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chilli/chili/chile peppers
Chilli peppers (of all colours) are widely used in many cuisines as a spice to add pungent 'heat' to dishes.
The chilli pepper (also chile, chile pepper, chili pepper, or chili) is the berry-fruit of plants from the genus Capsicum which are members of the nightshade family, Solanaceae. Chilli peppers are widely used in many cuisines as a spice to add pungent 'heat' to dishes. Capsaicin and related compounds known as capsaicinoids are the substances giving chilli peppers their intensity when ingested or applied topically.
Picadillo is a dish of Spanish origin, versions of which can be found in many Latin American countries and also the Philippines. Its taste is typified by the ‘sweet and sour’ use of raisins and capers alongside spices. It can be made with any finely chopped or minced meat and there are many...
This is a sweet, sour and aromatic salsa with toasty undertones from the charred pineapple. Epazote, a Mexican herb adds an intriguing faintly liquorice twist. If you can’t find it you could use oregano.
Ingredients (serves 2 to 3)
100g pineapple pieces (fresh or tinned)
15g fresh coriander...
This dish is typical from Guinea-Bissau, but I tweaked the recipe a bit, to tone down the spiciness.
- 1 chicken cut in pieces
- salt to taste
- 1 tbsp olive oil
- 10 dried small chilis (the original recipe called for 10 malagueta peppers, sliced)
- 1 large onion, thinly sliced
- 5 garlic...
Traditionally, this is the "salsa" served with Cochinita Pibil in Yucatán. The first time I ate it, it was simply marinated red onion, bitter orange juice, habaneros and salt. However, some people add tomatoes, cilantro leaf, oregano, vinegar and black pepper. The name comes from the Mayan words...
The Smokey Spicy Lemon (Cocktail)
Makes 1 drink
Ingredients
1-1/2oz vodka, tequila or rum (I used vodka)
1-1/2o. lemon juice
1oz jalapeno-honey simple syrup (recipe follows)
Dried chiles for garnish
Directions
Combine the vodka, lemon juice, and simple syrup in a shaker filled with ice. Shake...
Not for the faint hearted, this curry uses 6 different types of chilli. If you dare to go even hotter, substitute the Scotch bonnet with Carolina reapers, bhut jolokia or scorpian chillies. Serve with naan bread and/or rice and don’t forget the plain yoghurt!
Ingredients
2 Scotch bonnet...
Pork-and-Green-Chili Stew
Makes 6 servings
Ingredients
1/4 cup extra-virgin olive oil
2 pounds trimmed boneless pork shoulder, cut into 3/4-inch cubes
1 tsp salt
1/2 tsp freshly ground black pepper
1 large sweet onion, such as Vidalia, quartered lengthwise and thinly sliced crosswise
1 pound...
Welcome to the CookingBites recipe challenge. The current challenge ingredient is chilli peppers* and Yorky is our judge. To enter, all you need to do is post a recipe** which uses chilli peppers, tag it cookingbites recipe challenge and post a link to it in this thread. The winner becomes the...
The recipe comes from the Canary Islands. Wrinkled potatoes with 2 sauces: one red, one green.
Ingredients:
500 gms small potatoes, unpeeled
5 tbsps sea salt
Water to cover
For the mojito verde:
2 medium green peppers
1-2 serrano chiles (or something similar)
Handful of coriander leaf (you...
My understanding is that the term ’gunpowder potatoes’ originated from Dishoom, an up-market Indian restaurant in London. These days, you will find ready-made versions of this dish in supermarket aisles in the UK. Its based on the Indian street food 'aloo chat’. My version is probably a bit...
Ingredients
500 gms potatoes
Olive oil
Sea salt
6 Garlic Cloves
4 Fresh Chillis
2 tsp Black peppercorns
½ tsp Cumin seeds
1tblsp Fresh coriander leaf
Method
Scrub and cube the potatoes (20mm) and par boil for 5 - 6 minutes.
Place the potato cubes in a roasting dish, brush with olive...
These spicy eggs are addictive and versatile. You could simply eat them as they are for a snack. Or maybe stuff them for an appetiser. I used them in a bacon and egg salad with a Guinness vinaigrette (see below). These pickled eggs will keep for months if placed in a sterilised jar. The recipe...
This was my winning entry for the the UK Spam recipe competition 2020. My strapline: (tagline): 'Pretty pink pieces of Spam contrast beautifully with vibrant green spinach in this spicy pasta dish'.
Ingredients (serves 4)
300g spaghetti
1 x 200g tin of Spam
250g washed baby spinach leaves...
I was a huge Martha Stewart fan until well you know, anyway she had on one of her kitchen staff and he made this gorgeous Chicken Chili.
I decided to put my own twist on it and have been making this recipe and variations of it for many years.
I like to serve this with a scoop of steamed White...
Chile con carne simply means " hot peppers with meat", so I seriously doubt there's an authentic recipe. I don't think the dish even exists in Mexican cuisine - but who cares? I love it, my kids love it, and (unfortunately for me because it means I have to cook) their MATES love it!
Chile con...
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