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chips/fries
French fries, or simply fries (North American English), chips (British and Commonwealth English), finger chips (Indian English) or french-fried potatoes, are batonnet or allumette-cut deep-fried potatoes.
French fries are served hot, either soft or crispy, and are generally eaten as part of lunch or dinner or by themselves as a snack, and they commonly appear on the menus of diners, fast food restaurants, pubs, and bars. They are usually salted and, depending on the country, may be served with ketchup, vinegar, mayonnaise, tomato sauce, or other local specialties. Fries can be topped more heavily, as in the dishes of poutine or chili cheese fries. Chips can be made from kumara or other sweet potatoes instead of potatoes. A baked variant, oven chips, uses less oil or no oil. One very common fast food dish is fish and chips.
Prep, 1 month before.
Hang a net of potatoes in a dark warm place.
1 hour before.
Slice fillet steak into batons, do the same with onions, cut the mushrooms into slightly bigger batons.
Check your cream is sour enough, if not add lemon juice.
Peel and chip your potatoes, they should look...
Golden fries and southern fried chicken tonight because I just feel like it. Mr 7 here loves it as well, so it's his treat tonight.
I've got chicken in brine as Thomas Kellers cooks. Then ill precook later in buttermilk and floured and herbed mix. And maybe onion rings as well?? With salad...
Because my remark about mayo being served with my fries yesterday caused an interesting discussion, I thought I'd make a thread about what each nationality here prefers to eat with their fries. It would be interesting to see which condiment is the most popular.
In the Netherlands and Belgium...
Home fries isn't a term used in the UK. As far as I can tell, they are what are called 'fried potatoes' in the UK but we also have a product (frozen) called 'Home Style Chips', versions of which are produced by most frozen food companies. They are chips (fries) lightly coated in some sort of...
What do you eat chips (fries in US) with? In the UK, salt and vinegar is 'traditional' especially when they are served with fish in batter (fish and chips). They seem to always be served alongside burgers too, in which case tomato sauce or mayo is often added. Chips with curry sauce is another...
Ok ,this counts as weird and we're not 100% sure on it but...
We also did the flavouring with both ground coffee and instant coffee. To be honest, we are not sure which one we preferred.
Ingredients
2 large organic sweet potatoes
1-2 tbsp Olive oil
2-3 tbsp ground coffee
1/2 tsp sea salt
1 ½...
There is no doubt that veganism has taken the UK by storm in the last few years - there are now an estimated at 3.5 million vegans in the UK. Vegan food ranges are now being stocked in all our supermarkets, there are lots of new vegan restaurants opening and The Great British Bake Off recently...
In another post @oddduck mentioned that leftover french fries were usually thrown away. Now I have to say that I don't often end up with leftover chips the following day - but surely there must be something inventive one could do with them? Any ideas?
I had started a thread asking about Quince https://www.cookingbites.com/threads/quince.11663/ and thanks to the replies to that thread, I have brainstormed a recipe which really turned out quite surprising since it does not follow any particular convention for preparing quince, except to use a...
I've been making home-made chips (as opposed to cooking frozen oven chips :oops:) over the last few days. This is all to do with having turkey and other cold meat leftovers from Xmas. I like nothing better than cold meats, pickle and chips. I have realised how much better home-made chips taste...
Ingredients
11/2 pounds mushrooms (choose large mushrooms, as the chips will shrink considerably in size)
1 to 2 tablespoons olive oil or olive oil cooking spray
1/4 teaspoon salt (or to taste)
1/4 garlic powder
1 teaspoon freshly ground black pepper
Method
Preheat oven to 325 degrees with two...
Chips, Not Fries
To British eyes, these are chips. You can tell they’re chips because they’re quite thick, they look like they were once a potato and (this is the giveaway) they’re lying next to a fried and battered fillet of fish:
Fish ‘n’ chips (Pic: Leon Neal/Getty Images)
However, these...
Has anyone tried making Nigella's Tuscan Chips (Fries). I'm asking because its such a curious recipe. And I was reminded of @Elawin's thread Do you preheat your oven? In this case, its 'do you pre-heat the oil?' In this recipe, you put the potato in room temperature oil and then heat to fry the...
Recipe - Polenta chips
I recently discovered these in a Marcus Wareing cook book, "Marcus at Home". I have never had much success with polenta, apart from one occasion when making a polenta substitute for mashed potato (why, I can't think) which was only made edible by the addition of half a...
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