chicken

I call this one of my lazy recipes. It's easy and quick to make and always turns out delicious. It's such a staple in my house that I never thought of taking photos of it :roflmao: For 1 chicken: - Salt - Butter - Thyme - Juice of 2 large oranges - Juice of 4 limes + zest of 2 limes - Juice +...

This is a simple meal, cooked on the BBQ grill. Chicken Thighs Salt (optional) black pepper olive oil minced garlic finely chopped fresh basil Season the thighs with salt and pepper (I had to skip the salt). Cook over indirect, and daily low heat on a BBQ grill. Mix equal parts olive oil...

What do you use for a marinade or rub for ckicken before roasting it? I've recently got an oven after a year without so have been roasting chicken for husband. These are two favourites: 'Curry': 1 tsp each of minced ginger and garlic, 1 tsp each of garlic salt, chilli, black pepper and...

MG wants new food threads, so here is one. It is not a throw-away, this is a legitimate question, IMO. I keep hearing how I should never rinse fresh chicken. Supposedly it will spread deadly bacteria all over my house, and make me sick. But, I've been doing it for 20-plus years, and I've never...

Hi guys, Hope you can help - I sometimes find almosat opaque possibly jelly like substance within cooked chicken breast - either in breaded chicken or flavoured chicken fillet. I've attached a pic (I know it's pork but similar to what I sometimes find) It can sometimes put me off - is it...

Ingredients. 80 ml Chicken stock 1 tblsp Soy sauce 2 tsp Fish sauce 1 tsp Sugar 2 tblsp Olive oil 500 gm Chicken pieces 1 Small onion, minced 6 Garlic cloves, minced 6 Thai chillis, minced 1 handfull Basil, shredded. 1 egg, fried Method Slice the chicken thinly and keep aside. Mix the...

I had left over roasted chicken thighs that I used for the stuffing. INGREDIENTS EVOO 2 skin on bone in roasted chicken thighs 2 cups Corn Maque Chouxx 1 cup small dice onions 1/2 cup small dice celery 1/2 cup small dice bell pepper 1/2 Jalapeno cored and minced Corn Tortillas 1/2 cup shredded...

No need for words

Per request. Finally found it! I'm not sure how old this is as I had cut out the newspaper clipping and taped it into a homemade cookbook. I don't think it was too long after Chipotle came to our area so I'm sure it's over 20 years old, maybe even 25 or older. I know we've made it at least...

Tambor de Maiz/Cuban corn and chicken pie Adapted From "Memories of a Cuban Kitchen." One 2-3 pound chicken cut into pieces and skin removed (I use all thighs) salt and pepper to taste 2 Tbsp fresh lime juice 1/2 cup Spanish olive oil 2 medium-sized onions, finely chopped 2 medium-sized green...

Ingredients 3 chicken marylands 3 1/2 cups fresh corn kernels 8 cups water 3 slices ginger 1 clove garlic 1/3 cup Chinese cooking wine 1/4 cup light soy sauce 1 1/2 tbsp cornflour 2 eggs beaten 3 shallots finely chopped 1/2 cup sliced spring onions Salt and ground white pepp Method Simmer...

CORN & CHICKEN PIE Serves 8 Ingredients Pastry for a 2-crust pie 3 cups fresh corn 1-1/2 cups raw potato, diced 2 or 3 hard-boiled eggs, diced One boneless, skinless chicken breast, cooked Salt and pepper to taste 2 TBsp flour Milk Directions Preheat oven to 425F. Line a casserole or deep pie...

I have a couple of skin on boneless chicken breasts. Not sure the best way to cook them. Thinking to pan fry to get crispy skin but do I need to finish them off in the oven? Don't want to overcook them. Any nice ideas to serve them? Maybe some sort of pan sauce but not really sure how to go...

Ingredients 350 gm chicken breasts, cubed 20mm 5 gm baking soda 30 ml olive oil 1 medium onion, finely chopped 6 garlic cloves, finely chopped 150 gm button mushrooms, halved or sliced 150 gm sweet corn kernels, blanched 300 g condensed mushroom soup 10 ml Worcestershire sauce salt & freshly...

We LOVE dim sum and always make at least 2 or 3 or even 4 different kinds whenever we make them. I'll start off by posting Pork and Shrimp Sui Mai as the first recipe in this thread and will add others over time, as well as a couple of sauces we make. The pork and shrimp sui mai are the little...

Cuban/Mexican paella This is not a Spanish paella. We make variations on this depending on what's available and how much we want to spend. No lobster in the 1 pictured, but we use it more often than not. 4 chicken thighs, bone in, skin optional 16 shrimp, shelled, tailed and vein removed...

You can always sub out the chicken for tofu or tempeh. The photo is of the whole endeavor, which should certainly serve two. I went with chicken thighs, but you can also use chicken breast should you prefer. The inspiration recipe was found at Saving Room for Dessert, although this is...

Chicken and Tasso Jambalaya Makes 3-4 meal servings Courtesy of Chef Paul Prudhomme, with some modifications Ingredients 2 Tbsp unsalted butter 1/2 pound tasso (cured/smoked ham may be substititued), 3/4 pound boneless chicken thigths 1 cup finely chopped celery, divided 1 cup finely chopped...

The ultimate in Asian comfort food...but also happens to be delicious in my opinion. Eaten any time of day, especially breakfast, and something you might serve someone you love if they were feeling a bit under the weather. Ingredients 1 cup jasmine rice 2 chicken marylands 1 knob ginger 3...

The inspiration for this dish is a popular appetizer, a poblano pepper, stuffed with cream cheese and wrapped with bacon, then baked until it's all gooey crispy. I buy poblanos and roast them in the oven, then seed, peel and chop and put them in tiny ziplock bags in the freezer. Here's what...