dessert

Ingredients For the crust 6 oz. (1-1/3 cups) unbleached all-purpose flour; more for rolling 4 oz. (1/2 cup) cold unsalted butter, cut into small cubes 1 tsp. granulated sugar 1/2 tsp. table salt 1 large egg yolk, lightly beaten For the filling 2 lb. medium parsnips, peeled, cored, and cut into...

Ok. I finally got on the 'vegetables in cakes' bandwagon (thanks mainly to @classic33). I had to experiment a lot, but here's my kind of carrot cake - I called it 'see in the dark' because of the old saying 'carrots help you see in the dark'. But its also got a nice white topping to make it easy...

The early hours of the morning should not be mixed with any recipe involving chocolate and certainly not one which sounds as good as this one does! And I have found a very dangerous website, one that contains lots and lots of desserts which can easily be made vegan. This is from there...

The hours when you can't sleep are not great, nor are coming across recipe after recipe for chocolate this, that and the other which you can't eat, so I rather like it when I find a recipe that intrigues me and I can eat... This one meets both of those conditions. Dark Chocolate Coconut...

How often do you actually eat dessert after a meal? Some people have a dessert each evening after dinner, while others save them for special occasions. In my home, dessert is not something we eat every night. Sometimes we will have sugar cravings and I will make a sweet treat for us all to...