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hawaiian cuisine
The cuisine of Hawaii incorporates five distinct styles of food, reflecting the diverse food history of settlement and immigration in the Hawaiian Islands. In
The cuisine of Hawaii incorporates five distinct styles of food, reflecting the diverse food history of settlement and immigration in the Hawaiian Islands.
This blend of cuisines formed a "local food" style unique to Hawaii, resulting in plantation foods like the plate lunch, snacks like Spam musubi, and dishes like the loco moco.
My husband spent time in Hawaii for grad school and fell in love with Hawaii's Kalua pork. It's basically just pork cooked underground and shredded - it has a very smokey delicious taste.
To make it at home, we get about a 4 pound piece of pork shoulder, then just one tablespoon of liquid smoke...
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