame seeds Method Combine all marinade ingredients in a bowl and then add chicken...

family dinner Sunday, I've been asked to do this again. This is done in butter milk and dipped in spice mix. Craig might like to comment on my cook as I believe he does this as well. Our holiday 2 years ago, we called into the Moutere tavern and had a meal there. The chicken was amazing. Anyhow...

This is a fusion dish with elements of European cooked with some Indian spices. 2 boneless, skinless chicken thighs. (about 6 ounces / 170 grams) 1 medium onion, coarsely chopped. 8 ounces / 230 grams riced cauliflower. 1 can chickpeas, drained, 15.5 oz / 440 grams. 1/2 can artichoke...

My wife used to order these about 40 years ago at a restaurant as a starter. She loves them so much I found 2 recipes and combined the two. And tweaked it over the years to get perfect morsels. I don't use measurements, I know, it's just me. Quantities approx. Ingredients 3 large chicken...

This dish sounds complicated but is really rather easy to make. Its pretty well equal quantities (in size) of fish and vegetables plus some spices. The marinating of the fish is important to add depth of flavour.* The rest is really simply simmering things in one pan. You can serve this with...

This recipe is really easy to do and looks pretty. Kewra water is made from the extract distilled from the flower of the Pandanus plant and is very aromatic. It can be easily obtained from Indian stores in the UK and some supermarkets. If you can’t find it you could use rose water. For a...

1 pound cavatelli or other small-shaped pasta 6 large chicken thighs 3 tablespoons extra virgin olive oil Salt and pepper 1-1/2 large red onions, peeled and chopped Pinch of red pepper flakes 28 oz can diced tomatoes, with juice 1/2 pound fresh tomatoes (like Romas or Plums), peeled and diced 2...

Do you prefer thighs, legs or breast meat? Perhaps chicken wings? Some say that the 'oysters' are the real chefs' treat. They are certainly moist, tender and tasty. How about chicken liver? Its great in pate. Or... chicken feet (is that a thing?) anyone? Generally, I've tended to use chicken...

A recipe partly inspired by Persian dishes which use rosewater paired with saffron in sweet dishes but also by 'The First American Cookbook’ written in 1796, which uses rosewater in many savoury dishes. Less is more here so you need to measure the rosewater and saffron carefully for a delicate...

Serves: 2 | Preparation time: <10 mins | Cooking time: 10-15 mins Chicken breast: 220 g Eggs: 2 Puffed millet: 4 tbsp Cornmeal flour: 4 tbsp Salt: to taste Extra virgin olive oil (EVOO) or seed oil (for deep-frying) Method Beat up the eggs in a bowl together with a pinch of salt. Place the...

This is a light and lovely dish. The grapes and kiwi fruit add zing and dimension to the classic Tequila lime marinade for chicken. Its very easy to make indeed! I served it with sliced avocado and rice and used a blowtorch to char the chicken and chilli. Instead of cooking 'en papillote' you...

family coming tomorrow so I'm making the above salad, a fave with the kids grandkids. Pics will follow but it includes a store bought pre cooked chicken. I'm going for quick and easy. Lettuce I use is baby salad leaves and some iceberg I have grown here, I add sticks of cucumber, grated carrot...

Most of last week, I was out enjoying the sights and tastes of Germany and Greece. When we returned to our hotel, not much was available on TV in English: just news stations. I didn't mind watching football (soccer) - The Beautiful Game doesn't require translation - but my wife wan't as...

Got this glass chicken roaster from Amazon.com last week. :wink: Haven't used it yet,

This recipe is from Chef Curtis Grace. He was a fairly well known Southern chef starting in the early 1970s, though he had opened his catering business in mid 1960s. I remember when he was just starting his catering business in the town I grew up in. My mother would go to his shop and pick up...

This was based on a Taste of Home magazine recipe, but I added/increased some ingredients, plus the original recipe was for a slow-cooker and we don't do that so I modified. As I wrote in the dinner thread, I didn't get a picture because I was on phone with our DD when Craig brought me a bowl...

This is a super ‘low-fat’ and low calorie dish cooked without any oil. Its also super easy to make. If you want you could add oil to the papillote or you can add a drizzle of sesame oil before serving. Minus the oil the dish is under 250 kcal. Ingredients (per serving) 1 skinless chicken...

The original recipe I have for this is close to 30 years old and is just the chicken, spinach and mushrooms. It's actually printed out on a dot matrix printer. I decided to try to make it a complete meal by adding freshly made egg noodles. It worked sort of. I placed the noodles on the...

I've just been watching James Martin (UK TV Chef) spatchcocking a chicken. He used poultry scissors to cut either side of the back bone and removed the bone, then flattened the bird out and pressed down. He made this look very easy. I confess I've never spatchcocked any birds before - but now...

kids and grandkids about 4 or 5 hrs away. Starting with the chicken, stuffing home made with herbs from the garden. Russ