chicken

family coming tomorrow so I'm making the above salad, a fave with the kids grandkids. Pics will follow but it includes a store bought pre cooked chicken. I'm going for quick and easy. Lettuce I use is baby salad leaves and some iceberg I have grown here, I add sticks of cucumber, grated carrot...

Most of last week, I was out enjoying the sights and tastes of Germany and Greece. When we returned to our hotel, not much was available on TV in English: just news stations. I didn't mind watching football (soccer) - The Beautiful Game doesn't require translation - but my wife wan't as...

Got this glass chicken roaster from Amazon.com last week. :wink: Haven't used it yet,

This recipe is from Chef Curtis Grace. He was a fairly well known Southern chef starting in the early 1970s, though he had opened his catering business in mid 1960s. I remember when he was just starting his catering business in the town I grew up in. My mother would go to his shop and pick up...

This was based on a Taste of Home magazine recipe, but I added/increased some ingredients, plus the original recipe was for a slow-cooker and we don't do that so I modified. As I wrote in the dinner thread, I didn't get a picture because I was on phone with our DD when Craig brought me a bowl...

This is a super ‘low-fat’ and low calorie dish cooked without any oil. Its also super easy to make. If you want you could add oil to the papillote or you can add a drizzle of sesame oil before serving. Minus the oil the dish is under 250 kcal. Ingredients (per serving) 1 skinless chicken...

The original recipe I have for this is close to 30 years old and is just the chicken, spinach and mushrooms. It's actually printed out on a dot matrix printer. I decided to try to make it a complete meal by adding freshly made egg noodles. It worked sort of. I placed the noodles on the...

I've just been watching James Martin (UK TV Chef) spatchcocking a chicken. He used poultry scissors to cut either side of the back bone and removed the bone, then flattened the bird out and pressed down. He made this look very easy. I confess I've never spatchcocked any birds before - but now...

kids and grandkids about 4 or 5 hrs away. Starting with the chicken, stuffing home made with herbs from the garden. Russ

Green bananas aren’t very sweet and are a good substitute for plantains which can be hard to source in the UK. They are sold as 'ripen at home' bananas in supermarkets. I cooked them separately to retain their shape and texture as there is a tendency for them to dissolve into sauces otherwise...

This is "my" recipe. No google help. Cross your fingers and lets hope for the best. I marinated the chicken in lemon juice, lemon zest, and curry powder for two days (planned on cooking it yesterday). This made three individual packets. Ingredients 2.5 boneless chicken breasts three garlic...

Ingredients; 6 to 8 Chicken wings. 1/4 t. Salt. 1 t Sylvia's Seasoning. !/8 t. Ground Black Pepper 1/2 t Paprika. 3 t Garlic Powder. 2 t. Vinegar. 3 cloves chopped Garlic. 1/2 cup Butter (1 stick). !/2 cup grated parmesan cheese (You can grate your own, or use the one in the jar). Directions...

I mentioned when I posted the initial picture of this recipe that it was a transformational experience for me. This is a fairly simple recipe to execute, but the way the pieces go together really blew me away. Here's where I will try to explain why it had such a profound effect. When I made...

Ropa Vieja is typically done with beef. @CraigC posted a superb recipe about a year ago (which I wish I had seen before I made mine...I like the addition of sherry to the process). This is the chicken part of my Chicken Mofongo, but it can certainly be used for other awesome things like tacos...

I pulled the recipe from Food and Wine's website. Then I tweaked it to my own fitting. I added a half of a small onion, one garlic clove, cayenne seasoning to taste. I also made my own curry powder. Ingredients 2 large bananas, cut into pieces 2 tablespoons curry powder (homemade) 2...

Ingredients 2 Tbsp olive oil 1 medium yellow onion 3 cloves garlic 1/2 lb. carrots 1/2 bunch celery 3 boneless chicken breasts 1 tsp dried basil 1 Tbsp dried...

Chicken soup or Jewish penicillin as it is sometimes known - it always comes up on list of comfort foods. Do you ever make it? Do you have a traditional family recipe? Its rather more of a tradition in the USA than it is in the UK (I think). How do you make it?

These are small individual pot pies. This is my own recipe. Ingredients; 2 teaspoons butter. 3 teaspoon oil. 1/2 cup each, chopped; Onion' Green pepper, Celery. 3 Teaspoons flour. 1/2 t. each; Salt, Black pepper, Garlic powder, Onion powder, Basil Seasoned salt. 1-1/2 - 2 cups chicken stock or...

A little similar to Chicken Roasted in Spiced Yoghurt although this recipe calls for skinned chicken. I found this in an old recipe book. I've not tried this particular recipe yet but it sounds to me as if it would work rather well. Of course, strictly speaking, tandoori should be cooked in a...

This is such an easy recipe and you can vary the spices to make it your own. Its just just three steps! Ingredients 1 whole chicken 200g plain yoghurt 1 heaped tsp ground chilli 1/2 tsp ground turmeric 1/2 tsp ground cumin 1 tsp ground coriander 1 tsp asafetida 1 tsp salt Method Mix the...