Chicken, orange, fennel tagine
4-5 chicken thighs, bone in/skin on
2 Tbsp olive oil
1-1/2 medium onions, chopped
1 large fennel bulb, sliced, discard the stalks and fronds
3 ounces currants
1/2 cup water
1 orange, peel cut into strips and juiced
2 fresno chilis or red jalapenos, seeded and...