This is a very simple recipe. But one I go back to time and time again. And if you get around to watching the video, it's an example of one of my very early efforts, and was more focused on trying to use an induction cook top for the very first time. Not that I'm saying my newer ones are James...
Leek and Chicken Baked Medjool Date Loaf:
Ingredients:
NOTE: The following ingredients should be used in an 8x8" baking pan.
1) Leek - 1
2) Chicken - 1 Half Breast
3) Medjool Dates - 40
4) Bread Crumbs - 1/2 Cup
5) Egg - 1
6) Unbleached Flour - as required
7) Butter - 2 Tblspns.
8) Fennel -...
Chicken Shallot Stew:
NOTE: This Stew generates a great marriage of warm spicy and sweet flavors to a mix of soft, fibrous and crunchy textures.
Ingredients:
1) Chicken - 1 Half Breast
2) Shallot - 2
3) Carrot - 1 medium sized
4) Potato - 2 Baby Potatoes
NOTE: It's ok to use Dutch...
Cock-a-leekie soup, a warming Scottish meal. Yes, I still prefer to eat all soups with Chinese spoons! Very efficient.
.:My recipe is an amalgamate of the following ideas:.
5 Steps to Traditional Scottish Cock-a-Leekie Soup
Cock a Leekie Soup
I’m figuring the original soup was based on...
I've got a batch of yogurt that didn't thicken and curdled a bit, I don't want to drink it but want to use it for cooking.
I remember once using liquid yogurt on an Indian recipe with chicken, but I honestly can't remember what recipe that was. I'd prefer to have a recipe where the yogurt will...
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