gluten free

There are a lot of good reviews for ‘Jus Roll’ gluten free puff pastry and I’ve tried it a few times with limited success. It just doesn’t puff well. I’m quite confused about the conflicting information on how to cook it. My general understanding of puff pastry is it’s better to go in to the...

Avocado and earthy black beans are a classic combination. Add some Mexican herbs and the mixture comes to life. The interloper here is ground black cardamon which isn’t Mexican at all, but adds a savoury, smoky, spiciness and curiously perhaps, seems to add to the buttery taste of avocados. Its...

I’m finding bread making too hard on my hands and am thinking I’d like a bread maker to take over the strain. I like the idea of the delayed start and drop compartment some have for adding seeds/olives etc at the right moment. It needs to be easy to clean and as it’s mostly for gluten free...

This is a special occasions "cake" that even tofu haters love. It's a no-bake cake/tart that just happens to be gluten free (if your oats are gluten free) as well as vegan. The base is for a 20cm tin (Victoria sandwich cake size). Don't worry about being too precise with the quantities for the...

This recipe is based on the one in the Vegan Food & Living magazine Jan 2023 which is from Annabelle Randles from the Flexitarian.co.uk. It is vegan, it's raw hence requires no cooking, it's gluten free and it's very tasty. We've added to it and altered the quantities slightly because we...

Image courtesy of Waitrose website I've modified the original recipe slightly because I needed it dairy free. It is by chance also gluten-free (if your baking powder is gluten-free). I prefer to use frozen raspberries simply because they mix in better without disintergrating and ideally they...

Hello, My name is Susan and I am originally from Poland. I decided to join this forum as it seems to be a perfect place to share some great cooking ideas, recipes and cooking tips. Due to my disease, I mostly cook gluten-free dishes, but I am happy to see all your recommendations (also those...

Hello everyone:) So tomorrow I’m meeting some former colleagues to have our usual Friday morning breakfast meetup. One of my friends happens to have a Gluten intolerance so I decided to try whipping up some Gluten-free Brownies. While I personally have no problems consuming Gluten I must say...

I originally made this cake as a lemon & blueberry cake which was great, but I wanted a chocolate cake today, so decided to modify the original recipe to include chocolate... I marking this up as a retro recipe for a reason. It apparently comes from an old Italian cookbook (Pellegrino Artusi...

I'm not gluten free, but I do love chickpeas so this recipe was a must try for me. I used a very light vegan Pilsner beer, but any vegan beer would make it vegan. But if you want a gluten-free loaf, you'll need to track down a gluten free beer. And if you don't want to use beer or can't have...

I have a cousin with Celiac Disease. He can't eat gluten. I had never heard of a "gluten free" diet before he was diagnosed. Then, it seems like being gluten free has become the latest food fad. I honestly don't know why. It seems like every year there is a new movement to eliminate something...

Many thanks to our forum member kaneohegirlinaz for providing the inspiration for this recipe! The ingredient possibilities are endless with these delicious, nutrition-packed and gluten free egg bites! This is a very forgiving recipe, and when using more or less of any ingredient (or using...

Pork and apples… Apples and pork… There’s a theme going on here, and fennel also goes well with pork, just as rosemary partners well with lamb. And, I’ve discovered I LIKE meatloaf — if one leaves out the breadstuffs and grains! They’re moister this way, for one. This recipe is both gluten...

I marking this up as a retro recipe for a reason. It apparently comes from an old Italian cookbook (Pellegrino Artusi, Science in the Kitchen and the Art of Eating Well (1891)) and at first I was kind of surprised by it but the more I looked online the more I found mashed potato in a limited...

I wanted to do something new for the recipe challenge, so I decided to make flapjacks. I had never made them before. I also had marzipan & dried cherries laying about so decided to use them as filling. My bars turned out a little too dark, so I have reduced the recommended baking time in this...

Packaged Coconut Spice Granola

These are a gluten-free autumnal savoury scone ready for dunking into soups & stews. I'm drawn to these not because they are gluten-free but simply because I love the taste of buckwheat and it's a great use of the almond meal left over if you make your own almond milk Ingredients 100g ground...

Italian cooking Serves 4, Preparation 25 mins, Cooking 30 mins 250 g of dark chocolate 70% 150 g of sugar 4 eggs 50 g peeled almonds to be ground or almond flour 50 g unsalted peanuts to be ground 120 g softened unsalted butter 30 g Coffee grounds or 1 small cup of ristretto coffee A small...

Whether leftover or made from scratch, one of the many ways to use polenta is to make polenta balls filled with a stringy Italian Gorgonzola cheese. I made them from scratch using instant polenta, then fried; after all, they’re meant to be something tasty and quick to prepare. You can also stuff...

Scotch eggs are seasoned ground meat of your choice wrapped around a peeled boiled egg, which can be semi-soft or hard cooked prior to the wrapping. Then, they’re typically rolled in breading, usually breadcrumbs. I went for coconut flakes instead. And, I used a large duck egg, which will...