chocolate cake

Tiger Cake (We thought this was better than the compact bitter lemon cake.) Serves 8-10 Preparation ~1 hour Ingredients 50 ml melted butter, cooled 50 ml macadamia nut oil or rapeseed oil 50 ml (3-4 tablespoons) sour cream/crème fraîche 250 ml (~210 g) sugar 1 teaspoon vanilla seeds 1...

What’s better than a chocolate cake? Well, a chilli chocolate cake, better then if chocolate is the dark one. Just a pinch of chili pepper, it has to be only slightly tantalising, without overdoing. Spices in general should help the taste to enhance, not overwhelming it. You need 20 cm cake...

Ricotta is a light and creamy cheese with a delicate flavour. It’s quite low in fat, making it a good substitute for mascarpone. This cake is just perfect for breakfast, or as a treats for the afternoon tea, very easy to prepare and all ingredients work perfectly together.

Hi everyone - I have a bread machine which I love... And I'd like to make a banana and chocolate cake (which I also love) in it. Can anybody point me in the direction of a decent recipe or suggest one for me. Banana and chocolate chip cake would be pretty amazing too!!

Ingredients 125g butter 250g dark chocolate, chopped 2 tbs instant espresso coffee powder (I had some Nescafe Gold left over from when my dad visited and used that) 125g caster sugar 150g button mushrooms 125g hazelnut meal 5 eggs, separated Method Preheat oven to 180 degrees Melt butter...

Ingredients 2 cups sugar 2 cups all-purpose flour 4 ounces melted butter .5 cups vegetable oil 3 tablespoons cocoa powder 1 cup Coca-Cola 1 teaspoon baking soda .5 cups buttermilk 2 eggs 1 teaspoon vanilla .5 cups melted butter 3 tablespoons cocoa powder 6 tablespoons Coca-Cola 16 ounces...

I questioned the use of the boiling water in this recipe in another thread, and, as requested, here is the actual recipe in case anyone wants to try it out. The cake turned out to be very good and the icing was, in my opinion, the best part. I actually jotted down the icing recipe by itself so I...

Yesterday I was baking a chocolate oreo cake for my son's birthday. It is a recipe I found online and ultimately it turned out pretty well, but one part had me wondering: For the cake part of the recipe, it called for adding a cup of boiling water to the batter, which made it very watery and...