gravy

  1. rascal

    English gravy?

    I make my gravy from pan drippings flour and brown food colouring . ITS NOT LIKE AMERICAN GRAVY'!! So for s roast for my family I make a 1 liter jug of it. A few roasts ago I ran out of gravy. What!!°!! So yesterday I used a 2 liter jug. I made 1.5 litres. Theres about 1/4 cup left over I...
  2. GadgetGuy

    Who uses Gravy Master or Kitchen Bouqet?

    Have any of you used either one, or both of these for your sauces & gravies? I have. They're not thickeners. They just add a little color to gravies, making them look more attractive & voluptuous, also adding depth, body & value. I'm sure that some of you might have used one of them at least...
  3. CraigC

    Gravy Thickeners

    What do you use in different dishes? My Oma made Sauerbraten und Kartoffelklossen. The gravy for the Sauerbraten was thickened with ginger snap cookies, usually homemade.
  4. Morning Glory

    Recipe Sticky onion & beer gravy

    This gravy is great with ‘bangers and mash’ but it would be good with other meats or braised tofu ‘steak’ for a vegan meal. The ‘sticky’ derives from 'all American' grape jelly (kindly posted to me by my lovely American friend). Its difficult to obtain in the UK. You could substitute redcurrant...
  5. Ramana

    Recipe Spring onion greens, coconut in melon seeds and cashew gravy

    Today I am going to share with you an unusual recipe of Spring onion greens, coconut in melon seeds and cashew that you might not have even heard of. Have you ever tasted vegetable prepared with this combination? No! Then you must give this amazing recipe a try at least once. Ingredients (Serve...
  6. Butterfly Pork Chops, Mash Potatoes and Pork Gravy

    Butterfly Pork Chops, Mash Potatoes and Pork Gravy

    Butterfly Pork Chops, Mash Potatoes and Pork Gravy
  7. rascal

    How do you make gravy?

    JAS_OH1 and I touched on gravy. I was bought up the way my mum made it, scraping vege bits left over from roasting pan, or leaving them in when contents were removed. Add a few from meat drippings and some water, mix a bit of flour with water, then whisk until it thickens. Add browning to...
  8. Morning Glory

    Recipe Girolles and black trompette mushrooms with parsnip puree and cider gravy

    Ingredients (serves 2) For the cider gravy: 1 red onion, sliced fairly finely 1 tbsp vegetable oil 2 tsp flour 200ml cider Sugar, to taste Salt, to taste For the parsnip puree: 250g parsnips, chopped into small pieces 250ml almond milk (or use dairy milk) 2 tsp Pernod Salt to taste For the...
  9. Turkey and Mushrooms with Gravy Sandwiches and French Fries

    Turkey and Mushrooms with Gravy Sandwiches and French Fries

    Turkey and Mushrooms with Gravy Sandwiches and French Fries
  10. Turkey Gravy

    Turkey Gravy

    Turkey Gravy
  11. mjd

    Recipe Authentic German Jägerschnitzel (Hunter Schnitzel with Mushroom Gravy)

    I rarely eat pork but, when I do, it's this recipe. Authentic German Jägerschnitzel (Hunter Schnitzel with Mushroom Gravy) Prep Time: 20 mins Cook Time: 25 mins Servings: 4 servings Source: Authentic German Jägerschnitzel (Hunter Schnitzel with Mushroom Gravy) INGREDIENTS Neutral-tasting...
  12. Termyn8or

    Black Gravy

    Hopefully this is the right section for this. Black gravy was accidentally invented by Ma. Then we found out we like it Salt a roast and cutup some onions. The onions go under the roast on the pot. They must ALL be under it or they turn to ash. Start the roast as high, preheatd as the oveen...
  13. Windigo

    Recipe Spicy Indonesian beef gravy

    Ingredients for 2 with leftovers: 500 grams minced beef 1 large onion (finely diced) 3 cloves of minced garlic 1 tsp minced fresh ginger 1 tsp coriander seeds 2 tbsp sambal badjak 2 tsp sambal oelek 3 tbsp ketjap manis (sweet soy sauce) 1 tbsp salty soy sauce Bisto gravy powder 300 ml water...
  14. TastyReuben

    Recipe Braised Pork With Cherry Gravy

    BRAISED PORK WITH CHERRY GRAVY Serves 6 ***NOTE: Overnight chilling involved. Plan accordingly!*** Ingredients First Day: 4 pounds boneless pork shoulder, tied Salt and freshly ground pepper 6 TB vegetable oil, dividied 6 celery ribs, coarsely chopped 2 carrots, coarsely chopped 2 onions...
  15. flyinglentris

    Recipe Steak with Onion, Pepper n' Cheese Gravy Sandwich

    Steak with Onion, Pepper n' Cheese Gravy Sandwich: Ingredients: 1) Beef Strips - as required 2) Sweet Onion - 1/4 3) Anaheim Pepper - 1/4 4) Serrano Pepper - 1 5) Grated or shredded Colby Jack Cheese - 1/8 Cup 6) Hamburger Buns - 2 7) Beef Gravy (Bottled) 4 to 6 Oz. 8) Rosemary - 2 Tspns...
  16. Steak with Onions, Peppers and Cheese Gravy Sandwich

    Steak with Onions, Peppers and Cheese Gravy Sandwich

    Steak with Onions, Peppers and Cheese Gravy Sandwich
  17. classyrecipes

    Recipe & Video Crab Masala Curry Recipe - Delicious Crab Gravy

    Crab Masala is a Easy to make Curry Dish that can be prepared in Quick time with regular Ingredients. This Recipe will be useful for Bachelors & people who are staying away from home. Crab Curry might get Quite hot, reduce the amount of chilli powder and Pepper if you do not want it too spicy. I...
  18. ElizabethB

    Recipe Broiled Pork Chops with Turmeric Basmati Rice and Turmeric Mushroom Gravy

    I posted recipes for the rice and gravy. This is how I used both for dinner. INGREDIENTS 2 bone in pork chops. I prefer bone in pork chops over boneless pork loin chops. The fat and the bone equals lots of flavor. EVOO Salt Pepper Recipe - Turmeric Mushroom Gravy Recipe - Turmeric Basmati...
  19. ElizabethB

    Recipe Turmeric Mushroom Gravy

    I am using this in another recipe. Turmeric Mushroom Gravy INGREDIENTS 1/2 yellow onion thinly sliced 2 cups sliced Baby Bella mushrooms 1 Tsp micro planed garlic 1 TBSP micro planed ginger 4 TBSP EVOO + 2 TBSP EVOO 1 TBSP Turmeric 1 TBSP salt 1 CUP + Chicken Stock as needed 1 TBSP APF METHOD...
  20. Burt Blank

    Recipe Cheats Ale Gravy

    INGREDIENTS The original recipe calls for Beef stock, This is my 2 for 1 cheats version. 1/2 Tin of Eazy Onions 1 tbsp plain flour 200 ml (just under 1 cup) of Doom Bar Ale or any ale of your choice 2 tsp Macetilla sherry vinegar or balsamic vinegar 2 sprigs of thyme 2 Bay leaves 500 ml...
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