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cream cheese
Cream cheese is a soft, usually mild-tasting fresh cheese made from milk and cream. Stabilizers such as carob bean gum and carrageenan are typically added in industrial production.The U.S. Food and Drug Administration defines cream cheese as containing at least 33% milk fat with a moisture content of not more than 55%, and a pH range of 4.4 to 4.9. Similarly, under Canadian Food and Drug Regulations cream cheese must contain at least 30% milk fat and a maximum of 55% moisture. In other countries, it is defined differently and may need a considerably higher fat content.Cream cheese is not naturally matured and is meant to be consumed fresh, so it differs from other soft cheeses such as Brie and Neufchâtel. It is more comparable in taste, texture, and production methods to Boursin and mascarpone.
This is a knife and fork dog. No bun.
Ingredients
2/3 cup fine cornmeal
1-1/2 tsp baking powder
1-2 Tbsp sugar depending on if you like a sweet cornbread batter
1 cup AP flour, plus additional for dredging
1 tsp salt
2 Tbsp unsalted butter, melted, cooled
1/2 cup milk
1 egg, beaten
1/3 cup...
Tuscan Butter Shrimp
2 servings
Ingredients:
1 ½ Tbsp. Unsalted Butter
½ Tbsp Garlic, minced
½ tsp. each dried Marjoram, Basil, Oregano
2 Tbsp. Dry White Wine
½ oz. Cream Cheese, softened
½ Tbsp. Tomato Paste
¼ C. Light Cream
½ lb. Raw Shrimp, shelled & deveined
¼ C. frozen Spinach...
PEANUT BUTTER CREAM PIE
As many of you know baking is not Forte . I much prefer savory cooking. In the spirit of a family Thanksgiving gathering I made desert. In the spirit of our Nut Challenge I made a Peanut Butter Cream Pie. No - I did not make my own crust. I did not whip cream. I am...
This classic appetizer is easy to make and easy to customize.
Ingredients
1 cup whipped cream cheese
1 cup shredded cheddar cheese
1 teaspoon Worcestershire sauce
1 teaspoon prepared horseradish (this came grated in a jar)
2 green onions, chopped
1/2 teaspoon sumac
1/4 teaspoon black pepper...
Ingredients:
A half of non-gluten hamburger bun (made of rice flour, tapioca, yeast, salt, store bought)
1 tablespoon gin
100 g cream cheese
100 g condensed milk
about 50-70 g powdered sugar (eyemeasured)
whipping cream
2 teaspoons vanilla extract
6 drops of green food colour
red grapefruit...
One 8-ounce package cream cheese, softened to room temperature
1-1/4 cups finely grated gruyere
1/4 cup caramelized onions (see below)
1/8 cup almond meal from slivered almonds (see below)
salt and white pepper to taste
Sliced almonds for quills/spines
3 small capers for eyes and nose
Prepare...
I'm going to call this a retro recipe because I first got the recipe when I was a young child reading Highlight's magazine. It was a candy I enjoyed as a child, partly because I really liked it, partly because I could make it pretty much by myself, with mother doing the chopping and measuring...
This cake has been around forever in the southern part of the U.S. It is also called Italian cream cake. I sincerely doubt it is actually Italian and I have no idea how it got its name, but it's great. I remember having this cake as a very small child. Once again, no picture because I haven't...
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