chocolate

Does anyone have a chocolate liquery recipe they like. I want something rich (lots of cacao) that will last for over a month in the fridge. Let me know if it can also be kept at room temperature. I found this online. Homemade Chocolate Liqueur

I will admit I use Nigella Lawson's recipe for brownies here, but I tweaked it to my own preferences so it's not a complete copy. She does not add the orange zest, nor the white chocolate icing or chips. Ingredients for at least 24 slices: 375 grams soft unsalted butter 375 grams best-quality...

This is a special occasions "cake" that even tofu haters love. It's a no-bake cake/tart that just happens to be gluten free (if your oats are gluten free) as well as vegan. The base is for a 20cm tin (Victoria sandwich cake size). Don't worry about being too precise with the quantities for the...

Got a party for children coming up? Or just feeling down in a funk? This will definitely cheer you up and give you a mellow sugar high! Ingredients for a party with at least 5 people: 397 ml of condensed milk (1 regular size can) 400 g milk chocolate (or even sweeter, half white half milk) 100...

This is a nice refreshing and not too sweet Italian inspired dessert. The Orange zest really lends itself nicely here and gives it a nice aftertaste. Ingredients 16oz/450g whole-milk Ricotta cheese 1cup/250ml heavy cream 1 Vanilla bean split lengthwise 5oz/150g dark chocolate (70% cacao)...

DD and I went on a bus tour of Italy in 1998 a few days after Christmas until about 10 days into January. Craig had been traveling a LOT for work earlier in the year in Europe and had time for sightseeing as well so he was all for us taking the trip as a Christmas present. We went a few days...

The ingredients for Homemade Chocolate Chip Cookies are: 2 cups all purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 cup (2 sticks) butter 3/4 cup granulated sugar 3/4 cup packed brown sugar 2 large eggs 1 teaspoon vanilla extract 2 cups semisweet chocolate chips Method: Preheat oven...

Homemade Chocolate Chip Cookies Ingredients: 1 stick of butter 1/2 cup white sugar 1 cup brown sugar 1 large egg 2 tsp vanilla 2 cups of flour 1/2 tsp baking powder 1/2 tsp baking soda 3/4 tsp salt 1/2 cup chocolate chips Directions In a pan cook 1 stick of butter until it turns brown, cool...

Hello everyone:) So tomorrow I’m meeting some former colleagues to have our usual Friday morning breakfast meetup. One of my friends happens to have a Gluten intolerance so I decided to try whipping up some Gluten-free Brownies. While I personally have no problems consuming Gluten I must say...

I originally made this cake as a lemon & blueberry cake which was great, but I wanted a chocolate cake today, so decided to modify the original recipe to include chocolate... I marking this up as a retro recipe for a reason. It apparently comes from an old Italian cookbook (Pellegrino Artusi...

I've decided to revamp my Recipe - Vegan Black Bean Brownies recipe in light of the current beer ingredient challenge (The CookingBites recipe challenge: beer). My original black bean brownies were written up just under 10 years ago (by 5 days!) and didn't include any beer. From my search for...

I made this recipe in stages. One day I baked the cakes, let them cool completely, wrapped them well and stashed them in the freezer. Another day, I made the filling, put that into an air-tight container and froze that as well. I made the Frosting the morning of assembly and took the cake...

In my book "The science of spice" p. 207, it says to lightly toas Fenugreek seeds to create nutty, coffee-and-chocolate roasted pyrazine flavours. For how long and at what temperature should I roast them in the oven?

Recipe Ingredients 2 duck breasts 1 tsp butter 4 dry juniper berries cracked with spoon 1/2 cup raspberry jam 120gms fresh whole blackberries 1 finely chopped shallot 1/4 cup red wine vinegar 1/2 cup chicken stock 15 gms (1 large square) dark 90% chocolate grated Salt and pepper Method...

I tried this recipe, but the cacao butter did not melt properly. I have either a gas hob or a hotplate which I think is more like an electric hob. Which is best to use under my pan? Roughly how much water should I use? Should I stir whilst it melts? How to Make Delicious Chocolate Using Maca...

For my chocolate quinoa, I use 70% or 85% Green and Blacks dark chocolate. What kosher dark chocolate do you think has the best flavour in the UK? Here is the updated recipe if anyone is interested. QUINOA CHOCOLATE PORRIDGE Ingredients 83 g quinoa raw (1 500g packet divided into 6) 220...

Giant Heath Bar Bits

Instead of making pastry i made a base from butter and dark chocolate digestives and have chilled. However the filling requires 2 eggs added and baked to set. My question is would my base get messed up if i put in the oven once the filling is added. And secondly if i left out the eggs and added...