condiments

A condiment is a spice, sauce, or preparation (such as onions) that is added to food, typically after cooking, to impart a specific flavour, to enhance it, or to complement the dish
A condiment is a spice, sauce, or preparation (such as onions) that is added to food, typically after cooking, to impart a specific flavour, to enhance the flavour, or to complement the dish.
Condiments are sometimes added prior to serving, for example, in a sandwich made with ketchup, mustard or mayonnaise. Some condiments are used during cooking to add flavour or texture: barbecue sauce, compound butter, teriyaki sauce, soy sauce, and marmite and sour cream are examples.

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  1. Salmon Furikake

    Salmon Furikake

    Salmon Furikake
  2. Malt Vinegar

    Malt Vinegar

    Malt Vinegar
  3. Peperoncini Peppers

    Peperoncini Peppers

    Peperoncini Peppers
  4. Habanero Salsa

    Habanero Salsa

    Habanero Salsa
  5. Pickapeppa Sauce

    Pickapeppa Sauce

    Pickapeppa Sauce
  6. Cayenne Pepper Sauce

    Cayenne Pepper Sauce

    Cayenne Pepper Sauce
  7. Sauerkraut

    Sauerkraut

    Sauerkraut
  8. Horseradish

    Horseradish

    Horseradish
  9. Sushi Ginger

    Sushi Ginger

    Sushi Ginger
  10. Wasabi

    Wasabi

    Wasabi
  11. Morning Glory

    Chips (Fries) with...?

    What do you eat chips (fries in US) with? In the UK, salt and vinegar is 'traditional' especially when they are served with fish in batter (fish and chips). They seem to always be served alongside burgers too, in which case tomato sauce or mayo is often added. Chips with curry sauce is another...
  12. Morning Glory

    What is a condiment ? Which condiments do you have on your table?

    Mod. Edit two overlapping threads have been merged. A spin off from elsewhere on the forum - the question is, what can be classified as a condiment? And which condiments are traditionally used in your country? Well its a tricky one - according to Wiki So it seems that anything used to add...
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