dumplings

Dumpling is a broad classification for a dish that consists of pieces of dough (made from a variety of starch sources) wrapped around a filling or of dough with no filling. The dough can be based on bread, flour or potatoes, and may be filled with meat, fish, cheese, vegetables, fruits or sweets. Dumplings may be prepared using a variety of methods, including baking, boiling, frying, simmering or steaming and are found in many world cuisines.

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  1. medtran49

    Recipe Speck dumplings in beef broth with sauteed mushrooms

    5-6 ounces speck, 1/4 inch dice 1-1/2 Tbsp butter 7 oz country/rustic bread, torn, dried some Dry breadcrumbs if needed, preferably homemade from leftover bread (we keep in the freezer) 4 oz warm milk 2 eggs 1/2 medium onion, chopped fine 1 garlic clove, chopped fine 2 tbsp chopped chives 8 oz...
  2. Morning Glory

    Recipe Sourdough Dill and Parsley Dumplings with Spicy Sauce

    A very easy and economical recipe which uses up leftover bread. Even the spicy tomato sauce is easier to make than a regular tomato sauce. Ingredients (makes 24 walnut sized dumplings) For the dumplings: 160g sourdough crumb 8 tbs finely chopped parsly and dill 2 eggs (beaten) 50g grated...
  3. Morning Glory

    The CookingBites Cookalong: Chinese Dumplings

    Have you ever made a Chinese Dumplings? If not, then now is your chance to try! If you have cooked them successfully before, you can share your wisdom and cook along too. The idea of the Cookalong is that members cook a classic recipe within a certain timescale and share their experience. Its a...
  4. SatNavSaysStraightOn

    Recipe Bean and Vegetable Casserole with Savoury Herb Dumplings

    OK, I'll confess now. I haven't made the Savoury Herb Dumplings this way for a long time, usually I just use a savoury scone mixture and add herbs to it, making more of a cobbler. But given that there is a certain competition going on and this is such an easy recipe that can be added to...
  5. cupcakechef

    Recipe Japanese Gyoza (dumplings)

    One of my favorite Japanese foods and also one of the first Japanese dishes I learned how to make! Ingredients: 400g lean pork mince 1 cup finely shredded cabbage 1 teaspoon sesame oil 1 tablespoon soy sauce 3cm...
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