You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
garam masala
Garam masala (from garam ("hot") and masala (a mixture of spices)) is a blend of ground spices, originating from South Asia, common in Indian, Pakistani, Nepalese, Bangladeshi, and
Afghan cuisines. It is used alone or with other seasonings.
This is the recipe I used courtesy of Madhur Jaffrey. It's from the north of India. Place the following ingredients in a spice grinder or mortar and grind to a very fine powder: 1 tblsp black cardamom seeds, 50 mm stick of cinnamon, 1 tsp black cumin seeds, 1 tsp whole cloves, 1 tsp black...
I would like to make the recipe below using raw chickpeas rather than tinned.
How long should I soak the chickpeas before using them?
What else should I do after soaking them?
Chickpea, Onion and Chopped Tomato Curry
Ingredients
2 onions
1 tsp salt
8 Tbsp vegetable oil
1 tsp mild chilli powder...
Italian cooking
Serves 2, Preparation 10 mins, Cooking 15-20 mins
300-350 g fillets of sea bream, already filleted
150 g of cherry tomatoes
50 g pitted black Taggiasca olives
1 teaspoon capers in vinegar
A teaspoon of Garam-Masala
A pinch of turmeric
Parsley, a small tuft
EVOO – Extra...
I stopped at a shop (Tiger - not a food related one) and as soon as I saw this Garam Masala packet, I bought it suddenly thinking about the food I could make by using it or at least my mind went to Yorky food where he uses this spice. Ok. But after few mins I thought: “ I have no idea where...
Bubble and squeak is one of my all time favourite things. Its wonderful flavour comes from the charring of the greens in a hot pan which provides a distinctive umami taste. You can use any left over potatoes and greens. You could add other left over root vegetables too. Here I’ve ramped up the...
I started out with the idea of making @Francesca's Spanish Potato Omelette, and then things went off the rails a bit. How about some onion? Okay. What about some garlic? Of course. I found myself steering down a path from Spain to India, and - with potatoes at the core - it only made sense to...
Homemade Garam Masala
Ingredients
3 tbsp cumin seeds
2 tbsp coriander seeds
1 tbsp black peppercorns
4 cinnamon sticks
8 green cardamon pods
4 black cardamon pods
12 cloves
5 bay leaves
4 star anise
4 blades of mace
½ of a nutmeg
Method
Dry roast all the spices in a pan on a very low heat...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.