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dark chocolate
Dark black chocolate (also known as black chocolate, plain chocolate, or sour chocolate) is a form of chocolate containing cocoa solids, cocoa butter and sugar, without the milk found in milk chocolate. Government and industry standards of what products may be labeled "dark chocolate" vary by country and market.Although dark chocolate has a reputation as a healthier alternative to other types of chocolate, such as milk chocolate, high-quality evidence for significant health benefits, such as on blood pressure, has not been shown.
Torta Tenerina (or Tacolenta) is a no-yeast cake made with dark chocolate and very little flour. It is typical of the city of Ferrara, just North of Bologna in Emilia Romagna. The name ‘Tenerina’ comes from the Italian word ‘tenera’, i.e. tender, because it has a tender chocolatey heart. It...
About 18-20 Cookies, Preparation 10 mins, Cooking 20 mins
Unsalted butter, 250 g
Plain flour, 250g
Spelt flour, 130 g
Caster sugar, 120 g
Dark Chocolate, to taste
A pinch of salt
Method
Put both the sieved flours in a bowl along with sugar, stir.
Cut the cold butter into small pieces and...
Ricotta is a light and creamy cheese with a delicate flavour. It’s quite low in fat, making it a good substitute for mascarpone.
This cake is just perfect for breakfast, or as a treats for the afternoon tea, very easy to prepare and all ingredients work perfectly together.
Prep Time: 20 minutes
Cook Time: 3-5 minutes
Rest Time: at least 20 minutes to set up in the fridge
Serves: About 12-18
Cuisine: Dessert
Leftovers: Best by the second or third day
Dark Chocolate Covered Blueberry Clusters
1 bag of 12 ounce / 340 grams chocolate chips, as dark (cacao...
Ok ,this counts as weird and we're not 100% sure on it but...
We also did the flavouring with both ground coffee and instant coffee. To be honest, we are not sure which one we preferred.
Ingredients
2 large organic sweet potatoes
1-2 tbsp Olive oil
2-3 tbsp ground coffee
1/2 tsp sea salt
1 ½...
Ingredients:
130 gr dark chocolate ( I used 72%)
250 gr fresh cream
Sichuan peppercorns
Cinnamon stick
Method:
Cut the dark chocolate into pieces and put them in a bowl. Bring to a boil 125g of cream with sichuan peppercorns and cinnamon stick. Filter the cream with a strainer and pour it over...
Every time I go into the city with my husband, we stop off at the café below his work place. Whilst the soya latte leaves something to be desired, they happen to sell the most delicious raw vegan salted caramel slices. So given the current CookingBites recipe challenge is chocolate, I thought...
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