gravy

Hello! I have been searching for several years for help with this topic. My grandmother made the most delicious roast beef, roast turkey, and gravy. Unfortunately, when she passed away in the early 90's she took most of her cooking knowledge with her. I have been trying ever since to replicate...

If you don't have a sous vide, or you want to use the gravy/sauce for another dish - read down for that. The gravy stands on its own! Just use beef broth rather than the drippings from the bag. (Homemade will always have more flavor and substance, but do as you can.) PS: if anyone knows what...

Hi I'm looking for gravy advice! I got beef bones (hip joint) from my butcher. Roasted in the oven and it's currently in my slow cooker along with celery, onion, garlic, leek and bay leaves with water to make a beef stock. (I forgot carrots and didn't have time to go and get them so had to leave...

Sirloin Patty in miso gravy sirloin-patty-close-up by TodayInTheKitchen posted Jun 21, 2019 at 7:34 PM :chef: The recipe Meat mixture ingredients 1 lbs of Top Sirloin Ground Beef 3 tbsp of worcester sauce 1 tbsp A1 steak sauce 1/2 tbsp of red miso Instructions for Meat Combine all...

:chef: Ingredients 1 lbs crumbled breakfast sausage (cooked) 2 tbsp butter 1/2 cup flour 2 cups coconut milk (unsweetened) 1 cup brewed coffee 1/4 tsp garlic powder 1/4 tsp seasoned Salt 1/4 tsp salt 2 tsp black pepper :chef: Instructions Add the butter to large skillet and stir it around...

This is good comfort food. I'll serve a green vege, homemade sauerkraut or red cabbage with it. Stock for German-Spiced Gravy Ingredients 1 1/2 lbs pork knuckle bones 1 celery stalk, chopped 1 large carrot, peeled and chopped 1 turnip, peeled and chopped 1 parsnip, peeled and chopped 1 medium...

Why celery gravy, you may ask? If it weren't for the recipe challenge, I wouldn't have thought of trying this. But, here it is: the gravy that would be any child's nightmare. There can still be uses for other occasions: you could serve it, and then wait until someone tries it. Then, in a panic...

This is not a recipe but just a general thought on American gravy. @Francesca mentioned in a post that she was amazed people wouldn't know the difference between brown gravy and chicken drippings so I thought I would tell everyone about US gravy, primarily southern because they have a few...

In general, I make meat gravy using the stock of the meat that I am cooking and using the water from any vegetables I am serving with a meal. While this is delicious, I want to try some new flavours. Any ideas? So far I have made an orange gravy for a roast duck, onion gravy with beef and a mint...

I recall eating this when I was growing up, but I've only made it a time or two, and it's been years. Lately, the adventure in my life seems to be taking a chance on bargain cuts of meat I find in the Manager's Special section of the grocery store. I'm fine with that, since I like to cook, and I...

Whilst I was out walking the dog I was talking to someone and she mentioned a 'gravy bone'. What is it please? I've not heard of it. She was talking about her dog loving them and someone always having one for her dog if that helps.

@Diane Lane posted a link to a recipe in the Scones thread, for Drop Biscuits with Sausage Gravy.http://thepioneerwoman.com/cooking/2013/03/drop-biscuits-and-sausage-gravy/ When I looked at it, I thought I must be looking at the wrong recipe. The gravy looked looks like condensed mushroom...