duck

Neither my wife nor I cooked this; I just thought it looked very nice:

Ingredients Serves: 4 2 duck breasts 1/2 teaspoon salt 1 teaspoon black pepper 30g chopped coriander leaves 15g chopped fresh mint leaves 250g watermelon cut in chunks 100g cashew nuts 1 tablespoon oil 2 tablespoons pomegranate or cranberry juice 1 teaspoon soy sauce 1 1/2 tablespoons brown...

The duck stew originated in China but was eclipsed by the peking duck in popularity. Ingedients: one whole duck, ginger, garlic, onions, tomato sauce, soy sauce, sugar, black pepper, green peas, garbanzo beans. Procedure: Sautee the crushed garlic then when brown, add the crushed ginger and...

My first attempt at curried duck (own recipe). This serves two or three people, depending on the size of the duck breasts. The duck breasts I had were very large. Ingredients: 2 large duck breasts 1 large onion (chopped) 1 tbsp of finely minced garlic 1 tbsp of finely minced ginger 1 tbsp each...

Ingredients: 4 duck legs Sea salt or Kosher salt 500g/ 16oz Duck fat Lentils or beans Method: Rub lots of salt into the duck legs and put them into a casserole dish. Make sure its a snug fit. Cover and leave for 24 hours. They will produce liquid. Pour off liquid and rinse off the salt. Pat...