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jalapeño chilli/chili/chile peppers
The jalapeño is a medium-sized chilli/chili/chile pepper of the species Capsicum annuum.
The jalapeño is a medium-sized chilli/chili/chile pepper cultivar of the species Capsicum annuum. It can have a range of pungency, with Scoville heat units of 3,500 to 8,000. Commonly picked and consumed while still green, it is occasionally allowed to fully ripen and turn red, orange, or yellow. It is wider and generally milder than the similar Serrano pepper.
Texas is a near neighbor. We visit there often and have friends and family from Texas. Two things about REAL Chili: no beans and cubed rather than ground meat. Two items subject to discussion (argument): tomato products or no tomato products; onions or no onions
The one thing all Texans agree...
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