garlic

This is a simple non-dairy sauce of my own devising to maximise the flavour of black garlic. So what is black garlic? Black garlic is aged garlic. It changes over time to a sweet velvety texture that is spreadable. It loses the pungent fresh garlic taste and smell and instead takes on a...

Baked Garlic with Goat Cheese Makes 4-6 portions (uh-oh, MrsT and I ate all of it!) Ingredients 2 garlic heads, separated into cloves (20 cloves approx) 1/2 cup olive oil 100g goat cheese, crumbled 1 TB pine nuts 1-2 TB chopped chives Salt and freshly ground black pepper Baguette slices for...

Ms. Mofet's Garlic Croutons Italian bread - Cubed Garlic butter - melted (Recipe below) Garlic Butter 1 Stick butter - softened 6 - 8 Fresh garlic cloves - chopped fine - or to taste 2 TBSP Fresh parsley - chopped fine - or to taste 1/4 cup Fresh Grated cheese - Parmesan and/or Romano (I use...

Honey-Garlic Glazed Meatballs Makes about 24 1-inch meatballs Ingredients 2 large eggs 3/4 cup milk 1 cup dry bread crumbs 1/2 cup finely chopped onion 2 tsp salt 2 lbs ground beef (I used 90/10 blend) 4 garlic cloves, minced 1 TB butter 3/4 cup ketchup 1/2 cup honey 3 TB soy sauce Directions...

Ingredients: (For 4 people) 500 gms Italian spaghetti 1-2 heads of garlic, cloves separated, peeled and cut into thick slices Olive oil Sprigs of parsley, finely chopped (optional) Peperoncini, crushed (optional) Parmesan cheese for topping Method: Fill a large pan with water, add salt and...

Ingredients: ( For 4 servings) 1 small head of broccoli, cut into small florets (stem peeled and chopped) 1 small tin ( about 50 gms) anchovy fillets in oil 5-6 cloves garlic, sliced Juice of 1 lemon/lime 2-3 fresh green chiles (cayenne or Thai), finely chopped Olive oil 500 gms penne pasta (...

Something I make often and love. Not expecting this to be a winner, but I definitely wanted to share it anyway because I eat it often especially in summer. You need: 500 ml of thick Greek Yoghurt (preferably full-fat) 2 peeled and de-seeded cucumbers 2 fat grated garlic cloves 1/2 bunch of...

Ms. Mofet's Pasta In Creamy Garlic Béchamel Sauce 4 - 5 servings 1/2 lb. Small pasta or egg noodles (I use small shells) 2 TBSP. Butter 2 TBSP. Flour 3 - 4 Large Fresh garlic cloves - grated or minced very fine - or to taste Ground sea salt - to taste Ground peppercorns - to taste...

Ms. Mofet's Garlic Parmesan Knots 1 lb. dough (Bread Machine French bread Recipe) 1/2 C. + 3 TBSP. Water (105°F - 115°F) 1 TBSP. Butter 1 egg - Optional 2 C. Flour + 3 TBSP. 2 TBSP. Wheat Germ - Optional 1 TBSP. Sugar (or honey) 1 tsp. Salt 1 tsp. Active Dry Yeast With Bread machine...

Ms. Mofet's Garlic Bread 1 French or Italian bread loaf Garlic butter (Recipe Below) Garlic Butter 1 Stick butter - softened 6 - 8 Fresh garlic cloves - pressed, grated or chopped fine - or to taste 2 TBSP Fresh flat leaf parsley - chopped fine - or to taste 1/4 cup Fresh Grated cheese -...

Ms. Mofet's Garlic Butter 1 Stick butter - softened 6 - 8 Fresh garlic cloves - chopped fine - or to taste 2 TBSP Fresh parsley - chopped fine - or to taste 1/4 cup Fresh Grated cheese - Parmesan and/or Romano (I use half of each) 2 - 3 TBSP Olive oil Ground Salt - to taste Ground peppercorns...

Welcome to the CookingBites recipe challenge. The current challenge ingredient is garlic (in any form) and JAS_OH1 is our judge. To enter, all you need to do is post a recipe* which uses garlic, tag it cookingbites recipe challenge, and post a link to it in this thread. The winner becomes the...

Ingredients: 165 - 170 gms (1 1/2 cups) Ritz crackers, or saltines 50 gms ( 5 Tbsps) melted butter 450 gms (1 lb) cream cheese, at room temperature 2 eggs 6-8 cloves roasted garlic A pinch of salt 1 tsp green peppercorns, crushed 1/2 tsp sugar 1 tsp mixed herbs ( I used herbes de Provence...

The recipe is loosely based on 2 recipes from "Australian woman's weekly: lamb". Indeed lamb. But I used ground beef. And about 1/3 of the meat, same of the herbs and spices as almost all food is too lightly spiced for me (unless it is SE Asian and meant for the SE Asian market) Ingredients...

Ingredients: 200 gms fresh chiles (green, red, what ever you've got) 300 gms fresh ginger, peeled 200 gms fresh garlic 150 mls lemon juice 150 mls spirit vinegar 1 tsp asafoetida (optional) 1 1/2 tbsps fennel seeds, ground 3 tbps black mustard seeds, ground 1 tbsp turmeric 2 tbsps salt 150 mls...

Not sure where to post, but the spring roll casing is sort of a wrap, I think :scratchhead: As usual, my recipe has no fixed amounts. Its more the proportions that matter. For the dough, I roughly followed the method as described here Wonton, Siu Mai, and Cantonese Spring Roll Skins, except I...

A very simple recipe. And for a change, I did not use chili's. Quantities are pretty flexible, so feel free to change. I can only indicate what I did. The frozen chickens here are always a bit of a surprise. Sometimes they come with a plastic bag in the cavity with neck, liver etc inside. I...

Recently I discovered a new salad packed with vitamins. While I appreciate its nutritional value, I'm not a fan of the walnuts personally. They take too long to chew, and I'm not fond of them. Any suggestions on what I could substitute for the walnuts, or perhaps a different type of nut...

So I've been looking at methods of preserving garlic and one of the ones I came across was fermented honey garlic. I'm familiar with pickled garlic and have made that previously, but fermented honey garlic is a new one on me. I'm using this blog as my guide. How to Make Fermented Honey Garlic...

Original recipe from Pasta Project. Raw puntarelle tastes like celery light to me. Even though it seems like there is a lot of anchovy in this recipe, you don't taste them at all. I can't really describe the taste of the finished dish, but it was very tasty with a lot of umami depth. I would...