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garam masala
Garam masala (from garam ("hot") and masala (a mixture of spices)) is a blend of ground spices, originating from South Asia, common in Indian, Pakistani, Nepalese, Bangladeshi, and
Afghan cuisines. It is used alone or with other seasonings.
Photographs by Morning Glory
What I love about this recipe is the number of herbs and spices in it and how easy it is really. The list of ingredients is long but simple and can be adapted to accommodate what is available, around and how many people are eating, and it is best left to mature for...
Last Saturday at breakfast, you know that time when you are not awake enough to really remember what you did, I realised that we needed something to eat at my parents for lunch. It had to work with a regional 'dish' which we have pretty much every Saturday lunchtime if we are over at my...
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