Ingredients
400 g Chicken breast, trimmed and diced 30 mm
3 ripe tomatoes, skinned and diced
1 large onion, chopped
1 tsp garlic, minced
1⁄2 tsp ginger, minced
1⁄2 tblsp fresh basil, chopped
2 tblsp olive oil
salt and freshly ground black pepper, to taste
1 capsicum, chopped into 20 mm pieces
8...
SIMPLIFIED CASSOULET WITH PORK AND KIELBASA
Serves 8
Ingredients
Chicken
1 cup sugar
1/2 cup table salt
10 bone-in, skin-on chicken thighs, trimmed and skin removed (about 3 lbs)
Beans
1 pound dried flageolet or great Northern beans, picked over and rinsed
1 medium onion, peeled plus 1 small...
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Taken from Christopher Kimball's Milk Street 2017, found in March-April page 25. I made a half-recipe, since as a single person I could not see eating this six times in a row!
They specifically say not to use the breast meat, as the dark will provide more flavor and body. I totally...
Does anyone still have one of THESE? I've just ordered one from Ebay. It's been out or production for some time now. It fries chicken under low pressure to make it crisp on the outside, juicy, tender & moist on the inside. They still look new!!:wink:
My butter chicken is as good as I can get it, daughter is back at work so I'm cooking during the week now. She asked for butter chicken again. This is 8 chicken thighs boned and marinaded overnight. This pic is it resting, cooking it later. It's only 10.30 am here on Tuesday . More pics to...
Have prob almost half a roast chicken and some roast potatoes left over. Want to use it for dinner tonight but rather than heating it up and eating it like it is, is there anything a bit different I could do with it? Thought about a risotto but then prob won't eat the potatoes
Prepared for the start of the Asian Lunar Calendar, Year of the Rat.
I am adapting a recipe from Russ Crandall's book, Paleo Take Out: Restaurant Favorites without the Junk. Because I seriously prefer the dark meat of chicken, that's what I'm using here. Bone-less, skinless, chicken thigh...
But not just any curry, I cooked a few months ago chicken n cashew curry and a vege curry. Daughter asked me last week to repeat it. Today is a bit cruisy so I have repeated the curries. Chicken one is blended cashews, tomatoes, onion, garlic , ginger, Garam masala (my own blend) coconut cream...
I keep altering ingredients until I get a recipe right, I had help from another site and some Thomas Keller videos on YouTube, plus an e mail from a Nelson chef who does it perfect.
Soaked chicken breasts that were cut like fingers, overnite. Then before mixed 2 cups of flour with herbs and...
Got some chicken legs I'm gonna marinate and roast. Seen this marinade recipe The BEST Chicken Marinade Recipe.
Looks pretty good but I like to use smoked paprika as gives nice colour and flavour. Does the smoked paprika go with all those other flavours?
Another option I have is just to keep it...
A fairly simple and quick week night meal. I cut the amount of chicken in half since there is just the 2 of us, but usually make the full amount of sauce as Craig does like his sauces. If you don't want to use all wine, you could substitute chicken broth as part of the liquid.
I don't have a...
In Persian cooking, barberries which have a sharp taste, similar to cranberries are often paired with saffron, particularly in chicken and rice dishes. So, for a festive alternative I thought using cranberries might work well with turkey and saffron. If you don’t like turkey you could substitute...
I'm sure everyone has a tandoori recipe up their sleeve, but thought I'd share this one I made yesterday. As I didn't have any Kashmiri chilli powder, I swapped in paprika and cayenne which worked a treat.
Ingredients
4 chicken marylands
2 tsp tumeric powder
3 tsp chilli powder
2 lemons
1...
Ok we have get togethers with friends, as you guys may know I don't spare expense, fillet steaks are regulars here. We recently were at my good friend David, (we call him dafyd the only gay in the village ) and he did a chicken curry, he happened to mention while serving that the thighs were...
Omni's Stuffed Chicken Breast with Apple Almond Stuffing
4 oz. Italian Sausage
1/2 cup diced onion
1/2 cup diced celery
1 cup chicken stock
1/8 tsp. sage or poultry seasoning
1/8 tsp. thyme
1/8 tsp. basil
pinch of garlic salt
1/2 cup diced green apples
lemon juice
1/8 cup almonds
2 cups bread...
Yes, I'm still working on my boneless chicken breast binders (2 3" ones). I'm getting rid of a lot of stuff, hoping to get them down to only 1 binder. In the meantime, I keep coming across some really good recipes. This is another one for the APPLE challenge game. Also another quick and easy...
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