chicken

  1. Morning Glory

    Recipe Charred Chicken Breast with Lavender, Juniper and Orange

    ’En papillote is one of my favourite ways to cook chicken breasts, because it keeps them moist and tender. The charring comes afterwards and you will need a culinary blow-torch to do this (every kitchen should have one). This recipe exploits the affinity between orange and juniper. I added some...
  2. Hungry Man

    Recipe & Video Roasted Orange & Rosemary Flavored Chicken

    Chicken with Orange Rosemary View: https://youtu.be/7iuD5bDoreE Ingredients: 1 kg Chicken whole with skin 2-3 Onions peeled 1 Garlic halved (large) 5-6 Orange slices Carrots – 15 round slices 4 Potatoes Marinade: 50 g Butter 5 -6 cloves Garlic minced 1 tbsp Orange zest 1 tbsp orange juice...
  3. Hemulen

    Recipe Pollo con bacche di ginepro

    Pollo con bacche di ginepro Chicken with juniper berries Ingredients 8 medium-sized chicken legs For the marinade: ½ dl ev olive oil zest and juice of 1 lemon 1 ½ teaspoons salt ¼ teaspoon ground black pepper ¼ teaspoon cumin (jeera) ¼ teaspoon coriander seeds, crushed ¼ teaspoon turmeric...
  4. JamesStrange

    Kung pao chicken

    Kung pao chicken with a sugar-free kung pao stir fry sauce Ingredients Chicken and marinade 10 oz Chicken breast Dark meat is also a good choice 1/2 Tablespoon Rice wine 1 Tablespoon Soy Sauce 1 teaspoon Water 1 teaspoon Cornstarch Sauce 1 Tablespoon Black vinegar 1 Tablespoon Soy sauce 1/4...
  5. LissaC

    Recipe Chicken bog

    I got the original recipe from Spruceeats, but as usual I changed it a bit. - 1 chicken cut in pieces - 2 cups chicken stock - 2 cups water - 2 carrots sliced - salt and pepper to taste - 2 to 3 sprigs thyme - 2 to 3 sprigs parsley - 1 sprigs rosemary - 1 chorizo - 1 cup long grain white rice -...
  6. Morning Glory

    Recipe Chicken Pasanda

    If you order Chicken Pasanda in a UK Indian restaurant, you would expect a mild creamy curry, thickened with almonds. In fact you can make the curry as spicy as you like and it will take quite a lot of chilli because the almonds tend to temper the heat. Here I used black peppercorns as well as...
  7. Chicken rolls stuffed with boiled egg and raisins.jpeg

    Chicken rolls stuffed with boiled egg and raisins.jpeg

  8. Chicken rolls stuffed with eggs and raisins.jpeg

    Chicken rolls stuffed with eggs and raisins.jpeg

  9. TastyReuben

    Recipe Spiedini Of Chicken & Zucchini W/ Almond Salsa Verde

    SPIEDINI OF CHICKEN & ZUCCHINI W/ ALMOND SALSA VERDE Makes 6 servings Ingredients Salsa: 1 cup chopped fresh parsley 2 TBsp chopped almonds, toasted 2 TBsp chopped fresh chives 3 TBsp capers, chopped 1/2 tsp grated lemon rind 3 TBsp fresh lemon juice 1 TBsp olive oil 1/2 tsp chopped fresh thyme...
  10. medtran49

    Recipe Chicken and shiitake buns

    This filling is in the 3 round steamed buns above. 1/2 pound ground chicken (or turkey) 1 Tbsp vegetable oil 1/2 Tbsp finely minced garlic 1/2 Tbsp finely minced ginger 1/2 pound fresh shiitake mushrooms, stems removed and 1/4 inch diced salt and black pepper 2 Tbsp chopped chives or young...
  11. medtran49

    Recipe Corn, red bell pepper, cabbage and shrimp (or chicken or crab) dim sum filling

    Corn, red bell pepper, cabbage and shrimp (or chicken or crab) dim sum filling These are the rectangular X-fold pot stickers in the upper right corner of the picture. 1-1/2 cups finely sliced Napa cabbage 1/2 tsp salt 1/2 cup corn kernels, fresh or frozen/thawed 1/2 cup 1/4" dice red bell...
  12. TastyReuben

    Boneless Chicken "Wings" Rant

    From a city council meeting in Lincoln, Nebraska. Nebraska man's 'boneless chicken wings' rant goes viral
  13. rascal

    I'm lazy today

    We had leftovers last night so something decent tonight. I know I can make this myself but as we had them in the freezer I'm using these as they are quick and easy. And very tasty. I'll do some roast veges and a nice sauce later. Russ
  14. LissaC

    Recipe Murg makhani (Indian butter chicken)

    I love spicy food and this recipe is a good alternative to my curry recipes. I usually eat it with rice or homemade naan bread. For the marinade: - lemon juice - salt - half tablespoon chili powder - half cup greek yogurt - 1 tablespoon freshly grated ginger - a bit of oil - half tablespoon...
  15. TastyReuben

    Do You Cut Up Whole Chickens Yourself?

    I made a chicken dish yesterday, and because Kroger (not my usual meat source) doesn't sell a whole chicken already cut up, I had to either buy separate packages of thighs, wings legs, and breasts (which would have resulted in way too much chicken), or buy a whole chicken and do the dismembering...
  16. LissaC

    Recipe Citrus chicken

    I call this one of my lazy recipes. It's easy and quick to make and always turns out delicious. It's such a staple in my house that I never thought of taking photos of it :roflmao: For 1 chicken: - Salt - Butter - Thyme - Juice of 2 large oranges - Juice of 4 limes + zest of 2 limes - Juice +...
  17. C

    Recipe Basil sauced grilled chicken thighs.

    This is a simple meal, cooked on the BBQ grill. Chicken Thighs Salt (optional) black pepper olive oil minced garlic finely chopped fresh basil Season the thighs with salt and pepper (I had to skip the salt). Cook over indirect, and daily low heat on a BBQ grill. Mix equal parts olive oil...
  18. Herbie

    Rub/marinades for chicken

    What do you use for a marinade or rub for ckicken before roasting it? I've recently got an oven after a year without so have been roasting chicken for husband. These are two favourites: 'Curry': 1 tsp each of minced ginger and garlic, 1 tsp each of garlic salt, chilli, black pepper and...
  19. C

    Do you rinse chicken?

    MG wants new food threads, so here is one. It is not a throw-away, this is a legitimate question, IMO. I keep hearing how I should never rinse fresh chicken. Supposedly it will spread deadly bacteria all over my house, and make me sick. But, I've been doing it for 20-plus years, and I've never...
  20. Sancho123

    Help! What is this in cooked chicken breast

    Hi guys, Hope you can help - I sometimes find almosat opaque possibly jelly like substance within cooked chicken breast - either in breaded chicken or flavoured chicken fillet. I've attached a pic (I know it's pork but similar to what I sometimes find) It can sometimes put me off - is it...
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