chilli/chili/chile peppers

Chilli peppers (of all colours) are widely used in many cuisines as a spice to add pungent 'heat' to dishes.
The chilli pepper (also chile, chile pepper, chili pepper, or chili) is the berry-fruit of plants from the genus Capsicum which are members of the nightshade family, Solanaceae. Chilli peppers are widely used in many cuisines as a spice to add pungent 'heat' to dishes. Capsaicin and related compounds known as capsaicinoids are the substances giving chilli peppers their intensity when ingested or applied topically.

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  1. Morning Glory

    Recipe Picadillo

    Picadillo is a dish of Spanish origin, versions of which can be found in many Latin American countries and also the Philippines. Its taste is typified by the ‘sweet and sour’ use of raisins and capers alongside spices. It can be made with any finely chopped or minced meat and there are many...
  2. Morning Glory

    Recipe Charred pineapple and caper salsa

    This is a sweet, sour and aromatic salsa with toasty undertones from the charred pineapple. Epazote, a Mexican herb adds an intriguing faintly liquorice twist. If you can’t find it you could use oregano. Ingredients (serves 2 to 3) 100g pineapple pieces (fresh or tinned) 15g fresh coriander...
  3. LissaC

    Recipe Chicken cafriela

    This dish is typical from Guinea-Bissau, but I tweaked the recipe a bit, to tone down the spiciness. - 1 chicken cut in pieces - salt to taste - 1 tbsp olive oil - 10 dried small chilis (the original recipe called for 10 malagueta peppers, sliced) - 1 large onion, thinly sliced - 5 garlic...
  4. Hatch Green Chiles & Chicken Enchiladas

    Hatch Green Chiles & Chicken Enchiladas

    This is a favorite of ours.
  5. karadekoolaid

    Recipe Xnipec (The Dog´s Nose) Salsa from Yucatan

    Traditionally, this is the "salsa" served with Cochinita Pibil in Yucatán. The first time I ate it, it was simply marinated red onion, bitter orange juice, habaneros and salt. However, some people add tomatoes, cilantro leaf, oregano, vinegar and black pepper. The name comes from the Mayan words...
  6. karadekoolaid

    Recipe Baingan ka Salaan (Hyderabad Aubergines)

    Ingredients: 1 large aubergine (eggplant) sliced lengthwise into fingers Oil for cooking Salt 1 medium onion, diced 3 cloves garlic, minced 3 hot green chiles, minced 1" ginger, minced 1/2 tsp cumin seeds 1/4 tsp fenugreek seeds 1/4 tsp fennel seeds 2 tsps black mustard seeds 1 large tomato...
  7. TastyReuben

    Recipe The Smokey Spicy Lemon (Cocktail)

    The Smokey Spicy Lemon (Cocktail) Makes 1 drink Ingredients 1-1/2oz vodka, tequila or rum (I used vodka) 1-1/2o. lemon juice 1oz jalapeno-honey simple syrup (recipe follows) Dried chiles for garnish Directions Combine the vodka, lemon juice, and simple syrup in a shaker filled with ice. Shake...
  8. Morning Glory

    Recipe Chicken phal

    Not for the faint hearted, this curry uses 6 different types of chilli. If you dare to go even hotter, substitute the Scotch bonnet with Carolina reapers, bhut jolokia or scorpian chillies. Serve with naan bread and/or rice and don’t forget the plain yoghurt! Ingredients 2 Scotch bonnet...
  9. TastyReuben

    Recipe Pork-and-Green-Chili Stew

    Pork-and-Green-Chili Stew Makes 6 servings Ingredients 1/4 cup extra-virgin olive oil 2 pounds trimmed boneless pork shoulder, cut into 3/4-inch cubes 1 tsp salt 1/2 tsp freshly ground black pepper 1 large sweet onion, such as Vidalia, quartered lengthwise and thinly sliced crosswise 1 pound...
  10. Morning Glory

