goats cheese

Stuffed green apples with goat cheese, toasted pine nuts, speck ham and apple-pulp.

I make tarts (or quiches) quite often and I happened to have some chard stems left over from another dish. I wanted them to 'be on show' in this tart, hence the probably unorthadox two stage cooking of the custard. Well, it did stop them and the tomatoes, sinking out of sight! Photographed...

I had the idea of making individual goats' cheese and stone-fruit tarts but couldn't decide whether to use nectarines or plums or whether to use tarragon or lavender. So I decided to mix and match and make both. Its important to use a sweet plum for this recipe. Sour plums don't work with goat's...

The new ingredient for theThe CookingBites Recipe Challenge is tomatoes. Coincidentally I had just made this tart which features tomatoes as a star ingredient and was about to post itI haven't put quantities for the filling. You can judge this easily by eye. Just be generous and fill the pastry...

This is a perfect appetizer that is so easy and quick to make. The sweetness of the beetroot is perfectly complimented by the strong taste of the goat cheese! What you need: 1) Puff pastry 2) Beetroot 3) Goat Cheese 4) Olive Oil 5) Salt 6) Pepper Steps: 1) Roll out the pastry in the shape you...

What is your best choice in cooking ? I am looking for alternatives to cow-milk. Why? Well because some of us does not tolerate cow-milk, and some does not like it. And we are expanding our view on cheese. We all know the standard blue cheese , Chevre and Manchego, but other alternatives ...

Anyone else an adept of goat cheese salad? From time to time I enjoy treating myself to one as a starter. There are various recipes available (I love them all lol); some of which include smoked ham, bacon or smoked slices of duck breasts, while others will add grilled almonds, figs or pine nuts...