help

Help! is the fifth studio album by English rock band the Beatles and the soundtrack from their film Help!. It was released on 6 August 1965. Produced by George Martin, it was the fifth UK album release by the band, and contains fourteen songs in its original British form. Seven of these, including the singles "Help!" and "Ticket to Ride", appeared in the film and took up the first side of the vinyl album. The second side contained seven other releases including the most-covered song ever written, "Yesterday".The American release was a true soundtrack album, mixing the first seven songs with instrumental material from the film. Of the other seven songs that were on the British release, two were released on the US version of the next Beatles album, Rubber Soul, two were back-to-back on the next US single and then appeared on Yesterday and Today, and three had already been on Beatles VI.
Help! was nominated in the category of Album of the Year at the 1966 Grammys Awards, marking the first time that a rock band had been recognised in this category. In 2012, it was ranked 331st on Rolling Stone magazine's list of the "500 Greatest Albums of All Time". In September 2013, after the British Phonographic Industry changed its sales award rules, the album was certified platinum for recorded sales since 1994.

View More On Wikipedia.org
  1. Lullabelle

    Can anyone help me identify this plant

    We saw these beautiful flowers whilst in Kos and wonder if anyone can help identify them. So beautiful and wildlife friendly.
  2. Matilda

    Slow Cooker Turkey Meatloaf ... Need Help

    Hi all. I found 3 lbs. of ground turkey in the freezer. I'd like to try and make a turkey meatloaf in my Slow Cooker. Need some help. 1) From searching the Internet, people use breadcrumbs/panko, stuffing mix, and oatmeal as filler. Any benefit of one over the others? 2) I'd like to add another...
  3. P

    Recommended kitchen tools

    Hey everyone! I've recently gotten my own apartment but I am dangerously low on quality kitchen gear. At the moment I only have one charred skillet from the 50's and a few knives of varying degrees of usefulness. Does anyone have any recommendations for pans or cutlery? Much appreciated!
  4. B

    survey on meal kit industry - pls help us

    Hi, we are a group of graduate students at Cornell. We are doing a market research on meal kit industry, and would like to perform a survey for feedback. Please help us finish our project. Thanks in advance! Here is the link to the survey...
  5. Morning Glory

    CookingBites Rules and Guidelines

    The latest version can always be found by clicking on the Terms and rules link at the bottom of every page. It can also always be found by clicking on Help button at the very bottom of the page (to the right of "Contact Us" and "Privacy Policy") and then by clicking on User Guidelines and Rules...
  6. SatNavSaysStraightOn

    Where to create a thread

    Where do you create a thread when it can have more than one home? First of all, recipes and discussions all get homed in the same place. After all where better to talk about a topic or concept than where the recipes would be found? Let me explain. I'll take lasagne as an example. The answer...
  7. AreJay

    Gluten-Free help needed!

    I’m bringing fresh bread to my wife’s aunt and uncle’s dinner on Christmas Eve. I was alerted a few days ago that there are two people needing gluten-free bread. I’ve never baked with gluten-free flour before. A brand I bought states that it’s a “1 for 1” replacement for gluten flour. Has anyone...
  8. J

    Need Help Asian King Crab

    Hey, I went to an Asian restaurant and had a tower of King Crab a few months ago. It had to be one of the best dishes I have eaten in my life. I have attached an image of it. It tasted of garlic bits that were browned, ginger, fresh green onions..... and thats all I can recall at the moment...
  9. C

    Help a Student out by completing their survey

    Hi every one, Not only am I a keen cook but i'm a Product Design Student at Sheffield Hallam University, England. As part of my final year of study I am conducting research in to cooking habits as well as the development of cooking skills and techniques. I have chosen this subject area as it...
  10. C

    Dissertation Help - Cooking Website Features

    A couple of months ago, I sought your knowledge to hear about what you like / dislike from a cooking website. This has led me to the creation of a questionnaire so that I can quantify this information with the objective of understanding what the most important features are for a cooking website...
  11. A

    Need Help - Country Spare Ribs not tender

    Made country spare ribs yesterday, par boiled/oven method. They are quite tasty but not tender!! Is there some way I can rescue them? Just wondering if I could maybe cook some more in the microwave or oven? Or maybe best to cut all meat off bone and mince and try to turn into sloppy joes...
  12. R

    Need a little help with cooking something

    Hi i dont normally cook due to problems but i decided to do something random this Friday and need a little help. i decided to either buy some pork chunks or pieces the type you put in stir-fry or same just with beef. i plan on putting some of what spice goes good with the meat though there are...
  13. SatNavSaysStraightOn

    CookingBites Room 101 (now renamed to The How to Guides)

    A Quick Survey Do you know about it? (CookingBites Room 101) Have you looked there? Is it useful? Is there anything else in there that you would like to see? Can you please vote for the initial question (Do you know about it?) And answer for the others...
  14. Robberdierob

    Low Carb idea's with strawberry Sirup. HELP ME OUT

    Hello you all, I am looking for recipe's where I can use strawberry sirup as an ingredient. So i am NOT looking for ' you can put it on pancakes or icecream. I've come up with that so far but i am actually looking for recipes like soufle's, cookies etc that are low carb/healthy and that use...
  15. alexander

    Roast duck help

    We have bought a duck for Christmas dinner. Its just for the two of us. I cooked duck before but with mixed results so any advice is welcome. I was thinking that cooking it slow is better. Also, I want to add fruit of some sort. The duck is from M&S and is not very big. I was thinking maybe...
  16. epicuric

    Help needed - non-bake chocolate tart

    Does anyone have any knowledge of a recipe that I think was printed in a Sunday supplement in the last 2-3 weeks for a non-bake chocolate tart with a salted caramel (and possibly hazelnut) base? We (that will be me then) have thrown it out and I cannot find it on the net or in any cookbooks...
  17. N

    Food radio survey

    Hi all I am a final year university student. For my final major project I am aiming to create a series of radio programmes about food, diet and nutrition etc. Current food trends people's food lifestyles. It would be a big help to me if anyone could fill out my survey it only takes a few...
  18. SatNavSaysStraightOn

    What are featured threads & how to feature or dismiss one

    Featured Threads What are Featured Threads? Featured Threads are threads that have been `featured` either by the moderators or by the system automatically when then have gained sufficient activity and likes. (insert details - figures etc) This is a featured thread - highlighted in red. They...
  19. SatNavSaysStraightOn

    Help Everything you need to know about "Tags"

    What are tags? So what are tags? Tags are keywords. Tags are useful because they allow you to collect all the threads with a certain tag/keyword into one place (for instance the CookingBites Recipe Challenge tag). Tags/keywords acts as a filter across the entire site, so no matter where a...
  20. SatNavSaysStraightOn

    How to add the Spoiler button

    How to add the Spoiler button What is a spoiler button? It is a button that hides something underneath it. It could be hiding an answer to a quiz, a picture, to something that should have an X rating... it literally can be anything if you know how. The main point is that the member has to...
Back
Top Bottom