chicken

Radicchio Chicken Salad with Avocado Salad Dressing: Ingredients: 1) Radicchio - 1 2) Chicken Breast - 1/4 Cup 3) Annaheim Pepper - 1/2 Medium 4) Cucumber - 1/4 Medium 5) Roma Tomato - 3/4 6) Mushrooms - 5 Medium 6) Swiss Cheese - 2 Oz. 7) Cheddar Cheese - 2 Oz. 8) Avocado Dressing - 2 to 3...

Avocado Creamed Chicken and Broccoli Over Pappardelli Pasta: NOTE: This entree combines three spices, Turmeric, White Pepper and Tarragon. Ingredients: 1) Broccoli Tips - 1 Cup 2) Chicken Breast - 1 cup 3) Pappardelle Pasta - as required 4) Avocado - 1/2 5) Garlic - 1/4 Cup 6) Olive Oil - as...

Ingredients 500 gm Chicken meat (leg or breast) 1 Onion (about 200 gm), coarsely chopped 6 Garlic cloves, chopped 2 tsp Ginger, chopped or pureed 3 tblsp Ghee 1 tsp Ground turmeric 2 tsp Ground roasted coriander seeds 1 tsp Ground roasted cumin seeds 1 tsp Cayenne pepper 1 tsp Paprika 350 gm...

Hi cookingbites.com. I love making roast chicken, it's such a quintessential dish in my opinion and versatile as well. That being said I know there are many issues people run into when making a roast chicken. First and foremost being how to ensure crispy skin on the bird. There's a trick I use...

Turmeric Seasoned Chicken Soup Turmeric has many health benefits and adds such a lovely dimension of flavor and color! I make this comforting chicken soup fairly often in the winter months. I generally serve it with quinoa or wild rice, but my husband prefers egg noodles. Or, if you prefer...

175 gram (6 ounce) mayonnaise 1 tablespoons mango chutney 25 gram (1 ounce) raisins or sultanas 2 spring onions, sliced 450 gram (1 pound) cooked chicken, diced 1 tablespoons flaked almonds, toasted Curry powder to taste 1/2 teaspoon of turmeric Mix everything except chicken together, then fold...

Made this yesterday. It turned out great. Definitely will add it to my meal rotations. Note: The original recipe calls for zucchini and tomato but I didn't add them which is why they are not listed. Ingredients 3 pounds chicken legs and thighs (about 8 pieces) 1/2 cup butter, divided 3...

I really love lemon chicken at Chinese restaurants, not a fan of the gluggy sauce though, so I came across a Chinese but raised kiwi here chef. It looked simple so I made it tonight. Chicken marinaded in soy sauce with white of one egg and some Chinese wine. Marinade for 20 mins but I did 6...

My caregiver's sister gave her a bunch of cooking magazines. She does not cook so she gave them to me. Today we tried the "Herb chicken with honey butter" recipe. It turned out well. My changes: I had large boneless, skinless breasts with rib meat so I cut them in half and used a mallet to even...

Thai Style Coconut Chili Chicken Skewers View: https://youtu.be/pizFKmoDGM0 Ingredients: 600 g chicken thighs (boneless) 3 mild or sweet chilies 2 hot dried chilies 5 garlic cloves 1 shallot 1 tsp coriander seeds ½ tsp cumin seeds 1 tsp ginger 400 ml coconut cream 2 tbsp coconut oil 1 tbsp...

I absolutely love my air fryer but I haven't been able to get it to make a crispy skin on chicken. I've used both bone-in and boneless with the same results. It's still yummy but looks and tastes nothing like "fried chicken". The skin never gets dark. I've preheated at 400F for 10 minutes and...

Baked chicken breasts last night. Chicken was fresh, no odors. Baked it and it was cooked fine. But the meat was tough. Didn’t overcook it. Talking with a friend today and he recently had the same issue. Anybody else run into that.

KFC Style Spicy Buttermilk Fried Chicken View: https://youtu.be/azarDUAPzk8 Ingredients: 500 g chicken thighs (drumsticks and whole legs) 1 cup full cream milk 2 tbsp yogurt 2 egg whites 1 tbsp smoked paprika 1 tbsp cayenne pepper 1 tsp onion powder 1 tsp garlic powder ½ tsp black pepper 2...

Chicken and Puff Pastry Shells 2 Cups diced precooked chicken (white or dark meat, or both) Puff pastry shells (two per serving) 1 Cup white mushrooms, sliced and broken up by hand 1 yellow onion, diced 1 bell pepper, diced 4 celery stalks, sliced 2/3 Cup peas (fresh or frozen) 1/3 Cup butter...

Every time I'd walk out my garage, I'd see my little garden, and I'd check the plants I have growing there. It's at the end of the season for all of them. The only one I hadn't used yet was the Thai Basil. I had always intended to make Gai Krapow; this fusion of concepts was a fun idea...

Torn between a desire to enjoy the wonders of puff pastry, and trying to eat healthier, I ended up making small chicken pot pies. There are shortcuts to making this - I read many similar recipes that used canned soup, prepared meat or frozen vegetables. I didn't use any of them, other than the...

Hi ... I've often brined chicken in the past but recently tried yoghurt with a little seasoning and oil, it seemed ok but I find it a little odd just "wiping off" the surface marinade before frying, it just seems a little strange, it didn't taste too unpleasant but am I not getting a brown crust...

Lemon Chicken Serves 5-6 Preparation 30-40 min Ingredients 800 g chicken breast fillets, cut into large pieces 4 tablespoons macadamia nut oil or evoo for frying Zest of 1 lemon 2 shallots Garlic to taste (I used one Solo garlic; equals approximately 3-4 cloves) 2 teaspoons curry powder (0,5...

Ingredients 2 No Chicken breasts 2 Slices Cooked ham 2 tsp Prepared English mustard 100 gms Cheddar cheese Salt and black pepper 2 pieces Puff pastry 1 Egg, beaten. Method Cut a pocket into each chicken breast and brush with the mustard. “Line” with the ham slices. Fill each pocket with...

Quarter a boiling fowl. Chop up a load of onions. Place in slow cooker with 100 grm pkt of dried porcini. Add water and cook on high for 8 hours. Take out chicken and de bone. Blend stock with an immersion blender. Make rough puff. This is a fellow scouser Paul Hollywoods recipe Ingredients...