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chilli/chili/chile peppers
Chilli peppers (of all colours) are widely used in many cuisines as a spice to add pungent 'heat' to dishes.
The chilli pepper (also chile, chile pepper, chili pepper, or chili) is the berry-fruit of plants from the genus Capsicum which are members of the nightshade family, Solanaceae. Chilli peppers are widely used in many cuisines as a spice to add pungent 'heat' to dishes. Capsaicin and related compounds known as capsaicinoids are the substances giving chilli peppers their intensity when ingested or applied topically.
I just came across this article
Are there health benefits to eating turmeric and other spices?
It's a 2020 article, recently revised
I happen to like chili's, garlic, turmeric and ginger (and even coffee, but thats another article I gotta dig up)
My gut feeling (couldn't resist) is that they...
Serves 2-3
See notes at bottom.
Ingredients
Shrimp and Shrimp Stock
1/2 red bell pepper, halved, roasted and peeled if desired
1 large red tomato
1/4 large red onion, quartered
3 smallish garlic cloves, mashed
1 pound unpeeled raw jumbo shrimp
2 tsp kosher salt, divided
4 cups tap water
1/2...
It's a very popular dish in my part of the world.
I would assume it made its way here via Portugal and Mozambique.
The chilli's that are normally used are small hot ones. Dried or fresh, but anything goes as long as it is fairly "neutral" if you can say that about chili's :)
No Surinam yellow...
Ingredients:
( For 4 servings)
1 small head of broccoli, cut into small florets (stem peeled and chopped)
1 small tin ( about 50 gms) anchovy fillets in oil
5-6 cloves garlic, sliced
Juice of 1 lemon/lime
2-3 fresh green chiles (cayenne or Thai), finely chopped
Olive oil
500 gms penne pasta (...
Not sure where to post, but the spring roll casing is sort of a wrap, I think :scratchhead:
As usual, my recipe has no fixed amounts. Its more the proportions that matter.
For the dough, I roughly followed the method as described here
Wonton, Siu Mai, and Cantonese Spring Roll Skins, except I...
Ingredients:
1 Pasilla chile, toasted
1/4 red onion
1/2 fresh tomato
3 tbsps peanut butter
Salt to taste
Olive oil to thin
Method:
Remove the seeds from the Pasilla chile. Dry fry (ie. no oil) the onion and tomato for a minute or so. Then place all the ingredients in a blender and process until...
For 1 pax and still needs a lot of refinement
For pasta:
100 gr flour
1 egg
Pinch of salt
Optional olive oil
For sauce:
Olive oil
Garlic
Chili
Incorporate egg in flour & salt
Knead and keep kneading. Took much longer than I thought. And it needed olive oil as it was too dry without
Rest the...
And this is how I make it: https://www.cookingbites.com/threads/copycat-birds-eye%C2%AE-c-w%C2%AE-brand-the-ultimate-southwest-blend-frozen-vegetables.27549/
I love this stuff! I've bought it for years and then all of a sudden, it was gone.
How hard could it be to put this together?
Copycat Bird's Eye® / C&W® Brand The Ultimate Southwest Blend Frozen Vegetables
yield +/- 7 Cups
Ingredients:
10 oz. frozen Corn Kernels (no need to de-frost)
15...
Ingredients:
500 gms mixed hot peppers, roughly chopped (or hot peppers of your choice)
350 gms onion, chopped
5 cloves garlic, cut into pieces
120 mls vegetable oil
1 lt white wine vinegar or a mixture of white vinegar and wine vinegar
1 1/2 tbsps annato powder OR paprika
3 tbsps salt
1 tbsp...
Picadillo is a dish of Spanish origin, versions of which can be found in many Latin American countries and also the Philippines. Its taste is typified by the ‘sweet and sour’ use of raisins and capers alongside spices. It can be made with any finely chopped or minced meat and there are many...
This is a sweet, sour and aromatic salsa with toasty undertones from the charred pineapple. Epazote, a Mexican herb adds an intriguing faintly liquorice twist. If you can’t find it you could use oregano.
Ingredients (serves 2 to 3)
100g pineapple pieces (fresh or tinned)
15g fresh coriander...
Traditionally, this is the "salsa" served with Cochinita Pibil in Yucatán. The first time I ate it, it was simply marinated red onion, bitter orange juice, habaneros and salt. However, some people add tomatoes, cilantro leaf, oregano, vinegar and black pepper. The name comes from the Mayan words...
The Smokey Spicy Lemon (Cocktail)
Makes 1 drink
Ingredients
1-1/2oz vodka, tequila or rum (I used vodka)
1-1/2o. lemon juice
1oz jalapeno-honey simple syrup (recipe follows)
Dried chiles for garnish
Directions
Combine the vodka, lemon juice, and simple syrup in a shaker filled with ice. Shake...
Pork-and-Green-Chili Stew
Makes 6 servings
Ingredients
1/4 cup extra-virgin olive oil
2 pounds trimmed boneless pork shoulder, cut into 3/4-inch cubes
1 tsp salt
1/2 tsp freshly ground black pepper
1 large sweet onion, such as Vidalia, quartered lengthwise and thinly sliced crosswise
1 pound...
Welcome to the CookingBites recipe challenge. The current challenge ingredient is chilli peppers* and Yorky is our judge. To enter, all you need to do is post a recipe** which uses chilli peppers, tag it cookingbites recipe challenge and post a link to it in this thread. The winner becomes the...
The recipe comes from the Canary Islands. Wrinkled potatoes with 2 sauces: one red, one green.
Ingredients:
500 gms small potatoes, unpeeled
5 tbsps sea salt
Water to cover
For the mojito verde:
2 medium green peppers
1-2 serrano chiles (or something similar)
Handful of coriander leaf (you...
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