chilli/chili/chile peppers

Chilli peppers (of all colours) are widely used in many cuisines as a spice to add pungent 'heat' to dishes.
The chilli pepper (also chile, chile pepper, chili pepper, or chili) is the berry-fruit of plants from the genus Capsicum which are members of the nightshade family, Solanaceae. Chilli peppers are widely used in many cuisines as a spice to add pungent 'heat' to dishes. Capsaicin and related compounds known as capsaicinoids are the substances giving chilli peppers their intensity when ingested or applied topically.

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  1. Morning Glory

    Recipe Guinness Chilli (revisited)

    As promised I've tried out the recipe for Guinness Chili posted by @classic33, for the The CookingBites Recipe Challenge. Here is the result: Photographed today in natural light augmented by LED. Comments: Its a good Chilli recipe with the wonderful addition of Guinness. I was rather...
  2. winterybella

    It's hot, hot, hot

    If you can't stand the heat get out of the kitchen. No one has to tell me that twice but it seems some like to play with 'fire' and feel the burn. Who of you are prepared to endure the torture as depicted in the video below? View: https://www.youtube.com/watch?v=PbG2RuQsAO4 How much chilli...
  3. C

    Recipe Guinness Chili

    "When I makes tea I makes tea, as old mother Grogan said. And when I makes water I makes water." James Joyce Ingredients 1/2 lb. bacon, diced 1 1/2 lb. ground round (ground beef, 90% lean) 2 large onions, chopped 5-10 garlic cloves, chopped 2 12-oz. bottles Guinness 1 16-oz. can pinto beans...
  4. C

    Recipe Sundried Tomato And Chilli Bread

    Ingredients 1 tbs extra virgin olive oil 1 onion, peeled and finely chopped 1 tsp Schwartz Chilli Cooking Paste 3 tbs sundried tomato paste 500 g (1 lb) strong bread flour 1 tsp salt 1 tsp caster sugar 1 tsp quick action yeast 300 ml (½ pint) hand hot water 15 ml (1 tbs) olive oil Milk to glaze...
  5. C

    Recipe Lime And Chilli Fish Cakes

    About this recipe: These fish cakes are packed with flavour - lime, red chilli and coriander to be exact! These are easy to make and fantastic served with a sweet chilli mayo. Simply combine mayonnaise and sweet chilli sauce to taste. Ingredients 500g potatoes, peeled, cooked and mashed...
    • classic33
    • Thread
    • chilli/chili/chile peppers cod coriander leaves/cilantro fishcakes lime lime zest mashed potato
    • Replies: 9
    • Forum: Fish & Seafood
  6. Morning Glory

    Recipe Skinny Hot and Sour Soup

    Photographed yesterday in natural light Super simple and super skinny; you will probably burn off more calories making this than eating it. I haven't written out quantities of ingredients. I think its pretty easy to judge how much of each element you will need. Ingredients Cavolo Nero, cut...
  7. C

    Recipe Brussel Sprout Creol Chili

    Ingredients 1 1/2c brussel sprouts 1/2c onion 16oz white beans 16oz firm tofu 150g celery 250g tomato 1tbsp light brown sugar 2tbsp chili mix 350g zucchini 1tsp salt 2tsp canola oil 1tbsp margarine (vegan) 1tbsp garlic 250g potato Directions Start with browning the onions in the oil and earth...
  8. C

    Recipe Chili Chocolate bark

    Chili Chocolate Bark Recipe Ingredients 12 ounces dark chocolate (at least 45% cacao) 1 1/2 tablespoon unsweetened cocoa powder 2 tablespoons Aleppo pepper 1 tablespoon chili pepper 1 tablespoon sweet paprika 1 tablespoon Cinnamon Serves / Yields 24 pieces Instructions Line an 11"x7"x2" bake...
  9. SatNavSaysStraightOn

    Why does the body release endorphins when eating chilies?

    Did you know that the taste you associate with eating chilies is not a taste? It is in fact a sensation. There are no taste buds for tasting chilies! I have been reading about chilies and endorphins, and came across this article which may be too much detail for some people, but I like detail...
  10. SatNavSaysStraightOn

    Recipe Mallika Basu's Indian chilli vodka cocktail

    Taken from an article in the Independent on chilies and endorphins http://www.independent.co.uk/life-s...the-ultimate-feel-good-ingredient-969617.html I have to say, not drinking vodka, I have no idea what this would be like and I am not that tempted to try it, but there may be some people who...
  11. SatNavSaysStraightOn

    Recipe Mark Hix's chunky chilli con carne

    Again from an article in the Independent on chilies and enorphines. I though the recipe might interest those who eat meat. Meanwhile I will concoct a veggie version and see what it is like! I can see soya chunks and soya mince being used and somewhat less cooking time involved...
  12. SatNavSaysStraightOn

    Recipe Chairman Mao's red braised pork

    Taken from an article in the Independent on chilies and endorphins http://www.independent.co.uk/life-style/food-and-drink/features/hot-stuff-chillis-are-the-ultimate-feel-good-ingredient-969617.html Chairman Mao's red braised pork Serves 4 Ingredients 500g/1 lb 2 oz belly pork (skin optional)...
  13. Diane Lane

    Recipe Rotel Cheese and Beef Dip

    This is a heartier version of the regular Rotel Cheese Dip, and looks really good. I love the meatless version, so I know this will probably become one of my favorites, and will be great to make for holiday parties. It's easy to make, and involves a crock pot, so it will stay warm for a holiday...
  14. Bakemehappy

    Is it necessary to use a few varieties of chilies in one go?

    I am not a fan of chilies but I was requested to prepare a dinner that should have some kick on it. I was thinking maybe I can use chilies for a mild kick. I do not know anything about cooking food a chilies from scratch. I normally buy a bottle of chilies if need be. Do you guys use several...
  15. winterybella

    Spice it up?

    Pull out those chili peppers and hot peppers everyone. New studies are suggesting that these are not only burning our tongues, they might help you live longer. Still, you should not rush out and buy all you can as studies don't seem to be conclusive. I stumbled on the info on CNN and here is...
  16. L_B

    Do you like you chili hot?

    I have had chili cooked by many different people and every time it tastes different. Everybody seems to have their own twist on chili. Mind you I have never had one that I didn't like. I like chili with a kick but I have had ones with sugar in them and that sweet and hot taste was an awesome...
  17. Corzhens

    Chicken feet and innards for appetizer

    In Chinese restaurants, this chicken feet in chili is common. It is an alternative to the cold cuts or even the dumplings. But the chicken intestines is an invention of Filipinos. The chicken intestine is cooked in a broth with spices. The same goes for chicken. But the chicken feet is fried...
  18. Morning Glory

    Recipe Sweet potatoes with rosemary, chilli and garlic

    I'm not a great fan of sweet potatoes (too sweet for me), but this recipe achieves a perfect balance of sweet and savoury, with the spicy aromatic beurre noisette adding an unusual robust earthy note. If you don't eat butter you could substitute a 1 Tbsp of good olive oil, but you'll miss out on...
  19. Berties

    Chillis-what do you use

    after visiting a Chilli farm last week ,and trying some different varieties of chilli,from the hottest bhut ghost chilli and the Dorset naga,what chillies do you use and for what,i use chipotle for dips and mayonnaises,habanero and scotch bonnet in chills and curries,and jalapeños in burgers ,so...
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