gluten free

Hi All I've tried lots of gluten and dairy-free (not egg-free) cupcake recipes and found this one from All Recipes works best even though it is not a GF recipe. Just replace flour with GF SR flour, add GF baking powder, and use dairy-free 'margarine'. I only make half the quantity of...

Ingredients Pudding 100g soft margarine (lactose free) 100g plain flour (mixture 3 flours was used - maize, tapioca and rice) (gluten free) Baking powder (gluten free) 100g caster sugar 2 eggs 25g cocoa powder - sifted 50g of ginger - Buderim ginger thinly sliced and chopped up into tiny pieces...

Ingredients 175g plain flour (gluten free) 1 teaspoon baking powder (gluten free) 125g soft margarine (lactose free) 100g brown sugar ½+ teaspoon vanilla essence 1 egg 125g of Sweet William Chocolate (use either Sweet William Choc Chips or chop up 50g or 100g Original into small pieces) Method...

Ingredients 25g dried porcini mushrooms 3 venison steaks, about 200g each 25g butter 1 tbsp sunflower oil 1 shallot, finely chopped 2 tbsp dry sherry 1 tbsp balsamic vinegar 6 tbsp double cream mashed potato, to serve Method Soak the dried mushrooms in 100ml hot water for 10 mins until soft...

Ingredients ½ small cauliflower, trimmed of core one egg ¼ cup mozzarella cheese and Parmesan blend (you can just use mozzarella) 1 tsp dried oregano salt and pepper to season 1 tsp olive oil Instructions Pre-heat oven to 160C/320F (conventional ovens 180C/350F). Place cauliflower pieces in...

Ingredients For the base 1 cauliflower (about 750g/1lb 10oz) 100g ground almonds 2 eggs, beaten 1 tbsp dried oregano. For the topping 227g can chopped tomatoes 1 tbsp tomato purée 1 garlic clove, crushed ½ large aubergine, thinly sliced lengthways into long strips 2 tbsp olive oil, plus extra...

with vanilla extract & chilled banana While cauliflower may not sound like a likely smoothie ingredient, the strong aroma and taste of raspberry offsets the mild taste and texture of the florets creating a fiber-rich, nutrient-rich fruit and veggie combination. Ingredients -1/2 cup frozen...

Ingredients For the cake: 175g butter, softened 175g caster sugar, plus extra for dredging 175g self-raising gluten-free flour 3 large eggs 75ml milk Few drops of vanilla extract For the filling: 150ml whipping cream, lightly whipped 3-4tbsp strawberry or raspberry jam You will need: 2x20cm...

What do you guys think about gluten free diets? It seems to be everywhere and so many people say the are gluten intolerant. I don't know what to think. My friend has been discussing it tonight and thinks it is the way to go. I'm not so keen...

Ingredients 100g caster sugar 1 red chilli, halved 2 rosemary sprigs 150g essential Waitrose rhubarb,cut into 2.5cm pieces 50g salted butter 2 tbsp essential Waitrose white wine vinegar ½ lemon, sliced ½ x 20g pack dill, stalks and sprigs separated 140g pack kiln smoked rainbow trout fillets...

Ingredients Smoothie 1/4 ripe avocado 2 medium ripe bananas, previously sliced and frozen 1 cup fresh or frozen mixed berries(organic when possible) - use strawberries/raspberriesfor a greener smoothie, darker berriesfor a purple smoothie 2 large handfulsspinach (organic when possible) 1 small...

Ingredients: 1 cup sauce (Tomato or Tomato-Free Sauce) 1 box gluten free lasagna noodles (DeBoles or Tinkyada) 10oz 1 block Vegan Gourmet Mozzarella Cheese (enough shredded to cover top, about 1/3 to 1/2 the block) Tofu Mixture: 1 package silken tofu (14oz) 1 cup sauce (Tomato or Tomato-Free...

Ingredients 7 1/2 cups water, divided 1 1/2 cups uncooked jasmine rice 1 teaspoon kosher salt 1 (3-inch) cinnamon stick 3 cups 2% reduced-fat milk 1/2 cup plus 2 tablespoons sugar, divided 1 teaspoon ground cinnamon 1 1/2 teaspoons vanilla extract, divided 3/4 teaspoon almond extract, divided 1...

Ingredients 1 large onion diced 2 tsp finely chopped red chili 2 tsp crushed garlic 2 tsp ground cumin 1+1/2 tsp ground coriander 1 tsp ground paprika 2 cups of vegetables stock 400g chopped tomatoes (1 tin) 2 cups butternut squash cubed 2 small courgettes halved and sliced 1 tin cooked...

In February we will have dinner with our new neighbours and I look forward cooking for them :-) I love making desserts and will have one on the menu. The problem is that my neighbour is not only gluten intolerant, she also can't have dairy. So I guess I am looking for a vegan and gluten free...

Ingredients 2 Large Baking Potatoes 3-4 Savoy Cabbage leaves (peel off the nice dark outer leaves to use) 1 Bramley Apple 1 tspn Fennel Seeds 1 tblspn Gluten Free plain flour Olive Oil for frying Splash Water Nutritional Yeast and Chives(optional topping) Method Peel the potatoes, roughly chop...

Ok. I finally got on the 'vegetables in cakes' bandwagon (thanks mainly to @classic33). I had to experiment a lot, but here's my kind of carrot cake - I called it 'see in the dark' because of the old saying 'carrots help you see in the dark'. But its also got a nice white topping to make it easy...

Ingredients 1 x 8in sweet flan case, uncooked (see sweet pastry case) 100g butter 35g milk chocolate 40g gluten free cocoa powder 2 eggs 120g caster sugar 10ml cream 30g golden syrup a few drops of vanilla extract Method Preheat the oven to 180°c / 350°f / gas mark 4. Place the butter...

Ingredients for the Cake 125g gluten free plain flour 60g maize flour or cornflour 65g ground almonds 3 tsp gluten free baking powder 4 tsp mixed spice or cinnamon pinch salt 350g parsnip, grated 85g eating apple, chopped into small pieces 215ml sunflower oil 4 large eggs 250g demerara sugar a...

Ingredients 110g gluten free plain flour 55g maize flour or cornflour 60g ground almonds 1 heaped tsp gluten free baking powder 2 tsp mixed spice 2 tsp ground ginger 1 tsp bicarbonate of soda 115g butter 115g golden syrup 115g black treacle 115g brown sugar 225ml milk 2 medium eggs Method 1 x...