I've got a batch of yogurt that didn't thicken and curdled a bit, I don't want to drink it but want to use it for cooking.
I remember once using liquid yogurt on an Indian recipe with chicken, but I honestly can't remember what recipe that was. I'd prefer to have a recipe where the yogurt will...
Curry with pistachios and almonds
Serves 4 | Preparation & marinating time 1 hour, cooking time 1 hour
Ingredients
700-750 g boneless chicken breasts/fillets
300 ml skimmed/light milk
Juice of 2 lemons
4 tablespoons macadamia nut oil or evoo
2 tablespoons white wine vinegar
2 tablespoons...
Hello!
For Christmas Day, I bought a frozen 1.5kg Bresse Chicken which I've never tried before, expecting great things. I brined it overnight, then did a French-style Poulet Roti (lemon/garlic/herb stuffing).
I wonder if anyone else on CB has tried this chicken? To be honest, it was ok...
I have some chicken and giblets to make some soup. Family member bought it and gave me half but I didn't realise they bought it frozen. They thawed it in the fridge so they could cut it up. I didn't think and put it straight back in the freezer. Is it ok to use? I was looking online and it...
Chicken Soup with Corn Dumplings:
NOTE: This recipe uses Turmeric & Black Pepper.
Ingredients:
1) Chicken Half Breast - 1
2) Chicken Soup Broth or Bouillon - 1 to 2 Tspns.
NOTE: For this recipe, Chicken Better Than Bouillon (BTB) was used.
3) Olive Oil - as needed
4) Lemon Juice - as...
Avocado Creamed Chicken and Broccoli Over Pappardelli Pasta:
NOTE: This entree combines three spices, Turmeric, White Pepper and Tarragon.
Ingredients:
1) Broccoli Tips - 1 Cup
2) Chicken Breast - 1 cup
3) Pappardelle Pasta - as required
4) Avocado - 1/2
5) Garlic - 1/4 Cup
6) Olive Oil - as...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.