lamb

A lot of cooks prefer to use fresh herbs. Dried herbs are often lacking in subtlety and can taste ‘grassy’ and dull. Mint is one of the exceptions. In its dried version it adds a depth and pungency which is missing in the fresh leaves. Here its paired with its best friend, lamb. The lemon adds a...

This Aubergine meat dish, a Greek Tavern staple, is known the world over as the Greek National Dish. In this lighter versión, I have served it with Greek Yogurt rather than Bechamel Sauce. I have chosen to use Ground Beef instead of Ground Lamb. I served it with some red beetroot .. The...

Ouzi is a traditional Middle Eastern dish eaten during Ramadan. There are several different versions of ouzi, but this recipe is for a lamb and rice pilaf wrapped in filo pastry. Prep. and cooking time: 60 minutes No. of servings: 6 Ingredients: 3 carrots, finely diced 1 onion, finely...

Ingredients: 2-3 tbsp. olive oil and a pat of butter 2 onions-finely chopped 1-2 tsp ground turmeric 2 tsps. ground cinnamon 2-2 ½ lbs. lamb stew meats (cubes) 8 oz. ready to eat pitted figs (if can’t find pitted-very easy to remove pits yourself) 1 tbsp. honey 2-3 tbsps. slivered almonds 2...

Black beans bring a wonderful smoky flavour to chilli and I think they work much better than traditional red kidney beans. Here, I've used specialist dried chillies (Aji Limon) but more often than not I just use hot chilli powder. Browning the meat isn't necessary, which is something I learned...

Hello, For Christmas I have learned I am cooking for an additional 14 (!) people for dinner, we are having lamb as the main roast. My oven is not big enough to take a large joint of lamb in one piece but could take two smaller joints, one above the other. My question is, aside from rotating...

Aloo Gosht Don't be daunted by the long list of spices. If you don't have all of them its not the end of the world. But toasting the spices is essential here, as is cooking those onions long and slow until they caramelise. Serve with rice or flat-breads (Serves 2). Ingredients 500g lamb neck...

OK - this isn't going to affect anyone on here - I'm not aware of any members who are in this area, but all the same, I think food safety and recall notices should be posted online especially when metal fragments are involved...

Ingredients • 3 x 25mm cubes ginger, coarsely chopped • 12 Garlic cloves • 4 tblsp Water • 6 tblsp Vegetable oil • 1200 gm Lamb trimmed and cut into bite size cubes • 12 Whole green cardamoms • 2 Bay leaves • 8 Whole cloves • 15 Whole black peppercorns • 30 mm stick of Cinnamon • 300 gm Onions...

Whole Leg or shoulder of lamb 2 large onions, sliced 6 oz mushrooms, thinly sliced 2 tbsp chopped parsley 4 cloves garlic, thinly sliced 2 tbsp butter 1 tsp grated lemon rind 2 tbsp oil 2 tbsp lemon juice Black pepper Oven temp.: Very hot (240 C; 475 F; Gas Mark 9) reducing to moderate...

This one's for @epicuric, who challenged me to invent a lentil recipe he might like! A Balti is really a kind of curry made famous in the 'curry triangle' in Birmingham. Beluga lentils are so called because they resemble caviar. You could substitute other lentils as long as they are the type...

Has anyone tried grilled lamb chops? This is one of my favorite dishes at Lornhorn Restaurant. They serve it with cooked spinach and spicy mash potatoes. The lamb is very tender and flavorful. I would love to be able to make this at home. Have you made lamb chops before? I really would not care...

for all the lamb lovers out there, a site i use has currently got 33% off the boneless lamb shoulder, ive purchased it before at its great quality, so i would highly recommend it to anyone. Pricedropdonkey.com i also cant resist buying the red velvet cake for pudding whenever i order the lamb...

I often cook a ham for Easter. That's what I grew up eating, and I love ham, but I think this year I might make lamb chops. Although I love ham, I don't need a lot of leftovers, and I like the idea of the chops. In addition to my own past Easter celebrations, when I think of the holiday, my...

You Will Need 3 pounds lamb shoulder or boneless leg of lamb, cut into 1-1/2 inch pieces 1 pound small onions, peeled and root ends trimmed 1 pound carrots, cut into 2 inch pieces 2-1/2 cups lamb stock or chicken broth 1 fresh thyme sprig 2 pounds small boiling potatoes, peeled and, if desired...

Hi, This is my first post so please be gentle :happy: I have started to get more into home cooking since tiny one started getting a bit bigger and yesterday I made lambs liver pate. It's tasty but very very rich and could really do with something sweet to go with it on the cracker/toast. Can...

“Thought is the thought of thought.” James Joyce, Ulysses Ingredients 1 French trimmed rack of lamb (ask your butcher to do it for you) Herb breadcrumbs (you can buy them ready made) ½ can of GUINNESS® Draught Dijon Mustard This is something special. It looks stunning when finished and it's...

spring is under way the ram did his thing and now the ewes have done their bit and now its lamb season, How do you eat your lamb ,what cut and why ,fast cook or slow ,do you eat the offal ? The only reason I ask as I have just come across a article on eating lambs tails...