chicken

Made this yesterday. It turned out great. Definitely will add it to my meal rotations. Note: The original recipe calls for zucchini and tomato but I didn't add them which is why they are not listed. Ingredients 3 pounds chicken legs and thighs (about 8 pieces) 1/2 cup butter, divided 3...

I really love lemon chicken at Chinese restaurants, not a fan of the gluggy sauce though, so I came across a Chinese but raised kiwi here chef. It looked simple so I made it tonight. Chicken marinaded in soy sauce with white of one egg and some Chinese wine. Marinade for 20 mins but I did 6...

My caregiver's sister gave her a bunch of cooking magazines. She does not cook so she gave them to me. Today we tried the "Herb chicken with honey butter" recipe. It turned out well. My changes: I had large boneless, skinless breasts with rib meat so I cut them in half and used a mallet to even...

Thai Style Coconut Chili Chicken Skewers View: https://youtu.be/pizFKmoDGM0 Ingredients: 600 g chicken thighs (boneless) 3 mild or sweet chilies 2 hot dried chilies 5 garlic cloves 1 shallot 1 tsp coriander seeds ½ tsp cumin seeds 1 tsp ginger 400 ml coconut cream 2 tbsp coconut oil 1 tbsp...

I absolutely love my air fryer but I haven't been able to get it to make a crispy skin on chicken. I've used both bone-in and boneless with the same results. It's still yummy but looks and tastes nothing like "fried chicken". The skin never gets dark. I've preheated at 400F for 10 minutes and...

Baked chicken breasts last night. Chicken was fresh, no odors. Baked it and it was cooked fine. But the meat was tough. Didn’t overcook it. Talking with a friend today and he recently had the same issue. Anybody else run into that.

KFC Style Spicy Buttermilk Fried Chicken View: https://youtu.be/azarDUAPzk8 Ingredients: 500 g chicken thighs (drumsticks and whole legs) 1 cup full cream milk 2 tbsp yogurt 2 egg whites 1 tbsp smoked paprika 1 tbsp cayenne pepper 1 tsp onion powder 1 tsp garlic powder ½ tsp black pepper 2...

Chicken and Puff Pastry Shells 2 Cups diced precooked chicken (white or dark meat, or both) Puff pastry shells (two per serving) 1 Cup white mushrooms, sliced and broken up by hand 1 yellow onion, diced 1 bell pepper, diced 4 celery stalks, sliced 2/3 Cup peas (fresh or frozen) 1/3 Cup butter...

Every time I'd walk out my garage, I'd see my little garden, and I'd check the plants I have growing there. It's at the end of the season for all of them. The only one I hadn't used yet was the Thai Basil. I had always intended to make Gai Krapow; this fusion of concepts was a fun idea...

Torn between a desire to enjoy the wonders of puff pastry, and trying to eat healthier, I ended up making small chicken pot pies. There are shortcuts to making this - I read many similar recipes that used canned soup, prepared meat or frozen vegetables. I didn't use any of them, other than the...

Hi ... I've often brined chicken in the past but recently tried yoghurt with a little seasoning and oil, it seemed ok but I find it a little odd just "wiping off" the surface marinade before frying, it just seems a little strange, it didn't taste too unpleasant but am I not getting a brown crust...

Lemon Chicken Serves 5-6 Preparation 30-40 min Ingredients 800 g chicken breast fillets, cut into large pieces 4 tablespoons macadamia nut oil or evoo for frying Zest of 1 lemon 2 shallots Garlic to taste (I used one Solo garlic; equals approximately 3-4 cloves) 2 teaspoons curry powder (0,5...

Ingredients 2 No Chicken breasts 2 Slices Cooked ham 2 tsp Prepared English mustard 100 gms Cheddar cheese Salt and black pepper 2 pieces Puff pastry 1 Egg, beaten. Method Cut a pocket into each chicken breast and brush with the mustard. “Line” with the ham slices. Fill each pocket with...

Quarter a boiling fowl. Chop up a load of onions. Place in slow cooker with 100 grm pkt of dried porcini. Add water and cook on high for 8 hours. Take out chicken and de bone. Blend stock with an immersion blender. Make rough puff. This is a fellow scouser Paul Hollywoods recipe Ingredients...

’En papillote is one of my favourite ways to cook chicken breasts, because it keeps them moist and tender. The charring comes afterwards and you will need a culinary blow-torch to do this (every kitchen should have one). This recipe exploits the affinity between orange and juniper. I added some...

Chicken with Orange Rosemary View: https://youtu.be/7iuD5bDoreE Ingredients: 1 kg Chicken whole with skin 2-3 Onions peeled 1 Garlic halved (large) 5-6 Orange slices Carrots – 15 round slices 4 Potatoes Marinade: 50 g Butter 5 -6 cloves Garlic minced 1 tbsp Orange zest 1 tbsp orange juice...

Pollo con bacche di ginepro Chicken with juniper berries Ingredients 8 medium-sized chicken legs For the marinade: ½ dl ev olive oil zest and juice of 1 lemon 1 ½ teaspoons salt ¼ teaspoon ground black pepper ¼ teaspoon cumin (jeera) ¼ teaspoon coriander seeds, crushed ¼ teaspoon turmeric...

Kung pao chicken with a sugar-free kung pao stir fry sauce Ingredients Chicken and marinade 10 oz Chicken breast Dark meat is also a good choice 1/2 Tablespoon Rice wine 1 Tablespoon Soy Sauce 1 teaspoon Water 1 teaspoon Cornstarch Sauce 1 Tablespoon Black vinegar 1 Tablespoon Soy sauce 1/4...

I got the original recipe from Spruceeats, but as usual I changed it a bit. - 1 chicken cut in pieces - 2 cups chicken stock - 2 cups water - 2 carrots sliced - salt and pepper to taste - 2 to 3 sprigs thyme - 2 to 3 sprigs parsley - 1 sprigs rosemary - 1 chorizo - 1 cup long grain white rice -...

If you order Chicken Pasanda in a UK Indian restaurant, you would expect a mild creamy curry, thickened with almonds. In fact you can make the curry as spicy as you like and it will take quite a lot of chilli because the almonds tend to temper the heat. Here I used black peppercorns as well as...