garlic

I love Italian-inspired food, especially when there is garlic involved! I have always enjoyed ordering baked canneloni in Italian restaurants, but never tried making it at home before. I decided to use fresh pasta with Italian sausage and ground beef filling, along with provolone, mozzarella...

This is a flavorful (vegan) marinara sauce that is perfect to use over pasta as is or in another Italian-inspired dish, such as lasagne, manicotti, canneloni, and more. It's very garlic forward, but like any recipe, the ingredients can be modified to suit individual tastes. I've been making it...

A very lazy recipe and alternative to a pizza 1 x flat bread (pita) 2 tsp tomato paste (but not the concentrated stuff) 1/2 tsp oregano 1/4 tsp ground kashmiri chili 2 cloves of garlic, chopped or thinly sliced 1/2 tomato, thinly sliced 1 tbsp capers or sliced olives Cheese to your liking. I...

Can be used as a topping for focaccia or pizza, mixed in with grilled vegetables, a sauce for chicken or fish, a side dish for rich entrees, part of the filling for a savory tart. INGREDIENTS 2 pints cherry or grape tomatoes, I used multicolor grape tomatoes, washed and well drained 1 cup...

and here's how: https://www.cookingbites.com/threads/hawaii-style-cold-ginger-chicken.30176/

Spicy Chili Crisp Oil Yields about 1/2 Cup Ingredients: 6 Tbsp. any Neutral Oil, like Vegetable or Canola 1 ½ Shallots, peeled & sliced thinly into rounds 3 Garlic Cloves, minced ¾ tsp. Ground Cinnamon 2 ¼ tsp. Fresh Ginger Root, grated 1 Tbsp. Crushed Red Pepper Flakes 1 ½ tsp. Soy Sauce ½...

Picked up 3 pieces of Mahi Mahi on a discount and this is what I came up with. Ingredients Mahi Mahi filets 3/4 cup EVOO 1/4 cup water Juice and zest of 1 lime 3 cloves of garlic, smashed 1 Tbsp of Tajín seasoning Method Combine all the ingredients and whisk thoroughly to combine. This...

Hawaii-Style Cold Ginger Chicken Serves 2 Ingredients: 1 large B/S Chicken Breast (+/- 1 lb.), poached, rinsed and chilled ¼ C. Peanut Oil ½ C. fresh Ginger Root, peeled & finely minced (I used a small food processor) ½ C. Green Onions/Scallions, sliced thinly 2 Garlic Cloves, finely minced ½...

I never gave sardines enough credit. They’re not treated particularly well in the United States, unlike other countries. I would pick them up from time to time, mostly as an emergency ration in case of an apocalyptic event. But, the transformation of these $1.29 beauties into little bites of...

Wine-Pickled Garlic Relish Makes about 1/2 cup of finished relish (there will be pickled garlic left over) Ingredients For the pickled garlic: 3 whole garlic heads, cloves separated and peeled 1 cup distilled white vinegar 1/2 cup dry white wine 1/2 TB kosher salt 1/2 TB sugar For the...

Mod edit: new thread started from what did you eat today thread. Now what to do about the 24 bulbs of garlic.. 😂

Something of a fusion dish here, because the shallots and garlic cloves are not chopped up, the spices are Indian and the soy sauce is Chinese. I served this with a ‘fusion’ gravy made simply from gravy granules (Bisto) made up with some soy sauce added, to taste. The dish itself makes a small...

Ingredients: ( Serves 2 ) 3 medium potatoes 1 small dry chorizo sausage* 2 cloves garlic 100 mls cream splash of milk butter parsley salt and pepper * I found these in the supermarket. They were about 4"long. Use cut chorizo and chop it smaller; same effect. Method: Slice the potatoes thin...

Couscous with Shallots, Garlic, and Pine Nuts Makes 4-6 servings Ingredients 2 TB unsalted butter 3 shallots, thinly sliced 1 clove garlic, minced 2 cups quick (not pearl) couscous 1 cup water 1 cup chicken broth 3/4 cup toasted pine nuts 3/4 cup minced fresh parsley 1/2 tsp grated lemon zest 2...

Ms. Mofet's Instant Pot Stuffed Artichokes Prepared using a 6 QT. Instant Pot (I have a Duo and an Ultra) This is my Tried & True Recipe/Technique/Instructions IMPORTANT: Be sure the inner pot is in base unit and gasket/ring is in lid and seated properly before beginning. Ingredients: 4...

Ms. Mofet's Pasta Salad (No mayo) 1-2 (approx. 1.5 lb.) lg. boneless/skinless chicken breast - cubed small For the chicken marinade: Oregano - Dry (rubbed) or Fresh (chopped fine) - to taste Fresh parsley - chopped fine - to taste - Optional Salt - to taste Ground peppercorns - to taste...

Mussels have to be one of the easiest, fastest and cheapest shellfish treats. They cook in a matter of minutes. Garlic is a winning combination with mussels and this recipe uses two types of garlic. Wild garlic can be foraged in spring if you are lucky enough to live near where it grows. Mine...

Chicken Scarpariello Serves 3-4 Ingredients 4-5 bone-in skin-on chicken thighs (about 1 3/4 lbs) 12 oz Italian sausages (three large links or four small links) 1-2 bell peppers, sliced 1 medium onion, sliced 7-8 jarred peppadew peppers, plus a splash of pickling brine 3 TB olive oil 4 garlic...

Since I'm cooking for 2 and prefer to have minimal, if any, leftovers, I adjusted the usual 40 clove chicken recipe down and added my own tweaks. INGREDIENTS 4 chicken thighs, skin and excess fat removed* 20 cloves garlic + 3 extra, ends trimmed 1/2 large onion, diced 1 medium carrot...

This is a natural for me. I simply took the same ingredients I put in my oriental stir fry sauce and added honey and additional garlic to make the glaze. The result is an East-West fusion dish that is a pleasure to eat. It has been wife approved. Ingredients 4 to 6 skinless boneless...