cookingbites dish of the month

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  1. Black-Eyed Bean Pancakes Cooking

    Black-Eyed Bean Pancakes Cooking

  2. Indian chaura na poora, or Black-Eyed Bean Pancakes

    Indian chaura na poora, or Black-Eyed Bean Pancakes

    Indian chaura na poora, or Black-Eyed Bean Pancakes
  3. Indian chaura na poora, or Black-Eyed Bean Pancakes

    Indian chaura na poora, or Black-Eyed Bean Pancakes

    Indian chaura na poora, or Black-Eyed Bean Pancakes
  4. Indian chaura na poora, or Black-Eyed Bean Pancakes

    Indian chaura na poora, or Black-Eyed Bean Pancakes

    Indian chaura na poora, or Black-Eyed Bean Pancakes
  5. Indian chaura na poora, or Black-Eyed Bean Pancakes

    Indian chaura na poora, or Black-Eyed Bean Pancakes

    Indian chaura na poora, or Black-Eyed Bean Pancakes and tofu scramble
  6. Indian chaura na poora, or Black-Eyed Bean Batter

    Indian chaura na poora, or Black-Eyed Bean Batter

    Indian chaura na poora, or Black-Eyed Bean Pancake Batter. This was a touch too thin. It needs to hold its shape better, more like stiffly whipped cream.
  7. Indian chaura na poora with tofu scramble

    Indian chaura na poora with tofu scramble

    Indian chaura na poora, or Black-Eyed Bean Pancakes with tofu scramble
  8. Indian chaura na poora, or Black-Eyed Bean Pancakes

    Indian chaura na poora, or Black-Eyed Bean Pancakes

    Indian chaura na poora, or Black-Eyed Bean Pancakes
  9. Mountain Cat

    Recipe Buttermilk Buckwheat Pancakes

    They're also gluten-free. They are far superior if you add or another of the berries or banana inclusions, than if you serve them without. This is a very old photo of mine, apologies for quality: Prep Time: 10 minutes Cook Time: 10 minutes per skillet load Rest Time: Not needed, but if...
  10. TastyReuben

    Recipe Apfelpfannkuchen (Apple Pancakes)

    Apfelpfannkuchen (Apple Pancakes) Ingredients 1 cup sifted all-purpose flour 1 tablespoon granulated sugar 1/4 teaspoon salt 2 eggs, beaten 1 cup milk 8 tablespoons butter 3 tart firm apples, peeled and sliced Cinnamon sugar Confectioner's sugar Directions Combine flour, sugar, and salt in...
  11. Mountain Cat

    Recipe Savory Korean Pancakes (Vegetarian)

    Prep Time: 15 minutes. Cook Time: 12-15 minutes. Rest Time: None. Serves: 2 (with one large pancake) Cuisine: Korean Leftovers: Uncertain regards the pancake. Dipping sauce can be refrigerated. Savory Korean Pancakes 2 tablespoons sesame seeds 1/4 teaspoon red pepper flakes 4 tablespoons...
  12. Mountain Cat

    Recipe Savory and Vegetarian Uttapam Pancakes

    Note: This is NOT a one-day recipe, but most of the time is taken up by soaking. I've made this three times - the second two times I served this to others and thus for that doubled or tripled the recipe - which still worked out ratio-wise. Actually , I've done the first soaking stage...
  13. Morning Glory

    CookingBites Dish of the Month (September): Pancakes & Waffles

    Each month we choose a different and accessible dish (or type of cuisine) so that most of us can join in, cook and post the results. This month, Pancakes & Waffles have been chosen - savoury or sweet - the choice is yours. Please join in and tell us all about the pancakes and/or waffles you...
  14. Mountain Cat

    Recipe Shrimp Shirataki Pasta Salad w/ Thai Peanut Sauce

    Shrimp Shirataki Pasta Salad w/ Thai Peanut Sauce Note: shirataki noodles are a Japanese pasta made from white yam/kojac. They're pleasantly low-carb, and take on the tastes of the sauces and foods they are made with. Prep Time: 10-15 minutes. Cook Time: 3 minutes. Rest Time: Allow to...
  15. Morning Glory

    Recipe Orzo Salad with Broad Beans, Preserved Lemon & Tarragon

    This pasta salad is perfectly portable with no danger of the pasta going ‘clumpy’. The aromatic tarragon adds a twist of anise flavour to the earthy taste of broad beans. The preserved lemon and lots of lemon zest keeps this salad feeling fresh and lively. Adding a few chilli flakes looks pretty...
  16. CraigC

    Recipe Pasta Salad With Caprese Relish

    Ingredients 1 pint yellow and red cherry tomatoes, quartered 1 pint bocconcini, or 1 pound fresh mozzarella cut into 1/2-inch dice 1/4 cup chopped fresh basil 2 tablespoons chopped fresh parsley 1 tablespoon capers, drained 1 small red onion, halved and thinly sliced 1/4 cup extra-virgin olive...
  17. TastyReuben

    Recipe Antipasto Pasta Salad

    This is my entry for the August Dish Of The Month (Pasta Salad). Antipasto Pasta Salad Serves 6 to 8 Ingredients 8 ounces sliced pepperoni, cut into 1/4-inch strips 8 ounces sopresatta or salami, halved and cut into 1/4-inch strips 10 tablespoons red wine vinegar 6 tablespoons extra virgin...
  18. The Late Night Gourmet

    Recipe Bacon and Peas Pasta Salad

    Is it a salad or is it a pasta dish? Yes. To be honest, it's really more of a pasta dish, but it does work very well as a pasta salad. And, what is a pasta salad if not a pasta dish served cold? One thing I decided to try here was to use the rendered bacon fat where olive oil might be in a more...
  19. Morning Glory

    Cookingbites Dish of the Month (August): Pasta Salad

    Each month we choose a different and accessible dish (or type of cuisine) so that most of us can join in, cook and post the results. This month, Pasta Salad has been chosen. Please join in and tell us all about the Pasta Salad dishes you create during August. Innovation is positively...
  20. Morning Glory

    CookingBites Dish of the Month (July): Indian Food

    Each month we choose a different and accessible dish (or type of cuisine) so that most of us can join in, cook and post the results. This month, Indian Food has been chosen. To make it easier, this includes Indian fusion dishes. Please join in and tell us about the Indian dishes you create...
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