A scrapbooking buddy shared this with me when she learned that I'm from Chicago. I've never heard of it before I read this (I've made similar dishes but didn't necessarily name them). I haven't made it yet but it sounds yummy. I'll post back here after I've tried it.
Chicken Vesuvio - an...
A delicious dish for any occasion where you want hearty, warming flavors with a stick to your rib quality.
It's my tweaked version of a Hairy Bikers recipe, but decidedly different from the original in choices of spices and herbs.
Ingredients
4 boneless chicken breasts
salt and freshly...
Pelau is a traditional rice dish of the French West Indies and popularized in other Caribbean countries such as Trinidad. Pelau shares its origins with pilaf and Spain's original version of their dish, paella.
There were two cool things I did in making this dish: rendering the chicken fat, and...
Making chicken tonight but forgot to take it out the freezer. It's only for two people so just a few pieces all on the bone, mix of breast and thigh/leg. Any ideas to cook it. Could just roast it but was thinking to so a casserole but then will that be nice as I can't really brown the chicken...
Spice Islands Chicken Fried Rice:
Ingredients:
1) Chicken half breast - 1/2
2) Rice Blend - 1/8 cup dry with equal mix of the following
- White rice
- Brown rice
- Red rice
- Black Rice
- Long grain wild rice
- Farro perlato
3) Mixed vegetables - 1/8 cup
4) Onion - 1/8 cup
5) Garlic - 4 to 5...
Chicken Fettuccine with Four Cheese Wine Sauce:
Ingredients:
1) Chicken half breast - 1
2) Fettuccine - 6 to 8 Oz.
NOTE: 6 to 8 Oz. of dry fettuccine will be enough for one large serving. However, this recipe may create 2 or more servings of sauce. Allow extra sauce to cool, bottle it and...
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