ginger

Ginger-Marinated Chicken with Onions and Peppers Serves 4 Ingredients 1/4 cup extra-virgin olive oil, divided 2 TB finely grated fresh ginger 1/2 tsp cayenne pepper Salt and freshly ground black pepper Four 6-oz skinless, boneless chicken breast halves 2 medium onions, halved and thinly sliced...

A very simple recipe. And for a change, I did not use chili's. Quantities are pretty flexible, so feel free to change. I can only indicate what I did. The frozen chickens here are always a bit of a surprise. Sometimes they come with a plastic bag in the cavity with neck, liver etc inside. I...

So what's the difference between parkin and Yorkshire parkin? The answer appears to be the use of oatmeal. So... this recipe is from my handwritten recipe book and I have no idea on the source. I know the quantities are huge, so I've cut them down into more sensible sized slabs according to...

Ginger & Bourbon Toddy Makes enough ginger tea for 6-8 drinks; recipe is for 1 drink Ingredients For the ginger tea: 2 oz (60 grams) fresh ginger, peeled and thinly sliced 2 cups water For the cocktail: 1 1/2 oz honey bourbon* 1 dash bitters 1 lemon peel (for garnish) Directions For the...

Welcome to the CookingBites recipe challenge. The current challenge ingredient is ginger* and AgileMJOLNIR is our judge. To enter, all you need to do is post a recipe** which uses ginger tag it cookingbites recipe challenge and post a link to it in this thread. The winner becomes the judge for...

Tonight’s dinner was Blackened Hawaiian Mahi with coconut rice, mango salsa and steamed broccoli. Ingredients: 2 Mahi filets 2 tbsp Coconut oil Blackening seasoning; Equal parts of: Onion powder Garlic powder Salt and pepper Half parts of: Paprika Ancho chili powder Oregano Thyme Cayenne...

This is a nice healthy one that I made today for lunch at work this upcoming week. This used Peanut Butter so it will be my first entry into the current recipe challenge. I served this with a side of Rutabaga and Feta Mash Hope you all enjoy! For the meatballs: 1 pound 93% lean ground chicken...

This is a very easy weeknight pasta that comes together very quickly. If you want a non vegetarian version, you can add cooked, sliced chicken. You could also add tofu for added protein. This recipe is adapted from Looneyspoons by Janet and Greta Podleski. Ingredients: 12 oz long pasta...

Easy Butternut Squash Soup 5-6 servings Ingredients: 2 Tbsp. Olive Oil 1 large Yellow Onion, chopped 1/2 tsp. Sea Salt 4 1/2 - 5 C. Butternut Squash, prepared 3 Garlic cloves, minced 1 Tbsp. chopped fresh Sage ½ Tbsp. minced fresh Rosemary 1 tsp. grated fresh Ginger 3 to 4 C. Chicken Broth...

I came across this recipe by chance. Apparently it's a tradional Swedish recipe, though I'm uncertain because neither ginger nor lemongrass are traditional Swedish ingredients, but either way, it's a recipe that grew on us and the more we ate, the more we liked it. We'll happily make it again...

Ingredients: For the base. 160-170 gms Marie or Digestive biscuits 40- 50 gms melted butter For the Cheesecake. 350 gms cream cheese 125 gms sugar 125 gms Greek yoghurt 2 large eggs and 1 extra yolk Zest of one lemon 2-3 tbsps lemon juice For the Topping. 500 gms fresh pineapple 30 gms fresh...

I really wanted to include coconut milk, but I was concerned about how sweet it would be, considering that I also wanted to include pineapple. I needn’t have worried. The sweetness is more subtle, and it worked well with the spicy elements (pepper, daikon, ginger). Quantities are not shown in...

Cromer crab from North Norfolk is in season now in the UK. They are not really big crabs but they are the sweetest I’ve ever tasted. Crab pasta recipes often use linguini but I rather like to use generous fat ribbons of pappardelle to contrast with the delicate crabmeat. Capers add a special...

I came across this recipe in one of my middle eastern cookbooks, Persepolis by Sally Butcher. I've halved the ingredients, so that it now serves 4 as a hot lunch salad. I'll give you warning now, this recipe will need a very large roasting pan. I ended up using the grill pan (UK term)...

Pfeffernusse ("Pepper Nuts") Makes about 50 small cookies Ingredients 2 eggs, beaten 1 cup sugar 1/4 cup ground almonds 1/4 cup candied orange and lemon peels, chopped 1 tsp cinnamon 1/8 tsp ground cloves 1/4 tsp black pepper 1/4 tsp ground ginger Grated rind of 1 lemon 3 cups sifted AP/plain...

No ice-cream machine? No problem. This is a two step recipe: mix all the ingredients together then freeze. The alcohol prevents ice crystals forming in the cream. I used two mini loaf tins to make enough for two to three portions. You could easily scale this recipe up for more. Ingredients...

I make this dish often, it's a favorite in Hawaii, part of my comfort food repertoire. This has roots from Japanese folks that migrated to Hawaii to work the Sugar and Pineapple plantations. Like most other people, everyone brings with them recipes from back home and then tinkers with them to...

I have some frozen crushed ginger (1 cube = 1 teaspoon) and some ground ginger and some medium curry powder. Can I use these in place of the ginger and curry leaves mentioned in this recipe? If so, how much would you recommend? One-pan coconut dhal recipe | BBC Good Food

I found this recipe when I was searching the WWW for something different to make for dinner. I clipped it from the Honolulu Star Bulletin, circa 2008. It’s a different way to serve Beef Steak, whether it’s Flank, Tri Tip, Strip, Sirloin or Skirt. This recipe is adapted from “Favorite Island...

Ginger-Lime Hummus Makes 1-1/2 cups Ingredients 1 medium garlic clove 1 TB minced fresh ginger 1 15-ounce can chickpeas plus 2 TB reserved can liquid ¼ cup lime juice (about 2 large limes) ¼ cup tahini 2 TB soy sauce or tamari Directions Peel the garlic. Peel and mince the ginger. Place a...