jam/preserve

Fruit preserves are preparations of fruits, vegetables and sugar, often stored in glass jam jars.
Fruit preserves are preparations of fruits, vegetables and sugar, often stored in glass jam jars.
Many varieties of fruit preserves are made globally, including sweet fruit preserves, such as those made from strawberry or apricot, and savory preserves, such as those made from tomatoes or squash. The ingredients used and how they are prepared determine the type of preserves; jams, jellies, and marmalades are all examples of different styles of fruit preserves that vary based upon the fruit used. In English, the word, in plural form, "preserves" is used to describe all types of jams and jellies.

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  1. Elawin

    Recipe Brussels Sprouts, Chilli and Thyme Jam

    One of the large baking brands companies in the UK (The Silver Spoon Company) has published a recipe for this jam Has anyone made it, and what did they think of it? Or have you used any other unconventional ingredients to make jam? Ingredients 500g Brussels sprouts (trimmed and washed) 1 Red...
  2. The Late Night Gourmet

    Recipe Pepper Jelly

    Please note that I'm not misplacing this. If you've ever made a pepper jelly, you'll know it's not really a dessert. It makes a fantastic topping to meats, or it can be enjoyed on a cracker if you want to clear your sinuses. I made a serrano pepper jelly using the same basic recipe I used in...
  3. C

    Recipe Guinness® Jam/Jelly

    Guinness Jam/Jelly “Where oranges have been laid to rust upon the green...” James Joyce, Finnegans Wake H.C.E. Ingredients: 3 12 ounce bottles Guinness 1 package Sure-Jell low-sugar pectin 2 1/2 cups sugar 1/4 c. apple cider vinegar Preparation Bring boiling water canner up to a boil and...
  4. Duck59

    The Jam: Going Undergrowth

    I am covered in nettle rashes, thistle stabs, bramble gouges and other multifarious surface wounds, but the important thing is that there is raspberry jam in the fridge. Yes, the first wild raspberries of summer have made it to this part of Scotland. Hopefully more to come.
  5. Arch

    Haw flakes/leather

    We've been foraging, and got lots of Haws, which I intended to make jelly with, in a preserving way, boiling the juice with sugar. Researching online, I came across a Ray Mears* video of a no-cook haw jelly: It seems haws have so much pectin, a mush of them sets by itself, and then can be...
  6. Sandra Piddock

    Recipe Dried apricot jam

    I love apricot jam, and the supply I made last summer has just run out, so I was delighted to find this recipe to make jam with dried apricots. My friend has also had success making jam with frozen strawberries and fruits of the forest. Have you ever made jam with something other than fresh...
  7. Sandra Piddock

    Recipe Rhubarb and ginger jam

    Here's a really nice jam recipe. There's plenty of rhubarb around at the moment, so if you get fed up of crumbles, you can always make a batch of this to last you until the soft summer fruits are ready to go.
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