Accidental Indian BBQ Chicken
Prep Time: 1 hr
Cook Time: 30 mins
Servings: 4
Source: Rockrecipes.com
INGREDIENTS
1 whole chicken , cut into individual pieces and trimmed of excess skin and fat or about 3 pounds of chicken pieces.
1 clove finely minced garlic
½ tsp cumin
½ tsp ground...
Entering this recipe to comply with the guidelines for the Test Kitchen thread.
Recipe is from Indian Cooking edited by Veronica Sperling and Christine McFadden.
4 chicken breasts
6 Tbsp vegetable oil
2 onions, quartered and sliced
1 garlic clove, crushed
1" root ginger, finely chopped
1-2...
I tried using cooked quinoa as a sort of breading, and it worked. I fully expected the quinoa to fall off as soon as I took them out of the oven, but it didn’t.
Ingredients
1 pound chicken breast, trimmed of fat
1 cup + 1/4 cup quinoa
1 egg, whisked
1 tablespoon truffle salt, adjusted to...
This one was a rarity: it met with approval from both my wife and my son. Despite the presence of bacon and cheese, the use of ultra light tortillas makes this a relatively healthy meal choice: 182 calories a piece, or 4 Weight Watchers points.
Ingredients
20 ounces chicken breast, trimmed of...
A scrapbooking buddy shared this with me when she learned that I'm from Chicago. I've never heard of it before I read this (I've made similar dishes but didn't necessarily name them). I haven't made it yet but it sounds yummy. I'll post back here after I've tried it.
Chicken Vesuvio - an...
A delicious dish for any occasion where you want hearty, warming flavors with a stick to your rib quality.
It's my tweaked version of a Hairy Bikers recipe, but decidedly different from the original in choices of spices and herbs.
Ingredients
4 boneless chicken breasts
salt and freshly...
Pelau is a traditional rice dish of the French West Indies and popularized in other Caribbean countries such as Trinidad. Pelau shares its origins with pilaf and Spain's original version of their dish, paella.
There were two cool things I did in making this dish: rendering the chicken fat, and...
Making chicken tonight but forgot to take it out the freezer. It's only for two people so just a few pieces all on the bone, mix of breast and thigh/leg. Any ideas to cook it. Could just roast it but was thinking to so a casserole but then will that be nice as I can't really brown the chicken...
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