gluten free

Whilst looking for recipes in came across an interesting recipe for an alternate chocolate cake recipe made with olive oil and ground almonds. The recipe is both wheat free and dairy free, with the latter being of particular interest to me. I am also guessing that it would not be that difficult...

I am gluten free, so I do not eat your traditional oatmeal or cream of wheat breakfast cereals, or most of the multi-grain blends as they all contain gluten. I recently discovered millet and have found it makes a delicious, and very easy to prepare breakfast cereal. All I do is take 1/4 cup...

The number of gluten free products on the market is astounding these days. The number of people claiming to have issues with gluten is equally amazing. For those of you eating gluten free or considering it, I attach this link for you to consider...

I love chickpeas and have been using a lot of gram flour (chickpea flour) recently in various dosa that I make, but I have also been looking for other options and ways to use chickpeas. Today I came across Socca (also known as Farinata, farina, fainá, torta di ceci or cecina, karantita and so...

We recently found out that my boyfriend's step dad is allergic to gluten, corn and soy. Now we just go to the store and spend hours trying to find anything that he can eat. Gluten free stuff in the store is so expensive. The gluten free noodles we bought have corn in them too! As soon as we find...

I finally got around to making a dairy free (and incidentally gluten free) lemon polenta cake last week for my "1/2" birthday (being a Christmas babe, birthdays tended to get lost, so I adopted a 1/2 birthday policy many years ago and spread some of the calories of birthday and christmas cakes...