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chilli/chili/chile peppers
Chilli peppers (of all colours) are widely used in many cuisines as a spice to add pungent 'heat' to dishes.
The chilli pepper (also chile, chile pepper, chili pepper, or chili) is the berry-fruit of plants from the genus Capsicum which are members of the nightshade family, Solanaceae. Chilli peppers are widely used in many cuisines as a spice to add pungent 'heat' to dishes. Capsaicin and related compounds known as capsaicinoids are the substances giving chilli peppers their intensity when ingested or applied topically.
I looked at lots of recipes for semolina gnocchi and most seemed to use baked gnocchi with grated cheese or a tomato sauce. I thought I'd spice things up by frying the gnocchi until crispy and making a simple chilli sauce. This is intended as a starter. Recipe serves 4 - 6.
Ingredients
400 ml...
Do you like chillies? I absolutely love them. And I happen to know they affect the 'hind-brain' and can produce a feel good factor. Evidence can be provided...
The Scoville scale is a measure of the 'hotness' of a chilli pepper or anything derived from chilli peppers, i.e. hot sauce. The scale...
This recipe is in several Texas and chili cookbooks. The late, great Lady Bird Johnson gets the credit. Although in most cookbooks she is called Mrs. Lyndon B. Johnson.
You will need 4 lbs of Chili meat. Chili meat is very coarsely ground round steak or well trimmed chuck.
1 large chopped...
Black beans bring a wonderful smoky flavour to chilli and I think they work much better than traditional red kidney beans. Here, I've used specialist dried chillies (Aji Limon) but more often than not I just use hot chilli powder. Browning the meat isn't necessary, which is something I learned...
Rhubarb doesn’t have to be just a sweet treat. Its sour taste works wonderfully in savoury dishes Here I’ve used it with pork and chilli. The zingy sour rhubarb works wonderfully with the hot spicy pork.
This is a very easy recipe to make because it doesn’t require any chopping or frying of...
Ingredients
1 tablespoon olive oil
1 onion, sliced
500 g beef mince
400 g can chopped tomatoes
400 g can red kidney beans, drained
2 tablespoons VEGEMITE
2 tablespoons tomato paste
1 tablespoon CADBURY Bourneville Cocoa
Dried red chilli flakes, to taste
1/3 cup water
salsa
1 small red onion...
I tend to build my burgers the same with only minor amendments.
This one was base, green oak lettuce, beef patty, ketchup/balsamic vinegar (70/30), pickled jalapeños, mid section, sliced tomatoes, raw onion and then the lid.
Sometimes I add a fried or poached egg before the lid.
This is a dish best made from leftover rice and chicken. For preference, the rice needs to be cooked in advance and left overnight. And if you have some leftover cooked chicken its a great way to use it too. But of course, you can cook this from scratch. Just allow a good period of cooling time...
Ingredients
400g Potatoes, peeled
4 Beef or pork sausages
1 Onion, chopped
6 - 8 Green cayenne peppers, chopped
1 tblsp Olive oil
3 Ripe tomatoes, peeled and roughly chopped
Salt and freshly ground black pepper
100 ml water
Method
Cut the potatoes into 20mm cubes. Heat the oil in a large...
I cheated a little using pre-made tomato soup but it is really ideal for this dish.
Ingredients
10 shallots, peeled and chopped
4 fresh cayenne peppers, chopped
4 Thai red chili peppers, chopped
5 garlic cloves, chopped
1 lemongrass, finely sliced
2 - 3 teaspoons chili powder
1 teaspoon...
These potatoes are hot (spicy) and sour (lemon juice) but not so much so that they cannot accompany a western style dish in addition to an Indian curry.
Ingredients
700 gm Potatoes, firm waxy
4 tblsp Olive oil
1 Medium onion, finely chopped
1 tsp Whole black mustard seeds
½ tsp Whole cumin...
Over 30 years ago my boss and I checked in late to the Kirkhill Lodge hotel in Dyce, Aberdeen to find that they had finished serving food. However, they were prepared to re-heat some chili con carne if we wished. I'd never had it before but as it was all they had, I tried it. That started my...
This pickle is very easy and speedy to make and turns out a gorgeous golden yellow colour. I like spicy hot pickle so I used a whole Scotch Bonnet, but you could always use less chilli if you wish. I made a very small quantity to use up some left over apricots but you can scale up the recipe to...
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