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greek cuisine
Greek cuisine is founded on the triad of wheat, olive oil, and wine. Other important ingredients include pasta, cheeses, lemon juice, herbs, olives, and yoghurt.
Greek cuisine is the cuisine of Greece and the Greek diaspora. In common with many other cuisines of the Mediterranean, it is founded on the triad of wheat, olive oil, and wine. It uses vegetables, olive oil, grains, fish, and meat, including pork, poultry, veal and beef, lamb, rabbit, and goat. Other important ingredients include pasta (for example hilopites), cheeses, lemon juice, herbs, olives, and yoghurt. Bread made of wheat is ubiquitous; other grains, notably barley, are also used, especially for paximathia. Common dessert ingredients include nuts, honey, fruits, and filo pastries. It continues traditions from Ancient Greek and Byzantine cuisine, while incorporating Middle Eastern, Balkan and Italian influences.
Having had travelled extensively throughout the Aegean, Ionic and uncountable Greek Islands, I collected thousands of recipes literally and here is the true classic Tzatziki.
Ingredients
3 cucumbers
500 g Greek Yogurt from Greece (available in Lidl ) drained of all liquids overnight.
3 cloves...
This dish features mushrooms rather heavily. It also features a lot and I do mean a lot, of cinnamon so if you don't like either... It is best served over rice. Traditionally this would have been made with meat, onions, cinnamon and no tomatoes. Tomatoes has only recently arrived in this...
This Aubergine meat dish, a Greek Tavern staple, is known the world over as the Greek National Dish. In this lighter versión, I have served it with Greek Yogurt rather than Bechamel Sauce. I have chosen to use Ground Beef instead of Ground Lamb. I served it with some red beetroot .. The...
Buckytom's basic tzatziki sauce
500 ml, or 1 pint Greek-style yogurt, drained if necessary (start with more than a pint if it needs to drain)
3 to 7 cloves of garlic to taste, the more the better imo
1 medium cucumber
1 tablespoon red wine vinegar
1 tablespoon extra virgin olive oil
sea salt...
This can be made in one-pot or the rice cooker. I love how the spinach, onion and chicken fat perk up the boring rice.
Ingredients
4 chicken thighs
2 tblsp EVOO
2 tblsp lemon juice
2 tsp lemon zest
salt and pepper
1/2 white onion, diced
1 tblsp garlic
1 tsp red chili flakes
1 1/2 cup long...
Whole Leg or shoulder of lamb
2 large onions, sliced
6 oz mushrooms, thinly sliced
2 tbsp chopped parsley
4 cloves garlic, thinly sliced
2 tbsp butter
1 tsp grated lemon rind
2 tbsp oil
2 tbsp lemon juice
Black pepper
Oven temp.: Very hot (240 C; 475 F; Gas Mark 9) reducing to moderate...
Here's a simple little concoction for a snack or a salad.
Water 150 ml
Garlic cloves (as many as you like, the more the better)
Juice of 2 squeezed lemons
Olive oil 30 ml
Pepper (and salt if you must)
Bay leaf
Sprig of parsley
Button mushrooms 350 g
Large tomato
Chopped parsley (for garnish)...
Melomakarona: Greek Christmas Honey Cookies
And one final variation.... Which is probably the recipe i will give to my husband and has been taken from this website.
Ingredients
For the cookies
2 cups olive oil (you may want to substitute 1 cup of vegetable oil such as corn oil)
1 cup sugar
½...
A variation on the Recipe - Melomakarona (Greek Honey Cookies) ...
Makes: 24-30
Ingredients
For the Biscuits
3 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1 cup olive oil
¼ cup sugar
½ cup brandy (or whiskey)
1 tablespoon orange zest
¼ cup orange juice
For the syrup
1 cup honey...
Melomakarona: Greek Christmas Honey Cookies
Melomakarona should come with a health warning. They are seriously addictive and not good for your waistline. I have taken the recipe from this website.
We first came across them whilst cycling around the world, or at least trying to. The weather...
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