Ingredients
fresh figs
thin slices of prosciutto
goat cheese
Cut an "X" in the top of each fig, but do not cut all the way to the bottom. Wrap the prosciutto around the fig (you can use a toothpick to secure if you must, but try to get it to stay together without one), leaving the upper half...
One of the simplest dinner party starters (or 'amuse-bouche') you will ever make!
Ingredients
Figs
Balsamic vinegar
Salt
Mint sugar (recipe here)
Crispy bacon or baked prosciutto shards
Method
Cut the figs into quarters. Drizzle with a little balsamic vinegar and sprinkle with salt. Grill...
Mod.edit: this recipe has been copied and moved from another thread (Your Favorite Party Food).
Ingredients
1 container of chicken livers (usually about 1 lb. to 1.5 lbs.)
1/2 cup sliced white or yellow onions
1 cup chicken stock
2 1/2 sticks room temperature butter
1/2 tbsp. Cognac
Fig...
When I think of melon recipes the first things that comes to mind are drinks and smoothies. That said, I wanted to find something a little different and was happy to find this creamy salad.
serves 4-6
Vinaigrette
2 tablespoons lemon juice
3 Tablespoons Olive oil
1 teaspoon honey
1 tsp...
I just bought 6 perfectly ripe purple figs which I intended to grill with a little Demerara sugar and serve with Crème fraîche. Unfortunately, my husband threw them into the bag and dumped a bottle of bourbon on top of them. So what to do with 6 crushed figs? Does anyone have a recipe for fig...
My nearly 93-year-old father (his birthday is July 2) has a fig tree in his backyard. Every year he brings over bags and bags of figs. Sometimes if I'm sleeping when he comes over and JJ (my husband) is at work, my Dad will leave a bag of 60 (he counts them) hanging from my front doorknob.
I...
As a child growing up, when it came to choosing between figs and bananas I have always chosen figs. However, these days I tend to favour bananas more. I have always been hearing of the health benefits of bananas, but was wondering if figs had similar benefits or not as much. It appears to me...
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