fish

Mionk fish, or Angler fish, is from the Lophius Piscatorius family of fish. It had been indigenious to Galicia, where it was named Verdadero, " True Fish " .. The Basque call it Zapo Beltz, and the Spaniards call it " Ra pe " .. In Catalonia, we call it, Granota de Mar, which denotes "...

Codfish, arrived in Venice, in 1432, with the renowned Sea Captain Querin. He had spent almost six months in The Fjords, of Norway, learning how to salt Codfish, while his boat was being repaired by the inhabitants on the island in which he landed. This simple recipe is renowned for its...

I really should have focused on the presentation, rather than the science experiment aspect of this treatment. Ever since I first made this recipe, I can't get enough of it. A ceviche uses the acidity of the citrus to "cook" the fish without using heat. The result is a refreshing preparation...

Ingredients: 1 12 oz can tuna fish, drained 1 good size dollop miracle whip 1 tsp or so each dill and sweet pickle relishes A bit of garlic powder A bit of onion powder Salt and pepper to taste. Mix together. Serve with crackers or bread.

TANGIER, is a fascinating Port City in Northern Africa, has an incredible international inheritance that reflects in its epicurism .. Most Moroccan fish dishes are prepared with Charmola, a marinade. This marinade consists of: Paprika, Cumin, Garlic, Tumeric, Saffron and a bit of Cilantro...

Red Tuna Tartare with Mango A very simple récipe from: La Mercat Boqueria, the central Market of The Bari Goti Historical District of Barcelona. 450 Grams red tuna 1 médium size mango ripe, but firm, peeled and diced 1 lemon ( or lime ) of juice 1 pinch of cayenne or smoked paprika some...

Sardine escabeche with allspice 12 large sardines, descaled and gutted Olive oil For the dry spice mix 1 tbsp allspice berries 1 tsp cumin seeds 1 tsp coriander seeds Black pepper 1 rounded tsp fine salt 1 rounded tsp sugar For the marinade A few allspice berries 1 pinch dried chilli flakes...

Preparation time 10 minutes, cooking time 10/15 minutes INGREDIENTS (serves 4) 8 champignon mushrooms 250g tin of tuna in olive oil 1 sprig of parsley 1 clove of garlic 30g grated parmesan (or grated gruyere cheese) +10g to make 'au gratin'. 1 egg Breadcrumbs Extra virgin olive oil METHOD...

Seen in the call center quarter of Leeds, earlier this year. Near "The Dalek". Chip shop advertising "Vegan Fish and Chips". No replacement for the fish, same as served to anyone else. Price being higher though. I take it their sign was wrong(costly mistake if so). But is it possible to get...

What do you do when you have decided that you are making Pizza for tea, but then someone else decides that they want Fish Fingers? Of course the answer is simple you simply combine the two foods together to fuse together tastes that were destined to be with each other! Ingredients 1tbsp Baking...

This is a soup my family makes for Easter dinner 4 SERVINGS Ingredients salt and pepper to taste 6 ounces of talapia 3 limes 1/2 pound of potatoes 2 ears of corn split into 4 2 tablespoons of olive oil 1 large onion 1/2 teaspoon of dried thyme 3 cloves garlic 1 tablespoon ancho chili powder 1...

Our dinner for tonight is Broiled Milk Fish. Broiling is actually ongoing now. We are lucky that wet markets here sell boneless milkfish for convenience in eating. A big milkfish is very tasty when broiled. The stuffings are sliced tomatoes, sliced onions, salt, black pepper powder or fresh red...

I am making fish tacos for the first time ever tonight. I am using Mahi Mahi, but not sure which kind of sauce that I should go with. I have seen recipes for chipotle mayo, jalepeno sauce, and a cilantro lime sauce. I don't eat a lot of fish and am not sure which would pair the best with Mahi...

I've been looking around for fish fillet and tuna recipes, since it's Lent. I try to have a little variety in my Lent menu, rather than always falling back on the typical fish sticks and fries that I used to make. I ended up making this recipe the other day. I wanted to try adding in some...

In a conversation with a colleague this morning, it dawned on me that our menu is mostly meat. So I have this resolve to have a no-meat dish for this weekend and hopefully also in the subsequent weekends. For tomorrow, the first shot is broiled milk fish. A deboned milk fish is available in...

This evening we went to a place called Grimsby Fisheries, they have a very good reputation regarding their fish and chips so went in for a bite to eat. The portion was not quite what I was expecting and I am sorry to say that a lot of it was wasted because there was too much. I do not like to...

As I was in the kitchen yesterday I was thinking of what to do with the Tilipia fish fillets I thawed out. I had some extra bacon and this is what I came up with. In a baking dish I placed my fish, then I placed bacon all on top in two rows, vertically and horizontally. Wow, the outcome was...

I was looking for a recipe for Pollack Fillets the other day and came across this one. I only had 4 fillets, but I enjoy sauce more than most, so I didn't cut back on the ingredients. I don't know why it had never occurred to me to make a sauce ahead of time to cook them in, but I'll do this...

Rick Stein's fish stew. I use this as my basic recipe for fish stew. Its a fish soup recipe but if you don't liquidise it and use less stock, it becomes a fish stew. Sometimes I add mussels in their shells at the end of the cooking and serve as soon as they open. Anyway, I love the saffron in...

I am a huge seafood and fish lover, I also love soups and stews of any kind. With the holidays just around the corner, I have been racking my brain on what kind of fish/seafood dish I can make (fish is a big tradition for the holidays). While sitting around doing a puzzle with my twins, it...