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lemon
The lemon (Citrus limon) is a species of small evergreen trees in the flowering plant family Rutaceae, native to Asia, primarily Northeast India (Assam), Northern Myanmar or China.The tree's ellipsoidal yellow fruit is used for culinary and non-culinary purposes throughout the world, primarily for its juice, which has both culinary and cleaning uses. The pulp and rind are also used in cooking and baking. The juice of the lemon is about 5% to 6% citric acid, with a pH of around 2.2, giving it a sour taste. The distinctive sour taste of lemon juice makes it a key ingredient in drinks and foods such as lemonade and lemon meringue pie.
USS Richmond Punch
Makes about 20 servings
Ingredients
6 lemons
1 1/2 cups superfine sugar
2 cups strong-brewed black tea (2 teabags brewed in 16 ounces water)
2 cups dark Jamaican rum (such as Smith & Cross or Myers’)
2 cups V.S. or V.S.O.P.-grade cognac
2 cups Graham’s Six Grapes ruby port
4...
Philadelphia Fish House Punch
Makes about 18 servings
Ingredients
1 cup sugar
4 lemons, peeled and peels reserved
4 cups black tea (or water)
1 cup lemon juice
4 cups rum, Jamaican
2 cups cognac
1/2 cup peach brandy
Garnish: lemon wheels and freshly grated nutmeg
Directions
In a large bowl...
I have some lemon juice and a recipe wants the zest of one lemon. How much lemon juice should I use instead of the zest? Let me know if this question should be in a different forum.
One Pot Lemon Herb Chicken With Rice Pilaf
This quick and easy "One Pot Lemon Herb Chicken With Rice Pilaf" is cooked in chicken broth with herbs, broccoli, carrots and sweet onions. Not to mention, it has a delicious fresh lemon taste from the freshly cut lemon infused into the chicken and...
Recipe
Ingredients
100gms butter
1 cup caster sugar
2 eggs
1 lemon (zest and juice)
1 mango (flesh chopped)
1 cup plain flour
1 tsp baking powder
3 tbsp granulated sugar
1/3 cup honey
Method
Cream together the caster sugar, butter, and zest of lemon.
Add eggs one at a time mixing vigorously...
Honey Lemon Pepper Chicken Breast:
Ingredients:
1) Chicken breast - 1 half breast
2) Lemon juice - 3 tblspns.
3) Honey - 2 to 3 tblspns.
4) Pepper, black - 1 tspn.
Procedure:
1) Mix the lemon juice and honey.
2) Marinade the chicken half breast overnight in the mixture.
3) Pan fry the...
BEE'S KNEES COCKTAIL
Makes 1 cocktail
Ingredients
1/2 oz honey syrup (see step 1)
1 oz lemon juice
2 oz gin
Lemon twist, for garnish
Directions
To make the honey syrup: Combine equal parts honey and water (say, 2 tablespoons each if you’re only making a few cocktails) in a microwave-safe bowl...
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