chicken

Hi I have a garden BBQ/pizza oven and it gets to a good temperature and was wanting to do tandoori chicken on skewers. Does anybody have any tips? Was going to start yogurt marinade at lunch time. Rich

Mainly cooked from freezer contents! The frozen methi leaves are an excellent product. 'Methi' is fenugreek which in Western cooking is mainly used in seed form. The leaves are wonderful and very pungent. The way I made this was as a virtually fat free curry, as I used caramelised onions cooked...

Pollo con i Peperoni alla Romana, in Italian Language, is at least as Roman as the Fontana di Trevi and the Colosseum. There are those who cook peppers separately by adding them to the chicken later and those who, like us, cook them directly together with the chicken. Whatever you choose...

Perfect comfort food and so soothing - do you ever make chicken noodle soup? If so, how do you make it? The way I do it is to put the left over chicken carcass (broken up) in a pan and the add aromatics plus some root vegetables if I have them. Each time I make it it varies depending on what is...

I love the flavour of the instant Samyang Hot Chicken Flavour Ramen 2x Spicy, but it's way too spicy and hot. Does anyone know how I can make the sauce myself from scratch so that it tastes exactly the same as the red packet one, or if not very similar but with only just a little hint of...

This tray bake is very easy to make. It would work equally well using chicken thighs and/or legs. I partially spatchcocked the poussin, by which I mean I removed the backbone and sort of flattened out the poussin (I didn’t twist the legs round which I believe is more traditional). I think its...

INGREDIENTS 4 bone in, skin on chicken thighs Salt Black pepper Cayenne to taste 2 Tsp Herbes de Provence (No Herbes de Provence - had make a mixture using herbs in my pantry) 2 TBSP EVOO 1/4 cup thinly sliced shallot 1/2 cup pitted and sliced green olives (horizontally) 1/2 cup pitted and...

Ingredients 800gms chicken thigh fillets (skin off) 3 tbsp olive oil 1 220gm jar pitted Kalamata olives 9drained) 1/2 110 gm jar baby capers (drained) 1 can chopped tomatoes 1 tbsp tomato paste 1/2 cup chicken stock 1/2 cup dry white wine 2 brown onions (chopped) 5 cloves garlic (chopped) 1/3...

CHICKEN MARBELLA Serves 4 INGREDIENTS 2/3 cup pitted dried plums (aka prunes) 1/2 cup packed brown sugar 1/2 cup dry white wine 1/3 cup pitted green olives 1/4 cup capers 1/4 cup red wine vinegar 1/4 cup olive oil 2 tablespoons chopped fresh oregano 6 garlic cloves, chopped 3 bay leaves 2 each...

This is a recipe adapted from the "True Thai" cookbook. It's a good recipe to use up odds and ends of various proteins in your freezer or fridge. Rice 1 cup Jasmine rice, rinsed and drained for 15-20 minutes 1/2 cup coconut milk 1 cup water good pinch of salt Bring coconut milk, water to...

Ciao, I make few torta this is close as I come I sometimes make for Ray workmen on the site. They love. Warning to Donna this is not if you on diet! You need - Slice chicken cooked breasts, 3 - 4 oblong Pizza dough. Butter. Tarragon. Smoked cheeses any is good. Leek. Whit wine. Cream. Method...

Ingredients 2 Chicken marylands Paste: 6 dried red chillies 3 birdseye chillies knob of grated galangal 5 kaffir lime leaves (stems removed) 3 shallots 1 stalk chopped lemongrass 1/4 cup sugar 1/3 cup coconut milk 1/2 tsp ground pepper 1 tsp ground coriander seeds 1 thumbnail size piece...

Indonesian coconut chicken (Ayam panggang) We REALLY liked this. It is a good bit of work with all the ingredients, but it's worth it, especially if you make enough for more than 1 meal for 2 or enough for a crowd. I looked through a bunch of recipes and came up with my own version...

Ingredients 400 g Chicken breast, trimmed and diced 30 mm 3 ripe tomatoes, skinned and diced 1 large onion, chopped 1 tsp garlic, minced 1⁄2 tsp ginger, minced 1⁄2 tblsp fresh basil, chopped 2 tblsp olive oil salt and freshly ground black pepper, to taste 1 capsicum, chopped into 20 mm pieces 8...

SIMPLIFIED CASSOULET WITH PORK AND KIELBASA Serves 8 Ingredients Chicken 1 cup sugar 1/2 cup table salt 10 bone-in, skin-on chicken thighs, trimmed and skin removed (about 3 lbs) Beans 1 pound dried flageolet or great Northern beans, picked over and rinsed 1 medium onion, peeled plus 1 small...

"] Taken from Christopher Kimball's Milk Street 2017, found in March-April page 25. I made a half-recipe, since as a single person I could not see eating this six times in a row! They specifically say not to use the breast meat, as the dark will provide more flavor and body. I totally...

Does anyone still have one of THESE? I've just ordered one from Ebay. It's been out or production for some time now. It fries chicken under low pressure to make it crisp on the outside, juicy, tender & moist on the inside. They still look new!!:wink: