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chilli/chili/chile peppers
Chilli peppers (of all colours) are widely used in many cuisines as a spice to add pungent 'heat' to dishes.
The chilli pepper (also chile, chile pepper, chili pepper, or chili) is the berry-fruit of plants from the genus Capsicum which are members of the nightshade family, Solanaceae. Chilli peppers are widely used in many cuisines as a spice to add pungent 'heat' to dishes. Capsaicin and related compounds known as capsaicinoids are the substances giving chilli peppers their intensity when ingested or applied topically.
The recipe comes from the Canary Islands. Wrinkled potatoes with 2 sauces: one red, one green.
Ingredients:
500 gms small potatoes, unpeeled
5 tbsps sea salt
Water to cover
For the mojito verde:
2 medium green peppers
1-2 serrano chiles (or something similar)
Handful of coriander leaf (you...
My understanding is that the term ’gunpowder potatoes’ originated from Dishoom, an up-market Indian restaurant in London. These days, you will find ready-made versions of this dish in supermarket aisles in the UK. Its based on the Indian street food 'aloo chat’. My version is probably a bit...
Ingredients
500 gms potatoes
Olive oil
Sea salt
6 Garlic Cloves
4 Fresh Chillis
2 tsp Black peppercorns
½ tsp Cumin seeds
1tblsp Fresh coriander leaf
Method
Scrub and cube the potatoes (20mm) and par boil for 5 - 6 minutes.
Place the potato cubes in a roasting dish, brush with olive...
These spicy eggs are addictive and versatile. You could simply eat them as they are for a snack. Or maybe stuff them for an appetiser. I used them in a bacon and egg salad with a Guinness vinaigrette (see below). These pickled eggs will keep for months if placed in a sterilised jar. The recipe...
This was my winning entry for the the UK Spam recipe competition 2020. My strapline: (tagline): 'Pretty pink pieces of Spam contrast beautifully with vibrant green spinach in this spicy pasta dish'.
Ingredients (serves 4)
300g spaghetti
1 x 200g tin of Spam
250g washed baby spinach leaves...
I was a huge Martha Stewart fan until well you know, anyway she had on one of her kitchen staff and he made this gorgeous Chicken Chili.
I decided to put my own twist on it and have been making this recipe and variations of it for many years.
I like to serve this with a scoop of steamed White...
Chile con carne simply means " hot peppers with meat", so I seriously doubt there's an authentic recipe. I don't think the dish even exists in Mexican cuisine - but who cares? I love it, my kids love it, and (unfortunately for me because it means I have to cook) their MATES love it!
Chile con...
'Dish of the month' focusses on an accessible and generic dish, so that most of us can join in, cook and post the results. Its non competitive and there is no need to post the recipe unless you want to. This month, chilli (including vegan/vegetarian versions) has been chosen.
So, its over to...
Keralan cooking often uses tamarind and coconut milk in curry dishes. This particular dish doesn’t include coconut milk but has a hot, sour and aromatic flavour reminiscent of Keralan cuisine. To me, one important thing here is the slicing of the onions and tomatoes into ‘petals’. If you simply...
Peruvian Steak, Onion, And Tomato Stir-Fry (Lomo Saltado)
Makes 4 Servings
Ingredients
1-1/2 lbs beef sirloin tips, trimmed, cut with the grain into 3-inch pieces and sliced 1/2-inch thick against the grain
1-1/2 tsp ground cumin
Kosher salt and ground black pepper
5 TB soy sauce, divided
3 TB...
It may seem unusual to use dried fruit with shellfish but I’ve in the past used raisins in a prawn dish with success. The chilli I used here was a very mild one but a hotter chilli would work, though you would need to decrease the quantity. If you wish you can toast the pine-nuts beforehand, but...
These little delights are, apparently, Indonesian street food. Since I´ve never visited Indonesia, I can´t honestly say whether this recipe is authentic or not. However, I can assure you it´s delicious and fun to make. I serve it with a sauce made of ketjap manis ( which is soy sauce, brown...
Serves 2, Preparation 5 mins + 1 h marinating, Cooking less than 5 mins
300g peeled (shell-off) prawns, fresh or frozen
1 tsp chilli flakes
zest and juice 1 orange
2 tbsp EVOO – Extra Virgin Olive Oil
White ground pepper, a pinch
1 tbsp of rice flour or maize flour for thickening
Method...
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