Chestnut, spinach & blue cheese en croûte
Ingredients
50g butter
500g pack leeks, thickly sliced
3 garlic cloves, thinly sliced
240g bag baby spinach
415g can chestnut purée
3 large eggs, plus 1 for glazing
½ nutmeg, finely grated
200g pack vacuum-packed whole cooked chestnuts, halved
85g...