chicken

Congratulations go to @epicuric who won the recipe challenge 'Pomegranate' with a recipe for Pomegranate Possets with lemon and pistachio biscotti. Due to work commitments, @epicuric is unable to take on the judging this time round. Runner-up, @morning glory is judging the next challenge and has...

I found a couple of the pictures :) Spanish Rice: I cheated. I bought a box of Spanish rice to use for the stuffing :( Ingredients: Spanish Rice Shredded Chicken (I used three breasts) Medium spicy salsa Cumin Oregano 4 tortillas Method Shred the chicken and mix it in with the cooked...

I don't remember where I got this recipe. I've had it for awhile. I've tweaked it a few different ways and this is the best version imo. Crock pot recipe. This is as easy as it gets. It was absolutely delicious. Ingredients (I made a double batch, cut everything in half if you don't want it...

This is such an easy dish to make. Just mix the ingredients together and put in the oven. The pomegranate molasses has a delicious sweet and sour flavour, the soy sauce adds depth and the jalapeños add a bit of spicy heat. You could serve this with a crisp green salad on the side. Ingredients...

This recipe is the art of Multi Michelin Chef de Cuisine Jean Michel Carrette. It is one of my Mom in Law´s fave dishes to prepare and relatively simple as well .. and no daunting escapades to hunt ingredients .. 1.5 Kilos chicken butchered in quarters. 1 medium sized onion 50 cl. of Dry...

There are many moles in Mexican cuisine. Probably the most known, with many variations, is guacamole. This recipe is probably the second most known. It is also called black mole. I have seen other recipes for it with even more ingredients, but this is the only one I've made. I only made it once...

There is a restaurant chain here, based on Cuban food, called Pollo Tropical. It's star menu item is the grilled chicken using this marinade. They also use the marinade, sans the chicken, adding all other ingredients to the orange and pineapple juices, to cook carrots, thick sliced onions and...

I had started a thread asking about Quince https://www.cookingbites.com/threads/quince.11663/ and thanks to the replies to that thread, I have brainstormed a recipe which really turned out quite surprising since it does not follow any particular convention for preparing quince, except to use a...

I'm posting this recipe as a case in point to the "Cooking Temperatures" thread started by flyinglentris. We were skeptical about way over cooked chicken at first. Once we tried it, we absolutely loved it. 2-4 main-course servings ACTIVE TIME: 35 minutes TOTAL TIME: 35 minutes Recipe by the Bon...

We entered a winter squash challenge on another forum. Although the challenge faded from sight and mind there, we created this recipe. Butternut Squash Ravioli with Chicken Marsala Filling Ingredients 3 Tbsp butternut squash puree (gave the directions for cooking the whole squash) 2 large...

2kg chicken drumsticks 10 cloves of garlic 1 red capsicum / bell pepper or bullhorn chilli 3 smaller red chillies with some heat. Use what you like to customise the heat level 2 lemons - zest and juice 1 tablespoon smoked paprika 1 teaspoon ground allspice (I find it close in flavour to cloves...

Ingredients 3 tsp Garlic, pureed 1 tblsp Oyster sauce ½ tblsp Soy sauce 1 tsp Salt ½ tsp Cornflour 400 gm Chicken breast, sliced 200 gm Snow peas or garden peas 200 gm Bok choy, stalks and leaves sliced separately 200 gm Mushrooms, sliced 200 gm Water chestnuts, sliced 1 red Capsicum, sliced...

Here is the other half of the previously requested chicken recipes. Just ask, and thee shalst be gifted with sweet enlightenment! CHICKEN MARSALA (Note: This is an "open quantity", i.e., not an "exact measurement" type recipe, and it's a basic version we used in the commercial kitchen...

As requested elsewhere, I hereby present to you one of my signature dishes, Chicken Cordon Bleu. I've made my adapted version of CCB many times in high-end banquets and catering. (Note: I realize this is a predominantly UK/European Membership, my apologies for not having converted this to the...

I'm not sure why this work but it does. Super quick and tasty. I serve it with rice but it would work well with mash potato, or roasties I think. Not my recipe its a Slimming World and I found it trawling a magazine left in the kitchen in work. It intrigued me so I decided to give it a try...

Mod.edit: this recipe has been copied and moved from another thread (Your Favorite Party Food). Ingredients 1 container of chicken livers (usually about 1 lb. to 1.5 lbs.) 1/2 cup sliced white or yellow onions 1 cup chicken stock 2 1/2 sticks room temperature butter 1/2 tbsp. Cognac Fig...

This is based on a James Martin recipe for black pepper beef which I adapted. I serve it with egg fried rice. Ingredients 300g chicken breast, sliced across the grain 1 tbsp light soy sauce 2 tbsp dry sherry 2 garlic cloves, peeled, finely chopped 1 tbsp freshly ground black pepper 2 tsp...

Ingredients Marinade 1⁄2 teaspoon cumin seed, roasted 1⁄2 teaspoon coriander seed, roasted 1⁄2 teaspoon turmeric 1⁄2 teaspoon cayenne pepper 1⁄2 teaspoon salt 1⁄2 teaspoon black pepper 100 ml plain yogurt 1 tablespoon lemon juice 1 teaspoon pureed garlic 1 teaspoon pureed ginger 1 1⁄2...

After making a ramen broth generally you are left with the whole chicken (boilet meat and bones). I intend to use the chicken meat for the ramen itself - however I am wondering whether I can re-use the bones to make a chicken stock with it (with celery onion etc.) ... ? Thanks

This is what happens when I make too much of something. In this case, my Chicken Tikka Masausage recipe yielded 4 pounds of chicken sausage, and I wasn't about to use it all in the same way. Here, I roll some into meatballs and pan fry them. This led me to create a sauce. I started out with...