"This recipe will turn any hot dog into a haute dog! Serve with bbq sauce, mustard, and kraut."
“Into the wikeawades warld from sleep we are passing.”
James Joyce, Finnegans Wake
Ingredients
1 teaspoon butter
1/2 yellow onion, chopped
1 (12 fluid ounce) bottle Guinness®
1/2 cup butter
1...