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condiments
A condiment is a spice, sauce, or preparation (such as onions) that is added to food, typically after cooking, to impart a specific flavour, to enhance it, or to complement the dish
A condiment is a spice, sauce, or preparation (such as onions) that is added to food, typically after cooking, to impart a specific flavour, to enhance the flavour, or to complement the dish.
Condiments are sometimes added prior to serving, for example, in a sandwich made with ketchup, mustard or mayonnaise. Some condiments are used during cooking to add flavour or texture: barbecue sauce, compound butter, teriyaki sauce, soy sauce, and marmite and sour cream are examples.
What do you eat chips (fries in US) with? In the UK, salt and vinegar is 'traditional' especially when they are served with fish in batter (fish and chips). They seem to always be served alongside burgers too, in which case tomato sauce or mayo is often added. Chips with curry sauce is another...
Mod. Edit two overlapping threads have been merged.
A spin off from elsewhere on the forum - the question is, what can be classified as a condiment? And which condiments are traditionally used in your country?
Well its a tricky one - according to Wiki
So it seems that anything used to add...
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