Ginger Liqueur
Makes about 2 cups
Ingredients
2 oz ginger root, peeled and sliced thin
1 vanilla bean, split
1 cup sugar
1 1/2 cups water
Zest of 1 orange
1 1/2 cups brandy (I used St. Remy)
Directions
Place ginger, vanilla, sugar, and water in a medium saucepan and bring to the boil. Cut the...
Gingerbread Jam (An accidental recipe)
Here’s the story: My wife returned from shopping laden with five pounds(!) of white seedless grapes. She had wanted only two but had been bamboozled by a fast-talking, fast-moving sidewalk vendor and, as the British say, “there you are.” In salads and out...
Ingredients:
1 small cauliflower, cut into florets
2 medium tomatoes, roughly chopped
1 tbsp tomato paste
100 mls water
1 medium onion, julienned
1 small hot pepper, minced
2 cloves garlic, minced
1" piece of ginger, cut fine and then julienned
1/2 tsp turmeric
2 tsps cumin powder
2 tsps...
I've adapted this recipe from the Hairy Bikers. They didn't add ginger, dates, apricots and almonds. They also didn't add cream cheese frosting. I did, and it was lovely.
Ingredients for cake:
250 g grated carrots
100 g mixed dried dates & apricots, chopped finely
200 g self raising flour...
I'm cheating here and am posting a recipe that is a bit different from the one I actually made today.
Reason being that I used malted barley & hop today, requiring equipmemt that most people won't have.
If this is against the rules, I'll post what I made today instead (i haven't tagged it as...
I really love this recipe for vegan banh mi. It does take a bit of prep time, but once everything is ready, it comes together quickly. I like to make the pickled veggies and marinate the tofu on the weekend, and then during the week I pull out a couple slabs of tofu at a time and pan-fry them...
This recipe is super yummy and incredibly easy as long as you’ve got a slow cooker. Serve it over rice, or on its own. Adapted from Skinnytaste.
Ingredients:
8 boneless, skinless chicken thighs
4 medium carrots, peeled and sliced into rounds
1 onion, chopped
1/3 cup dried fruit - I usually...
Ingredients:
2 salmon steaks, about 175-200 gms each
2 tbsps freshly grated ginger
About 125 mls ( a cup?) dry white wine (I used an Argentinian Torrontés)
Plenty of butter (and don't even dream about "I can't believe it's not...):laugh:
Salt and pepper to season
Method:
Season the salmon...
The soda you drink is really a combination of carbonated water and flavored syrup. So, let’s go make that syrup.
I had planned to make just ginger ale, but I remembered I had a bunch of fresh mint that I planned to use for chimichurri. There was plenty available for this recipe, so in it went...
There aren't many times when I need to have a food item, but this was one of those times. When I have sushi, I need to have pickled ginger. The ginger that came with the sushi (excellent, purchased from a high end specialty market) wasn't enough. This recipe comes together quickly, but the...
Ingredients:
300 g of Swiss chard stalks (you may use the whole vegetable, I had only the stalks left, used the green part for another meal, but wanted the delicious flavour)
25 g of fresh ginger
1 medium onion
40 g parsley root
2 carrots grated
4 medium potatoes grated
vegetable stock
4...
This recipe is incredibly simple, and incredibly delicious. The chicken comes out falling-apart tender and very flavourful. You will need a slow cooker for this recipe. This recipe is from Looneyspoons by Janet and Greta Podleski.
Ingredients:
12 boneless skinless chicken thighs, trimmed of...
Not sure where to post, but the spring roll casing is sort of a wrap, I think :scratchhead:
As usual, my recipe has no fixed amounts. Its more the proportions that matter.
For the dough, I roughly followed the method as described here
Wonton, Siu Mai, and Cantonese Spring Roll Skins, except I...
Ginger-Honey Vinaigrette
Makes about 3/4 cup of dressing
Ingredients
1 ½ TB grated ginger, peeled and minced fine
2 TB white wine vinegar
1 TB Dijon mustard
1 TB honey (or maple syrup for vegan option)
½ cup peanut oil
¼ tsp garlic powder
½ tsp kosher salt
Directions
Place all ingredients in...
Ingredients:
1 large German turnip (Kohlrabi), about 250 g
4 medium size potatoes
2/3 of a parsley root, about 100 g
20 g of fresh ginger root (about the size of half a standard garlic clove)
1 garlic clove
1 smaller onion
salt (4-6 pinches, to taste)
400-500 ml vegetable stock
200 ml of cooking...
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