hi all, looking for some advice on making a pie with leftover chicken. I have a decent idea of what i want. Thinking to fry some leeks and mushrooms in oil (want to keep it dairy free so not butter), then add some thyme then flour and stock and a bit of soya cream. Then want to use shortcrust...
Wife really loves this dish, I never liked it to start with you but I had some leftovers a while ago. I now love it too. This was my best so far. And I mean best. I cooked shrooms up in a separate pan as wife hates shrooms. She's taking leftover for lunch tomorrow.
And a doorstep of bread...
This is a simple enough recipe which produces a very tasty result. The balsamic adds a lovely sweet tang to the chicken. In fact it surprised me how effective such a short marinating time can be. The recipe states cooking on a grill for 1-2 minutes either side or until cooked through. I used a...
This is an easy recipe and totally delicious. My favourite way to cook chicken breasts and keep them moist is ‘en papillote’. You really can’t go wrong here with this straightforward recipe. The honey adds a lovely sweet taste which is not overpowering and compliments the mineral, earthy taste...
My local has chicken Parma on the menu, the last three times I've been there I picked the Parma. Now I've never had this before, I know, who hasn't. ? Well me. It was 10/10 and I decided and told everyone I'm gunna make this meal for you guys at my place soon. I'm prolly gunna need CraigC...
Honey Habanero Marinade
Ingredients:
Set aside in a large bowl or slow cooker dish, 6 to 8 large boneless raw chicken breast (roughly about 6 pounds).
Add the following to a large sauce pan:
1 cup water
1 cup raw apple cider vinegar
1½ cups raw honey
4 large tomatoes washed, quartered
1 medium...
Teriyaki Honey Chicken
1 cut up fryer chicken
1/2 cup honey
1/2 cup soy sauce
1/4 cup dry sherry or water
1 tsp. grated fresh ginger
2 medium garlic cloves, crushed
Place chicken in plastic food storage bag or large glass baking dish. Combine remaining ingredients in small bowl and pour over...
this is my fave dish when at a curry house. I absolutely love it. I've been trying to get it like I buy when store bought. I'm about 9.5 out of 10. My daughter said it was 10 so I'm pretty happy. Sons coming tomorrow for lunch to try it.
Russ
Chicken cacciatore - Pollo alla Cacciatora, in Italian - is a Tuscan recipe. The origin of this recipe did not include the use of tomatoes or the addition of olives or peppers (chicken with peppers is a Roman recipe) and even less with capers, as there were no plants of capers in Tuscany as...
This ‘en papillote’ recipe is very easy to make. The marinade ensures the chicken is super tender and succulent. The surprising and delicious effect here is the combination of earthy cumin and perfumed lime leaves, A harmonious combination of low notes and high notes. Its worth noting that this...
The focus of this recipe is low sodium. By using Swanson Low Sodium broth, I am able to create a bowl of chicken soup with less than 200mg of salt. Best of all, by using a generous amount of whole cumin seeds, this recipe explodes with flavor. The carrots and tomatoes give the soup a nice...
In full disclosure I didn't measure anything. If you need me to actually put measurements in the recipe. Please assume everything is approximate.
Ingredients:
Boneless Chicken Breasts
Diced Mushrooms 1/4 cup
Cumin 2 table spoons
Paprika 1 table spoon
Onion powder 1 teaspoon
Garlic powder 1...
This was dinner last night. First had it 3 years ago. My notes say DH couldn't stop talking about how much he enjoyed it. Sorry it took this long to get back to it.
Apple Chicken Sausage Kebobs
serves 4 to 6
Apple Marinade and Sauce
1 cup apple cider or juice
1/2 medium onion, chopped
1/4 cup...
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