jalapeño chilli/chili/chile peppers

The jalapeño is a medium-sized chilli/chili/chile pepper of the species Capsicum annuum.
The jalapeño is a medium-sized chilli/chili/chile pepper cultivar of the species Capsicum annuum. It can have a range of pungency, with Scoville heat units of 3,500 to 8,000. Commonly picked and consumed while still green, it is occasionally allowed to fully ripen and turn red, orange, or yellow. It is wider and generally milder than the similar Serrano pepper.

View More On Wikipedia.org
Recent contents
  1. flyinglentris

    Recipe Chicken Jalepeno Poppers

    This is part two of a three part meal using Chicken and forming a single entry in the CookingBites Recipe Challenge for February 2018. Ingredients: Procedure: This is a lot of fun as it can be messy and if you have a child who is old enough and they can keep their fingers out of their...
  2. ElizabethB

    Recipe Mixed Pepper Venison Chili

    Texas is a near neighbor. We visit there often and have friends and family from Texas. Two things about REAL Chili: no beans and cubed rather than ground meat. Two items subject to discussion (argument): tomato products or no tomato products; onions or no onions The one thing all Texans agree...
    • ElizabethB
    • Thread
    • (bell) peppers/capsicum casserole chilli/chili/chile pepper powder chilli/chili/chile peppers jalapeño chilli/chili/chile peppers serrano chilli/chili/chile peppers venison
    • Replies: 3
    • Forum: Soups, Stews, Chowder & Casseroles
Back
Top Bottom