chicken

Chicken Shallot Stew

Chicken Shallot Stew: NOTE: This Stew generates a great marriage of warm spicy and sweet flavors to a mix of soft, fibrous and crunchy textures. Ingredients: 1) Chicken - 1 Half Breast 2) Shallot - 2 3) Carrot - 1 medium sized 4) Potato - 2 Baby Potatoes NOTE: It's ok to use Dutch...

Cock-a-leekie soup, a warming Scottish meal. Yes, I still prefer to eat all soups with Chinese spoons! Very efficient. .:My recipe is an amalgamate of the following ideas:. 5 Steps to Traditional Scottish Cock-a-Leekie Soup Cock a Leekie Soup I’m figuring the original soup was based on...

I've got a batch of yogurt that didn't thicken and curdled a bit, I don't want to drink it but want to use it for cooking. I remember once using liquid yogurt on an Indian recipe with chicken, but I honestly can't remember what recipe that was. I'd prefer to have a recipe where the yogurt will...

Store Packaged Chicken Quesadillas

Breaded Chicken Sandwiches with Bacon and Cheese over Lettuce with Habnero Salsa

Pomegranate Meats Rouleaux Carnaval and Rice Boules

Chicken with Fried and Caramelized Quince with Corn Chips

Crystal Cayenne and PickaPeppa Sauce Chicken, Jalapeno Poppers and Aromatic Rice

Country Breakfast Shingle

Creamed Chicken Broccoli

Chicken and Corn Dumplings Soup

Radicchio Chicken Salad

Creamed Broccoli Chicken Pasta

- 3 chicken breasts - 1 chicken cube - 2 tablespoons vegetable oil - 1 minced onion - 6 scallions - 1 teaspoon oregano - 1/2 teaspoon chili powder - 1 tablespoon cornstarch - 2 small tomatoes, pureed - 1/2 lime or lemon juice - salt and pepper to taste Optional: cream cheese For the dough: - 3...

Curry with pistachios and almonds Serves 4 | Preparation & marinating time 1 hour, cooking time 1 hour Ingredients 700-750 g boneless chicken breasts/fillets 300 ml skimmed/light milk Juice of 2 lemons 4 tablespoons macadamia nut oil or evoo 2 tablespoons white wine vinegar 2 tablespoons...

Hello! For Christmas Day, I bought a frozen 1.5kg Bresse Chicken which I've never tried before, expecting great things. I brined it overnight, then did a French-style Poulet Roti (lemon/garlic/herb stuffing). I wonder if anyone else on CB has tried this chicken? To be honest, it was ok...

I have some chicken and giblets to make some soup. Family member bought it and gave me half but I didn't realise they bought it frozen. They thawed it in the fridge so they could cut it up. I didn't think and put it straight back in the freezer. Is it ok to use? I was looking online and it...

INGREDIENTS 4 deboned, skin on chicken thighs 2 cups cooked rice. NOTE: I was out of Basmati Rice. I used long grain white rice. 2 cloves garlic, minced 1 1/2 TBSP honey 1 TBSP Soy Sauce 1 1/2 Tsp ground Turmeric 1 pinch Cayenne 1 cup finely chopped yellow onion 1 TBSP + oil Chicken Stock as...

Chicken Soup with Corn Dumplings: NOTE: This recipe uses Turmeric & Black Pepper. Ingredients: 1) Chicken Half Breast - 1 2) Chicken Soup Broth or Bouillon - 1 to 2 Tspns. NOTE: For this recipe, Chicken Better Than Bouillon (BTB) was used. 3) Olive Oil - as needed 4) Lemon Juice - as...