hot

Hi, I'm new to the forum and hoping someone can help me out! I recently tried making fortune cookies and I can't find anywhere how to fold them without burning your fingers! (Maybe my fingers are just really sensitive :o_o:) As I'm sure most of you reading this will know, you have to fold the...

What do you use? What is favorite? ect.... I've tried dozens and dozens of different hot sauces. I rarely go to a hot sauce for pure heat. I want the sauce to bring a flavor to it. What do you use? Inevitably I go back to the my three favorite hot sauces (all of which are a great bang for...

Serves: 6 Ingredients: 1 lb sour or cooking apples 2 tbsp sugar 1 lemon 8 oz sultanas 8 oz currants 1 or 2 tbsp cornflour 1 oz butter Method: Cut up the apples, skin, core and all, into small pieces and put in a large saucepan. Grate the lemon rind over them and cook slowly until the...

A dear client of mine, had given me this hot Glogg récipe which we had tried a couple of years ago, and it is surely a warmer up .. and lovely hot toddie .. 1 / 2 Bottle of Port Wine 1/ 2 Bottle of White Moscatel Sweet or Semi Sweet Wine 1 / 5 of Claret 10 whole cardamon seeds 5 sticks of...

This is a recipe given to me by a friend. I have a big old cooking apple tree in my garden and was asking for ideas beyond chutney, mustard, freeze apple sauce and stewed apples for sponge/crumble/pie, etc. This is her rough family recipe from Pakistan. On a Sunday my friend makes a large jar...

I read somewhere that it's a good idea to make things without a recipe at times. While I like to pride myself on mostly making only things I invent, I typically document what I'm doing when I'm making it, in case I want to do it again. But, I've recently decided to make at least one meal a week...

So, this mustard spice challenge.... I just had to make some of my own for a change. I have loads of different mustards in and around the place, from yellow mustard seeds to black/brown mustard seeds, to wholegrain mustard, to Coleman's mustard powder to Swedish mustard and back to French...

Ideal for when you have a cold or just can't sleep. Ingredients 1/2-1 fresh lemon, squeezed 1 measure of your preferred whisky Hot (but not quite boiling) water Honey, to taste Method In a suitable sized glass (pint sized* if necessary, the more I'll you are the bigger it should be)...

Do you like chillies? I absolutely love them. And I happen to know they affect the 'hind-brain' and can produce a feel good factor. Evidence can be provided... The Scoville scale is a measure of the 'hotness' of a chilli pepper or anything derived from chilli peppers, i.e. hot sauce. The scale...