    The CookingBites recipe challenge: chilli peppers

    Welcome to the CookingBites recipe challenge. The current challenge ingredient is chilli peppers* and Yorky is our judge. To enter, all you need to do is post a recipe** which uses chilli peppers, tag it cookingbites recipe challenge and post a link to it in this thread. The winner becomes the...
  11. karadekoolaid

    Recipe Papas Arrugadas con Mojitos

    The recipe comes from the Canary Islands. Wrinkled potatoes with 2 sauces: one red, one green. Ingredients: 500 gms small potatoes, unpeeled 5 tbsps sea salt Water to cover For the mojito verde: 2 medium green peppers 1-2 serrano chiles (or something similar) Handful of coriander leaf (you...
  12. Morning Glory

    Recipe Gunpowder potatoes

    My understanding is that the term ’gunpowder potatoes’ originated from Dishoom, an up-market Indian restaurant in London. These days, you will find ready-made versions of this dish in supermarket aisles in the UK. Its based on the Indian street food 'aloo chat’. My version is probably a bit...
  13. Yorky

    Recipe Batata Harra

    Ingredients 500 gms potatoes Olive oil Sea salt 6 Garlic Cloves 4 Fresh Chillis 2 tsp Black peppercorns ½ tsp Cumin seeds 1tblsp Fresh coriander leaf Method Scrub and cube the potatoes (20mm) and par boil for 5 - 6 minutes. Place the potato cubes in a roasting dish, brush with olive...
  14. Morning Glory

    Recipe Spiced Guinness eggs

    These spicy eggs are addictive and versatile. You could simply eat them as they are for a snack. Or maybe stuff them for an appetiser. I used them in a bacon and egg salad with a Guinness vinaigrette (see below). These pickled eggs will keep for months if placed in a sterilised jar. The recipe...
  15. Yorky

    Recipe Minced Szechuan Pepper Chicken

    Ingredients 400 gm chicken, minced or chopped very small 2 tblsp soy sauce 1 tblsp brandy 1 tblsp cornflour 2 spring onions, chopped 1 tsp ginger, minced 2 tblsp olive oil 2 tsp szechuan pepper, ground 8 dried red chilies, ground 2 tsp garlic, minced 2 tsp ginger, minced 2 spring onions...
  16. Yorky

    Recipe Pork and Chilli Egg Burgers

    Ingredients 400 g pork, roughly minced (ground) 2 eggs 2 onions, chopped 6 garlic cloves, minced 6 red chillis, chopped ½ tsp dried sage 4 tablespoons breadcrumbs salt and black pepper 6 burger buns ketchup (to taste) lettuce leaves 6 fried eggs Method Mix the pork, eggs, onion, garlic...
  17. Morning Glory

    Recipe Spicy ‘spamghetti’ with spinach

    This was my winning entry for the the UK Spam recipe competition 2020. My strapline: (tagline): 'Pretty pink pieces of Spam contrast beautifully with vibrant green spinach in this spicy pasta dish'. Ingredients (serves 4) 300g spaghetti 1 x 200g tin of Spam 250g washed baby spinach leaves...
  18. Packaged O'Brien Hash Browns with Onions and Peppers

    Packaged O'Brien Hash Browns with Onions and Peppers

    Packaged O'Brien Hash Browns with Onions and Peppers
  19. kaneohegirlinaz

    Recipe My Chicken Chili

    I was a huge Martha Stewart fan until well you know, anyway she had on one of her kitchen staff and he made this gorgeous Chicken Chili. I decided to put my own twist on it and have been making this recipe and variations of it for many years. I like to serve this with a scoop of steamed White...
  20. karadekoolaid

    Recipe Chile con Carne

    Chile con carne simply means " hot peppers with meat", so I seriously doubt there's an authentic recipe. I don't think the dish even exists in Mexican cuisine - but who cares? I love it, my kids love it, and (unfortunately for me because it means I have to cook) their MATES love it! Chile con...
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